Rooibos can be wonderfully refined thanks to its gentle character. The addition of elderflower and cinnamon makes this herbal tea blend a harmonious pleasure. Lemon verbena and orange peel provide a fruity freshness...
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The sweet and sour fruit of the African baobab tree and the delicate green leaves of the bucco bush complement each other to create an exceptional tea flavour. With its subtle citrus flavour, the Indian basil species tulsi invigorates the senses...
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Find your balance with herbs. Spicy star anise, fresh peppermint, mild fennel and sweet liquorice - it is precisely these contrasts that give this herbal tea blend its soothing taste...
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Chai has many faces in India. In this harmonious blend, black tea with cardamom, cinnamon, cloves and ginger becomes an exotic treat - on its own or with milk...
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The golden-yellow potato slices are carefully baked in sunflower oil and refined with an aromatic blend of spices. Smoked paprika, onions, garlic and a hint of turmeric provide the typical Hungarian flavour with a subtle spiciness and smoky depth. A crispy classic...
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Camomile, lavender, lemon balm, hops and valerian are a real dream team. As a soothing tea, the fragrant blend gently calms the body and mind...
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The interplay of flavours makes this strong herbal tea a stimulating pleasure. Ginger and black pepper lend it a subtle spiciness. Cinnamon, fennel and liquorice provide sweet notes...
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Every tea region has its own character. While the Chinese Sencha has an aromatic freshness, the Indian green tea has subtly bitter nuances. This blend combines the strengths of both...
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Moli Hua China" is a special green tea speciality from China. The freshly plucked tea leaves are traditionally blended with the delicate buds of jasmine. The flowers unfold in just one night and give the tea a floral freshness. They are then picked again by hand. Enjoy a fragrant, delicate green tea...
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A mixture of cashew nuts, almonds, macadamia nuts, pecans, Brazil nuts and hazelnuts. The Nusszauber Organic Nut Mix is a delicious snack for in between, in front of the TV, at work or at school! Enjoy the nut kernel mixture...
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A great deal of sensitivity is required to produce a first-class white tea: only the tender spring buds, which are still covered with a delicate silvery fluff, are picked, resulting in an aromatic speciality with a floral bouquet and a golden shimmering cup...
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The Indian region of Darjeeling is famous among tea connoisseurs all over the world. Its elegant green tea with its floral nuances, light green cup and beguiling fragrance is first class. The delicate leaves of the tea bushes are not fermented and are carefully sieved...
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In East Frisia, tea is enjoyed strong, sweet and with a dash of cream. The important thing here is the harmonious blend of different types of tea, which provide the strong, slightly malty flavour...
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Tea enjoyment from two regions. The aromatic blend combines Indian and Chinese black tea. Floral, fresh notes meet strong nuances. The result is a pleasantly mild yet intense tea experience...
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In the fertile highlands of Sri Lanka, tea is grown in harmony with nature. Traditional processing ensures that its delicate leaves retain their expressive flavours. The result is a first-class tea with a pleasantly malty flavour and a reddish, sparkling cup...
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A semi-sweet chocolate based on an oriental recipe, in which aromatic cocoa meets a crispy raspberry filling. The opulent chocolate flavour is rounded off with a hint of vanilla...
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In this semi-sweet chocolate based on an oriental recipe, aromatic cocoa meets a crunchy pistachio filling. The opulent chocolate flavour is elegantly rounded off with vanilla and matcha...
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As the name suggests, this rice mix with wild rice is a fine blend of different types of rice. Classic long-grain rice is joined by a red rice and a black wild rice with a nutty flavour and a strong bite. The rice is a highlight as a side dish with fish or vegetable dishes, especially as it is wonderfully fluffy and provides a variety of flavours...
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Whole maize kernels are ground into semolina for Minute Polenta. Thanks to the fine grain size, the polenta is ready to eat after just five minutes. It is ideal for preparing casseroles, patties with vegetables, dumplings and flammeries...
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This pasta is made using the bronze process. Connoisseurs appreciate this production method for a variety of reasons. The pasta dough is pressed through special bronze moulds, which have a much rougher surface and imprint this on the pasta. This allows sauces to adhere better. The pressing pressure is also higher than with the Teflon process, which makes the pasta more compact in structure. The result is amazing and can even be experienced by laym...
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