All Products in Category "Natural Food › Pasta & Rice › Pasta Tubes". Sorting: Product Name Alphabetically. Current page: 5:

These pasta tubes are made from durum wheat semolina. Slow and gentle drying at low temperatures gives the noodles their typical taste and bite when cooked. Enjoy the pasta best with your favourite sauce...

Short, tube-shaped and grooved pasta with beveled ends. The wholemeal penne are made from whole durum wheat semolina. Enjoy the pasta best with your favourite sauce...

For those who like a little more sauce on their plate, macaroni is a good choice. The typical shape of this pasta variant ensures that it absorbs plenty of delicious sauce. The short durum wheat pasta goes well with creamy sauces with cheese or lots of finely chopped vegetables...

The short, twisted shape of this pasta is reminiscent of small parchment rolls. Made from corn, buckwheat and rice flour, this gluten-free pasta has a hearty, nutty flavour and is a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...

Gluten free tube pasta made from corn, buckwheat, and rice flour, characterized by its hearty, nutty flavor. A great alternative to classic durum wheat pasta. Delicious with pesto or your favorite sauce...

These gluten-free noodles made from corn, buckwheat and rice flour are characterised by their hearty, nutty taste and are a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...

Tasty short, slightly curved pasta made from organic durum wheat semolina in Demeter quality. Enjoy this typical pasta variety with creative pasta dishes, savoury goulash or as soup noodles...

Made from spelt flour type 812. The spelt is gently ground and traditionally processed at the Spielberger mill. The smooth surface of the pasta intensifies the taste experience of the sauces. The spelt tubes shaped in short macaroni have a fine-nutty taste and are suitable for casseroles, for example...

Classic spelt pasta has a fine, nutty flavour and taste well with all pasta dishes. The noodles remain firm when cooking and do not stick together. Adding some pasta water makes the sauces even creamier...

Enjoy the pasta with a sauce of your choice. With some pasta water the sauces will become even creamier...