All Products in Category "Natural Food › Pasta & Rice › Ribbon Noodles". Sorting: Product Name Alphabetically. Current page: 2:

This thin Italian speciality harmonises with stir-fried dishes or as a side dish with fish and meat. With their aroma, shape and consistency, the elongated pasta is also wonderful as a salad or in creamy sauces...

The thin tagliatelle noodles go wonderfully with stir-fries or as a side dish with fish and meat. Tagliatelle also cuts a really fine figure in rich and creamy sauces...

The ribbon noodles are shaped into small, sweeping nests of noodles. Their shape and rougher surface allow them to absorb even more liquid sauces and garnishes wonderfully. The pasta is drawn in a traditional bronze spout...

Delicious pasta nests ensure a good mood and typical Italian culinary delights. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Biang Biang noodles are traditional, hand-drawn wide noodles. They are a fascinating part of Chinese food culture and even have their own character. Their production requires repeated rolling and cutting of the dough into strips. Traditionally, these noodles are served with a spicy sauce made from chilli oil, soy sauce, garlic and various spices...

The pasta is made from soybeans and chickpeas and only needs to cook for 5 minutes. One pack is enough for 700 g of cooked pasta. Delicious warm with sauce or plain or cold in a salad...

Serve the Organic Spelt Pasta Tagliatelle with various pestos, tomato or meat sauces. Enjoy your meal with the whole family! The Organic Spelt Tagliatelle is made from pure spelt flour from the 'Oberkulmer Rotkorn' spelt variety...

Linguine is a long, flat Italian pasta. They are narrower than fettuccine, but wider than spaghetti. As their surface absorbs sauces well, they are ideal for lighter sauces, pesto or seafood. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This giv...

The ribbon noodles are made of durum wheat semolina. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. Due to the slightly porous surface, the pasta c...

Red lentils not only go well with Indian and oriental recipes. The sweet taste of the colourful, peeled legume is also a tasty base for gluten-free pasta. Conjure up a delicious dish for body and soul in just 6 minutes with the red noodle nests...

are thin wholegrain wheat noodles. Owe its fine consistency to the flour that is finely milled in several steps. This delicate Japanese pasta is suitable for preparation of hot and cold dishes...

Noodles made with whole grain wheat. The cereals are ground several times. The flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of whole grain wheat. The paste is kneaded for a long time and is then spread out in fine sheets. Delicious in soups, with a spicy sauce or sautéed vegetables...

Real all-rounders that, like slim spaghetti, adapt perfectly to all sauces. Generally speaking, wide noodles go well with strong, chunky sauces, while narrow noodles go well with lighter sauces. Enjoy the spelt ribbon noodles as a side dish to various pasta dishes, casseroles and salads!...

The approx. 11 mm wide Naturata ribbon noodles are real all-rounders that, like the slim spaghetti, adapt perfectly to all sauces. Generally speaking, wide noodles go well with strong, chunky sauces, while narrow noodles go well with lighter sauces. Thanks to the fine, nutty spelt flavour, the wholemeal ribbon noodles taste great with tomato, ...

is a wonderfully wide pasta that convinces with its nutty spelt flavor. The noodles are suitable for all classic pasta dishes or delicious casseroles...

Fine organic ribbon noodles that are made from durum wheat semolina and fresh egg. This classic among the many types of pasta likes to be paired with salmon, prawns, mushrooms or ham...

These tagliatelle are made from durum wheat semolina and porcini mushrooms. With its nutty aroma and refined flavour, the mushroom adds an autumnal taste to your dishes. Serve the tagliatelle with a drizzle of olive oil or with a sauce of your choice...

are made from durum wheat semolina and wild garlic from certified organic farming. The green pasta is not only an eye catcher, it also tastes delicious...