All Products in Category "Natural Food › Pasta & Rice › Long Grain Rice". Sorting: Product Name Alphabetically. Current page: 3:

The rice is only cleaned and peeled after harvest. This aromatic, nutty rice stays fluffy and grainy when cooked. Enjoy the long grain rice as a side dish to meat, fish and vegetable dishes...

During the parboiling process, brown rice is first soaked in several steps, then treated with hot steam, then dried and only then peeled and polished. Organic Parboiled Rice tastes good with stews, soups, salads and as a side dish...

From Northern India. This basmati rice is grown in the plains south of the Himalayas. The remarkable influences of the mountains can clearly be felt. The unique composition of the soil give this rice its completely unique flavour and aroma...

From Surin North-Eastern Thailand. Because jasmine rice develops a pleasant floral aroma when cooked, it is also known as fragrant rice. In contrast to basmati rice, jasmine rice has a rather soft, slightly sticky grain...

Developed by cross-breeding two different varieties of Thai jasmine, Jasberry Rice is 100% natural. It is characterized by its dark violet color and its unique taste...

is an authentic semi-polished rice. This type of rice is likely appreciated all around the world. It is an extra long grain rice grown in Punjab on the fertile foothills of the Himalaya Mountains. The delicious Basmati rice cooks very easily without sticking. Prepared perfect for Indian dishes with curry and for all spicy dishes. To give your dishes a personal touc...

Its consistency makes the long grain rice easy to eat with chopsticks. It tastes wonderfully fragrant in Thai curry-based dishes, beignets deep-frying dough that is filled warm and cold salads or as a side dish. If you want to add a personal touch to your dish, add a bay leaf, cardamom, coriander or coconut milk to the cooking water...

In the small 500 g package to get to know. Rice speciality from the foot of the Himalayas. As a fragrant side dish for oriental and Asian cuisine...

Rice speciality from the foot of the Himalayas. As a fragrant side dish for oriental and Asian cuisine...

in the large 5 kg bag. Rice speciality from the foot of the Himalayas. As a fragrant side dish for oriental and Asian cuisine...

Long grain rice with a mildly scented, flowery aroma. In the case of natural or wholemeal rice, only the husk of the rice grains is removed, but they are not milled. The Organic Jasmine Rice is slightly sticky after cooking. Delicious in the Asian and Oriental cuisine, well-suited as a scented side dish for curry...

White long grain rice with a mildly scented, flowery aroma. The Organic Jasmine Rice is slightly sticky after cooking. Delicious in the Asian and Oriental cuisine, well-suited as a scented side dish for curry...

in the small 500 g to get to know. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

Natural long grain rice. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

In the small 500 g to get to know. Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

Mildly aromatic all-round rice with extra slim grains. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs sauces very well. As a side dish for a variety of dishes - for creative dishes...

is natural parboiled long grain rice. It has a short cooking time. The parboiling process uses steam and pressure to force the nutrients from the outer hull into the inside of the rice grain before the rice is hulled. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily a...

in the small 500 g package to get to know. The parboiling process uses steam and pressure to force the nutrients from the outer hull into the inside of the rice grain before the rice is hulled. The long, grain of 6-8 mm in length is what gives long-grain rice its name. Despite its smooth surface, long grain rice sticks easily after cooking and absorbs s...