The widely used kernels are the seeds of the cashew fruit, a single-seeded stone fruit with an apple or pear-like shape. Their sweet, nutty flavour is less intense than that of walnuts or peanuts, making them versatile in the kitchen...
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Capers add a subtle flavour to many recipes. Preserved in sea salt, the typical flavour of the caper buds is naturally preserved for a long time. They are a wonderful flavouring for soups, sauces, antipasti and many other dishes. Some popular recipe ideas with capers are vitello tonnato, Königsberger meatballs, spaghetti with olives and capers in tomato sauce or a fresh tomato salad with capers. Discover the many possibilities that this little ingr...
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in a pack of three. Fine dark chocolate coated in crispy rice crispies: a delicious combination. The three small bars are a great snack for on the go or a sweet break in between...
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in a pack of three. Crunchy rice crispies take a bath in fine milk chocolate. The three small bars are a great snack for on the go or a sweet break in between...
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The small potato dumplings get their rustic flavour and earthy colour from the addition of fine buckwheat flour. Gnocchi are an integral part of Italian cuisine. Whether as a side dish with meat and fish dishes, baked ‘al forno’ with cheese or as a main course with a fine tomato sauce and fresh Mediterranean herbs - the vegan gnocchi are all-rounders and taste great in every season. They are also quick to prepare with a cooking time of 1-2 minute...
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The corn wafers with fine dark chocolate combine a crispy bite with an intense cocoa flavour. Three wafers are packed separately in two practical individual portions. Just right for on the go, in the office or whenever you want to treat yourself to a sweet moment...
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The whole grain rice wafers with fine dark chocolate combine a crispy bite with an intense cocoa aroma. Three wafers are individually packaged in two convenient single servings. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...
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The wholemeal rice wafers with fine milk chocolate combine a crunchy bite with a delicate chocolate flavour. Three wafers are packed separately in two practical individual portions. Just the thing for on the go, in the office or whenever you want to treat yourself to something sweet between meals...
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in a pack of three. Fine milk chocolate covers these delicious coconut bars. The exotic, fresh flavour of coconut blends harmoniously with the delicate melting of the chocolate. A sweet moment of pleasure for between meals...
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This scent of herbs in the sunshine turns vegetables, meat, fish or tofu into a real flavour experience. For seasoning and sprinkling in the kitchen and at the table. In a stylish, reusable cork jar...
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The rich herbal flavour enriches vegetables, meat, fish or tofu. For seasoning and sprinkling in the kitchen. And for sprinkling at the table for a personalised culinary delight. In a stylish, reusable cork jar...
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The crunchy topping for every occasion. Goes well with warm bowls, salads and tops cream cheese or avocado as desired. The Beltane Bowl Topping in a cork jar looks and tastes great at the table and in the kitchen...
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Enjoy homemade vegan burgers conjured up in no time at all. The plant-based burger mix based on oats, pea and field bean protein impresses with the aromatic flavour of smoked shiitake mushrooms and a finely balanced seasoning...
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in a pack of three. These coconut bars are coated in dark chocolate. The exotic, fresh taste of coconut harmonises wonderfully with the strong flavour of dark chocolate. The melt-in-the-mouth delicacies provide sweet moments of pleasure...
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The corn kernels are boiled, peeled, pressed into a thin sheet and cut into small, crispy triangles. Only sunflower oil is used for baking. The natural flavour is skilfully rounded off with a little sea salt. Enjoy the tortilla chips with your favourite dip - as a snack in the evening or as a crispy starter...
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The puffed corn sticks are not deep-fried, but baked in the oven. A wonderful vegan snack for socialising in the evening or simply between meals...
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The puffed sticks made from corn and chickpea flour are not deep-fried, but baked in the oven. A wonderful snack for an evening out with friends or just as a snack between meals...
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Corn and peas form the basis of these crispy rings. They are not deep-fried, but baked in the oven. Treat yourself to this savoury snack as a tasty aperitif or as a snack between meals...
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This sauce has a fresh flavour that tastes of Scandinavian summer. It can be used like fresh herbs and goes wonderfully with dressings, fish and much more...
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in the larger 120 ml bottle. Chopped garlic in vinegar. Avoid garlic fingers and the annoying pressing of garlic cloves. With the liquid garlic, all you have to do is remove the screw cap. Couldn't be easier...
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