Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a distinctive texture to which sauces and seasonings adhere better. The result is amazing and you can experience it for yourself: the pasta becomes ‘al dente’ and looks forward to combining with the flavoursome sugi, which adhere well to the pasta due to the rougher surface...
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In this porcini mushroom risotto, Carnaroli short-grain rice harmonises wonderfully with the aroma of porcini mushrooms. Whip up this classic northern Italian dish quickly and easily. Creamy yet with a little bite just how risotto should be!...
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Dietary supplement with bioflavonoids. Grapefruit extract is obtained from the seeds and peel of grapefruits. Whether in a smoothie, in water or in your favourite drink - grapefruit extract is a natural companion for your daily wellness routine. With the practical dropper for easy and precise dosing...
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Even Paracelsus and Hildegard von Bingen knew how valuable bitter substances are. However, because not everyone likes bitter flavours, many food manufacturers do not use them and so bitter substances have gone out of fashion over the years. With this spray, you always have bitters with you when you need them quickly. For on the go, in the office or when travelling. Bitter very, bitter gladly!...
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A crunchy treat for between meals or a conscious breakfast: the gluten-free vegan oat crispbread impresses with its high proportion of wholemeal oats and no added flavourings. The slices are very large, so there is plenty of room for your favourite topping - whether sweet or savoury...
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Ready Mix for the preparation of vegan bolognese based on sunflower seeds. No added soya. With this aromatic mixture, you can make a delicious meat-free Bolognese in no time at all - just the thing for pasta, lasagne, wraps or as a savoury dip...
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With this sunflower seed-based mix, you can prepare delicious vegan burger patties in no time at all. Without the addition of soya. The burger mix does not always have to be formed into patties - vegan meatballs or patties are also possible...
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in the 30 g pouch to try. These mildly fruity and pitted Kalamata olives are marinated only in extra virgin olive oil and oregano...
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Delicate milk chocolate coats the long biscuits made from rice flour. Enjoy these aromatic chocolate biscuits with coffee, a cup of tea or simply between meals...
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Aromatic herbs and gently air-dried vegetables make this delicatessen mix for colourful millet salad a tangy, fresh treat. Quick and easy to prepare, it can be served hot or cold. Chilled, rounded off with vinegar and oil or a squeeze of lemon juice, this dish is a tasty alternative to couscous salad. You can create your own variations by adding feta cheese, fresh mint from your own garden and a finely chopped chilli pepper...
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The long biscuits made from rice flour are coated in fine dark chocolate. Enjoy these aromatic chocolate biscuits with coffee, a cup of tea or just on their own...
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The Indian curry reveals its full range of flavours as soon as the spices are roasted and whets the appetite. The mixture based on fine Indian fragrant rice tastes wonderfully exotic: dried turmeric root, fenugreek seeds, freshly ground coriander, cumin and a pinch of cinnamon give this dish depth and intensity. Full-bodied figs and a little chilli provide a good balance between sweetness and spiciness. Quick and easy to prepare, the Indian curry is a...
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in a pack of four. Finely roasted quinoa grains meet fruity cranberries: a harmonious combination with a delicate bite and subtle sweetness. Handy and delicious - just the thing for little moments of indulgence on the go, in the office or just because...
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A Mediterranean composition for quick organic cooking. Carefully ground spelt grains cook in a similar way to rice and are therefore ready to eat after approx. 25 minutes. Peas, courgettes, tomato and aubergine pieces are gently air-dried. Finely seasoned with spices, they complement the spelt rice to create a flavoursome version of a classic risotto alla verdura...
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in a pack of four. Crunchy almonds meet the fruity flavour of goji berries: a sophisticated combination of Mediterranean richness with a hint of the Orient. Natural indulgence - for a break, on the go or just in between...
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A hearty stew with lentils and potatoes awaits you in this pack. Both main ingredients, as well as the organic vegetables and fruit, are gently air-dried, giving this finely balanced mixture a fine flavour. Quick and easy to prepare, this lentil stew is an enjoyable, hearty meal for the whole family...
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The fruity sweetness and tangy acidity of tomatoes and courgettes, complemented by the strong flavours of rosemary, oregano and thyme, are a real treat. The gentle drying process even intensifies the flavour of the vegetables and the cosy durum wheat bulgur from biodynamic farming provides the necessary bite. Surprise your family and guests with this Mediterranean flavour experience...
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Without iodine and without anti-caking agents, with 15% dried herbs and vegetables. The Luisenhall saltworks is the last pan saltworks still in operation in Europe. The salt, which is extracted as natural brine from a depth of 460 metres in Göttingen, is just as rich as sea salt, but unlike sea salt, it is free from modern environmental influences. For 160 years, salt has been extracted at the Luisenhall salt works using a process that has remained...
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This halva from BioGourmet is an oriental speciality produced in Greece using traditional methods. Unlike the conventional version, which is sweetened with honey or sugar, this vegan halva uses grape syrup, which makes this delicate confection moist. The vegan halva impresses with its crumbly texture and the fine balance between a strong nutty and sweet aroma. Halva is often served on its own, cut into pieces, as a dessert or with a cup of coffee or...
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Halva is an oriental confectionery speciality made with honey and sesame seeds. It impresses with its crumbly melting texture and the fine balance between a strong, nutty and honey-sweet flavour. Halva is often served on its own - cut into pieces - as a dessert, with an afternoon cup of coffee or strong black tea. It is highly prized as a topping for desserts and yoghurt...
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