All Products in Category "Natural Food › Pasta & Rice › Ribbon Noodles". Sorting: Product Name Alphabetically. Current page: 2:

The pasta is made from soybeans and chickpeas and only needs to cook for 5 minutes. One pack is enough for 700 g of cooked pasta. Delicious warm with sauce or plain or cold in a salad...

Serve the Organic Spelt Pasta Tagliatelle with various pestos, tomato or meat sauces. Enjoy your meal with the whole family! The Organic Spelt Tagliatelle is made from pure spelt flour from the 'Oberkulmer Rotkorn' spelt variety...

The ribbon noodles are made of durum wheat semolina. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. Due to the slightly porous surface, the pasta c...

Red lentils not only go well with Indian and oriental recipes. The sweet taste of the colourful, peeled legume is also a tasty base for gluten-free pasta. Conjure up a delicious dish for body and soul in just 6 minutes with the red noodle nests...

are thin wholegrain wheat noodles. Owe its fine consistency to the flour that is finely milled in several steps. This delicate Japanese pasta is suitable for preparation of hot and cold dishes...

Noodles made with whole grain wheat. The cereals are ground several times. The flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of whole grain wheat. The paste is kneaded for a long time and is then spread out in fine sheets. Delicious in soups, with a spicy sauce or sautéed vegetables...

Real all-rounders that, like slim spaghetti, adapt perfectly to all sauces. Generally speaking, wide noodles go well with strong, chunky sauces, while narrow noodles go well with lighter sauces. Enjoy the spelt ribbon noodles as a side dish to various pasta dishes, casseroles and salads!...

The approx. 11 mm wide Naturata ribbon noodles are real all-rounders that, like the slim spaghetti, adapt perfectly to all sauces. Generally speaking, wide noodles go well with strong, chunky sauces, while narrow noodles go well with lighter sauces. Thanks to the fine, nutty spelt flavour, the wholemeal ribbon noodles taste great with tomato, ...

is a wonderfully wide pasta that convinces with its nutty spelt flavor. The noodles are suitable for all classic pasta dishes or delicious casseroles...

Fine organic ribbon noodles that are made from durum wheat semolina and fresh egg. This classic among the many types of pasta likes to be paired with salmon, prawns, mushrooms or ham...

These tagliatelle are made from durum wheat semolina and porcini mushrooms. With its nutty aroma and refined flavour, the mushroom adds an autumnal taste to your dishes. Serve the tagliatelle with a drizzle of olive oil or with a sauce of your choice...

are made from durum wheat semolina and wild garlic from certified organic farming. The green pasta is not only an eye catcher, it also tastes delicious...

Known for its crimped edges and an absolute eye-catcher in pasta salads - Mafalde. The pasta made from 100% wholegrain rice is suitable for all kinds of sauces, but also perfectly emphasises more elaborate dishes. The pasta is made according to tradition using only wholegrain rice and pure spring water. Slow and gentle drying at low temperatures ensures an aut...

The flat, long noodles are made from durum wheat semolina. Slow and gentle drying at low temperatures brings the delicious taste and the "al dente" bite when cooking. Enjoy the pasta with your favourite sauce!...

Shaped into small pasta nests, these ribbon-shaped noodles are easy to portion and add a decorative touch to your plate. They go well with countless classic dishes from cuisines all over the world...

Organic spelt flour type 812 is used for these wide organic ribbon noodles. The pasta is gently rolled and cut. This gives it good cooking properties...

Due to their wide shape, this pasta variety absorbs sauces particularly well. Spielberger Organic Spelt Ribbon Noodles are made from spelt flour type 812. The manufacturer recommends pasta water to make the sauces creamier...

With a width of approx. 9 mm. Spelt pasta has a nutty taste and is particularly firm to cooking. Serve your family hearty pasta with pesto or a sauce of your choice. Add a little pasta water to make the sauces creamier...

For these wide organic tagliatelle durum wheat semolina in Demeter quality is processed. Enjoy the pasta with fine buttered vegetables or in hearty cream or cheese sauces...