BioGourmet Organic Raw Cane Sugar
The sugar cane juice is filtered, thickened and largely separated from the dark molasses, making it crystallisable. For mild sweetness just the way you like it...
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The sugar cane juice is filtered, thickened and largely separated from the dark molasses, making it crystallisable. For mild sweetness just the way you like it...
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in a family-friendly 600 g jar. Creamy spread for a truly chocolatey treat. The cream tastes great on bread and rolls, and also enhances desserts. Palm oil free...
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The characteristic reddish-brown shimmer of the shell is due to the clay content of the soil in the French Camargue region. The flavour of the red rice is pleasantly nutty and strong, with a distinctly earthy note. The rice is an essential part of the southern French country cuisine with grilled fish or crustaceans and its hearty meat dishes. However, it is also appreciated for an exquisite rice salad simply supplemented with fresh herbs and the best...
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BioGourmet's black Nerone rice is a whole grain rice with a strong nutty flavour and firm bite. The Nerone variety is naturally black in colour and tastes delicious as a side dish, refined with good olive oil and a little fleur de sel. In the Mediterranean region, Nerone rice is used in particular for fish dishes. Cooked in coconut milk and garnished with fresh mango, black rice makes a delicious Asian dessert...
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An aromatic ready mix of high-quality root vegetables with leek and parsley. All ingredients are gently air-dried. This process protects the ingredients and the naturally flavour. Carrots, celery, leek and parsley: with these ‘classic soup vegetables’ you not only prepare delicious soups and stews - the soup greens are also a light and practical companion for hiking tours and camping...
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Connoisseurs appreciate the fruity flavour with notes reminiscent of apricots, accompanied by peppery, slightly bitter aromas. They are classically used in light-coloured cream sauces with spring onions and a little lemon juice...
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Lovage, bay leaf and paprika smoked over oak wood develop the typical, hearty flavour of the Balkan pan during cooking. Djuveč rice is a tasty dish on its own, but can also be served with mushrooms or vegetables. Serve the Djuveč rice garnished with chopped parsley with a Greek farmer's salad with cucumber, tomatoes and feta cheese, for example. Above all, it is a classic side dish for cevapcici and other grilled dishes...
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This noodle soup combines the best of two worlds: the Asian soup tradition and fine soup noodles made from durum wheat semolina. Much of Asian culture has found its way into local cuisine. Tis soup also uses classic Asian ingredients such as soya, shiitake mushrooms, ginger and miso, giving the soup that much-loved full-bodied flavour known in Asia as ‘umami’. This rounded flavour comes from the dried vegetables, mushrooms and spices. All in all, a su...
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Shiitake mushrooms, originally from Asia, are mushrooms with a rather mild "forest flavour". They became well-known and popular thanks to their spicy flavour and full-bodied, rich umami taste. In its Asian homeland, for example, the classic ramen soup with its famous umami flavour is prepared with dried shiitake mushrooms. In modern cuisine, shiitake mushrooms are used to reinterpret many mushroom dishes, go well in chopped poultry stir-fries ...
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Creamy yet with a little bite - that's how risotto should be! Carnaroli rice is used for this risotto. Round and harmonious in flavour, refined with the aromatic note of miso paste, this risotto is a successful reinterpretation of the classic dish...
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The widely used kernels are the seeds of the cashew fruit, a single-seeded stone fruit with an apple or pear-like shape. Their sweet, nutty flavour is less intense than that of walnuts or peanuts, making them versatile in the kitchen...
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Capers add a subtle flavour to many recipes. Preserved in sea salt, the typical flavour of the caper buds is naturally preserved for a long time. They are a wonderful flavouring for soups, sauces, antipasti and many other dishes. Some popular recipe ideas with capers are vitello tonnato, Königsberger meatballs, spaghetti with olives and capers in tomato sauce or a fresh tomato salad with capers. Discover the many possibilities that this little ingr...
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in a pack of three. Fine dark chocolate coated in crispy rice crispies: a delicious combination. The three small bars are a great snack for on the go or a sweet break in between...
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in a pack of three. Crunchy rice crispies take a bath in fine milk chocolate. The three small bars are a great snack for on the go or a sweet break in between...
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The small potato dumplings get their rustic flavour and earthy colour from the addition of fine buckwheat flour. Gnocchi are an integral part of Italian cuisine. Whether as a side dish with meat and fish dishes, baked ‘al forno’ with cheese or as a main course with a fine tomato sauce and fresh Mediterranean herbs - the vegan gnocchi are all-rounders and taste great in every season. They are also quick to prepare with a cooking time of 1-2 minute...
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The corn wafers with fine dark chocolate combine a crispy bite with an intense cocoa flavour. Three wafers are packed separately in two practical individual portions. Just right for on the go, in the office or whenever you want to treat yourself to a sweet moment...
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The whole grain rice wafers with fine dark chocolate combine a crispy bite with an intense cocoa aroma. Three wafers are individually packaged in two convenient single servings. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...
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The wholemeal rice wafers with fine milk chocolate combine a crunchy bite with a delicate chocolate flavour. Three wafers are packed separately in two practical individual portions. Just the thing for on the go, in the office or whenever you want to treat yourself to something sweet between meals...
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in a pack of three. Fine milk chocolate covers these delicious coconut bars. The exotic, fresh flavour of coconut blends harmoniously with the delicate melting of the chocolate. A sweet moment of pleasure for between meals...
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This scent of herbs in the sunshine turns vegetables, meat, fish or tofu into a real flavour experience. For seasoning and sprinkling in the kitchen and at the table. In a stylish, reusable cork jar...
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