All Products in Category "Natural Food › Pasta & Rice › Other Pasta". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan V-Label. :

The vegan organic farmer's spaetzle is a real alternative to egg spaetzle. Made from durum wheat semolina and legume water, they produce vegan pasta with the typical firm bite and consistency of classic egg noodles - without any eggs. This Swabian speciality goes wonderfully with classic Swabian dishes, such as lentils with spaetzle or vegetable dishes of...

These fettuccine are made from a root vegetable called konjac, which has been used and consumed in Asian countries for centuries and is a popular part of a low-calorie diet. The Slendier Fettuccine Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

The root vegetable konjac glucomannan has been a popular ingredient in Asian cuisine for centuries in these special shirataki noodles. Like normal rice, this konjac rice is a wonderful side dish for chilli, curry, fried rice, or even for sushi. The shirataki are pre-cooked and therefore easy to prepare...

This spaghetti is made from the root vegetable konjac, which has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet. Slendier Spaghetti Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...