All Products in Category "Natural Food › Pasta & Rice › Other Pasta". Sorting: Product Name Alphabetically. Current page: 3:

Casarecce is a pasta variety that was probably invented in Sicily. The name is derived from the Italian "casereccio", which means homemade. The shape of this short pasta with an S-shaped cross-section is reminiscent of a small scroll. Because of its special shape, it is often served with thick, creamy sauces. In this version, the casarecce are not made fro...

A crooked setting of the pasta press at a pastificio in Parma gave birth to this cheerfully upturned shape in the 70s. Immediately, this new type of pasta was named cellentani after a singer who was popular at the time. These cellentani made from green peas provide a varied pasta treat with their fresh and slightly sweet taste...

This middle-sized and shell-shaped pasta is great for fine noodle salads. The strong riffle is splendid for soaking up sauce. Mixture of five different sorts of Italian durum wheat. Enjoy your homemade food with family and friends...

in the family-friendly 5kg pack for bulk consumers. This middle-sized and shell-shaped pasta is great for fine noodle salads. The strong riffle is splendid for soaking up sauce. Mixture of five different sorts of Italian durum wheat. Enjoy your homemade food with family and friends...

Lasagne Bolognese is a typical speciality from Bologna. Therefore lasagne layers are alternately stacked in-between ragout, bechamel sauce and Parmesan cheese and finally scalloped. The organic Byodo Lasagne, semolina does not have to be pre-cooked - a sufficient amount of fluid is enough to cook the noodles firm to the bite...

Layered with ragout and béchamel sauce, the traditionally rolled organic gluten free lasagne from Byodo made of corn and rice flour provides a deliciously flavoursome pasta delight. The thin pasta sheets with their understated corn flavour offer a tasty alternative when preparing lasagne...

Italian pasta makers pressed the pasta dough over the tips of their fingers to create the traditional shape of the Orecchiette, which means “little ears” in Italian. The organic pasta hats with their golden-yellow hue and unique shape promise an authentic Italian taste experience...

in the 5 kg size for bulk consumer. Italian pasta makers pressed the pasta dough over the tips of their fingers to create the traditional shape of the Orecchiette, which means “little ears” in Italian. The organic pasta hats with their golden-yellow hue and unique shape promise an authentic Italian taste experience...

These Trotolle are made from durum wheat semolina, protein-rich wheat protein and pumpkin seed flour. The result: a high protein content of 20%! For all those who want to enjoy more protein when eating pasta without missing out on the classic pasta flavour...

This wholemeal lasagna is made from several types of whole wheat semolina in a balanced mix ratio. The secret of the pasta also lies in the slow grinding of the grain. This means that there is less heat than usual on the grain and the taste and smell are retained...

The combination of Hokkaido pumpkin and apple, refined with a mixture of spices including among other things anise, lavender, chilli and ginger transform your taste buds into a taste experience...

In northern Italy the Strozzapretti are mainly eaten on high holidays. However, this delicious spelt-pasta also taste excellent during the week and goes with all classic sauces and pestos...