All Products in Category "Natural Food › Pasta & Rice › Pasta Tubes". Sorting: Product Name Alphabetically. Current page: 3:

Elbow noodles are slightly curved, hollow noodles with grooves on the surface. To the delight of all sauce lovers, these ensure that the sauce adheres particularly well. Made from organically grown spelt, without the addition of egg...

Made from spelt flour. Penne are a real classic when it comes to pasta. Suitable for every taste and every pasta recipe. A sure candidate for a successful dish...

As a classic pasta, Dinkel Max Rigatoni ensures wonderful sauce absorption and the right bite. They impress with their nutty flavour in pasta salads, casseroles or sauce dishes - let your creativity run wild...

This pasta will quickly turn the head of any wholemeal fan. Wholegrain penne is a wonderful accompaniment to savoury dishes with hearty sauces. With their cavity and ridges, they also absorb more liquid sauces well, ensuring a full pasta flavour...

The croissant-shaped pasta is cast from a traditional bronze mould. The surface is therefore roughened and can also absorb more liquid sauces wonderfully. Enjoy the pasta with side dishes and sauces of all kinds...

The organic durum wheat semolina Penne Rigate is drawn in a bronze mould, which gives it a rough surface. Liquid sauces and garnishes of all kinds adhere better to the pasta as a result. Enjoy the Italian classic in pasta salads, as a warm meal with Mediterranean sauces, or as a side dish for dinner or lunch...

The popular classic for casseroles and sauces of all kinds. The wholemeal pasta is drawn in a bronze mould, giving it a rough surface that also absorbs liquid sauces well...

Cylindrical corn pasta with rice, amaranth, teff and quinoa. This pasta comes very close to a ‘normal’ noodle in both taste and texture. For a delicious and versatile taste experience...

The cylindrical pasta is a good choice if you want to capture a lot of sauce. This pasta comes very close to a ‘normal’ pasta in terms of both flavour and texture. For a delicious and versatile flavour experience...

These short, ribbed pasta tubes are a great choice for sauces with a more liquid consistency. This traditional pasta shape is also suitable for salads. The combination of corn and teff flour gives these spiral noodles a pleasant bite.’...

For a typical Italian pasta dish. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Diagonally cut noodle tubes with rippling. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Diagonally cut pasta tubes with ridges. Made from Kamut Khorasan wheat flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Pasta made from spelt flour in tube form. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Pasta cut diagonally made from spelt flour. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

in a 1 kg pack for large families. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. The pasta is then gently dried. Due to the slightly porous surface...

is pasta from durum wheat semolina. Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. This pasta combines quickly with the sauce thanks to its rough texture. Delicious with pesto or tomato sauce...

Following a traditional process, the dough of durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which accounts for its excellent cooking and bite strength. The pasta is then gently dried. Due to the slightly porous surface, the pasta combines beautifully with pesto or ...

Following a traditional process, the dough made from durum wheat semolina and water is slowly pressed through bronze perforated discs at high pressure. This gives the pasta a high density and thus a special cooking and bite strength. These farfalle wonderfully absorb the sauce thanks to the rough texture and are traditionally prepared with pesto or tomato sa...