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The mat can be used to roll sushi quickly and easily. You can also use the bamboo mat to prepare stuffed vine leaves or cover meals with it...

With its fine fibres, the artfully crafted bamboo whisk is best suited for stirring and whisking matcha tea. Fits in combination with the Arche Porcelain Holder for Matcha Whisk...

Ginger can be rubbed very finely with this ceramic grater. The grater has fine teeth. The juice of the ginger dissolves and can be poured off. The remaining juice can be easily squeezed out of the fibres that remain...

is an elegant porcelain dish. It is particularly suitable for preparing traditional Japanese matcha tea in combination with a matcha broom. Not suitable for dishwashers!...

In the small greenhouse for the window cill, you can easily grow your own seedlings and sprouts. The sprouter offers suitable light conditions for the sprouts due to the light tinting of the trays and lid. The tray with ridges and drains on base enable even watering. The sprouer is easy to use and easy to clean...

The bamboo whisk with 80 prongs is a versatile all-rounder for preparing green tea. It is suitable for thin usucha as well as creamy matcha lattes and even thicker koicha. 80 prongs strike a good balance. They are sturdier than the fine bristles of bamboo whisks with 120 prongs, yet still produce a lovely froth...

The fibres of the bamboo whisk create a creamy, firm foam when mixing and whisking matcha. The bamboo whisk is a classic tool for the traditional preparation of matcha...