All Products in Category "Natural Food › Pasta & Rice › Ribbon Noodles". Sorting: Product Name Alphabetically:

The wide ribbon noodles go wonderfully with creamy sauces, aromatic mushroom dishes or fine vegetable stir-fries. Thanks to their flat shape, they absorb sauces well and are therefore a delight for anyone who appreciates classic pasta dishes...

The 8 mm wide rolled noodles are ideal for a variety of dishes, from classic Swabian lentils to creative vegetable dishes. Thanks to their grooved surface, sauces are absorbed even better - a real dream for sauce lovers. Made from organic durum wheat semolina and legume water, they offer a vegan alternative with the popular bite and consistency that on...

This fine, long pasta is made from just spelt flour and egg. Because of their thin shape, this pasta variant is affectionately known in Italy as vermicelli, which means little worms. Because they are much thinner than spaghetti, for example, they are often used for light dishes. Vermicelli are a good choice for soups, light sauces, stir-fries and casseroles...

Fine, elongated linguine made from high-quality Cappelli durum wheat, an old, aromatic variety from Tuscany. The rough surface ensures that sauces adhere particularly well, while the nutty, mild flavour of Cappelli durum wheat enhances the taste of any dish. Ideal for light sauces, seafood dishes or classic pasta combinations...

Carefully shaped tagliatelle, twisted into decorative nests and traditionally produced in bronze moulds. The rough surface absorbs sauces particularly well, while the wide ribbon shape perfectly emphasises creamy, aromatic accompaniments. Ideal for classic pasta dishes with style...

Made from organically grown emmer Triticum dicoccum from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well a...

Simply to add to strong, creamy sauces and ragouts. They also enrich meat and fish as a classic side dish. The mild, nutty taste is also wonderful for exciting pasta salad creations...

Unlike the narrower tagliatelle, pappardelle are wide, flat ribbon pasta. Even as they cook, they are a delight to the senses: the cooking water takes on a slightly greenish hue from the wheat germ and gives off an intense aroma. All it takes is a few drops of excellent olive oil or a special sugo to create a truly memorable d...

Traditionally produced pasta made from durum wheat semolina and egg. With their golden yellow colour and mild flavour, they are suitable for many classic pasta dishes - whether as a side dish, in a soup or with a sauce, they are always a delight...

The low-fat meadows of the South Tyrolean mountain pastures are home to a wealth of aromatic herbs. These ribbon noodles are a wonderful way to immerse yourself in the mountain world. Surprise your guests with this delicious pasta creation and create a variety of delicious moments...

The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a marvellous view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an altitude of 1200 metres. This is where the organic gourmet tagl...

South Tyrolean speck Alto Adige Speck is famous the world over. Enjoy ribbon noodles made according to an old recipe from the original South Tyrolean farmhouse cuisine. The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a wonderful view from South Tyrol a...

BioGourmet Trenette al bronzo are a piece of Ligurian culinary culture. The trenette are made from durum wheat semolina and pure spring water, pressed through bronze moulds and then carefully dried. This traditional processing emphasises the wonderfully fresh flavour and ensures a rough surface that absorbs sauces perfectly. Although trenette are related to linguine, th...

Made from durum wheat semolina and egg. Tagliatelle is similar to Italian tagliatelle or fettuccine, but is slightly wider. The wide noodles go well with vegetables and creamy cheese and cream sauces...

The Italian ribbon noodles tagliatelle are typical for the region of Emilia Romagna. Traditionally they are served with classic "Ragout Bolognese". This "nest-form" makes sure that you get really long ribbon noodles, even after boiling...

in the family-friendly 5kg pack for bulk consumers. Tagliatelle are typical for the region of Emilia Romagna. Traditionally they are served with classic "Ragout Bolognese"...

With a fine nutty aroma. The spelt version of the popular pasta classic is made according to a traditional recipe. Enjoy the spelt ribbon noodles with your favourite sauce or pesto...