The gluten-free crispbread is baked the traditional way in a brick oven. This method gives it its aromatic flavour and great crispiness. Enjoy the crispbread with savoury toppings, refined with sweet spreads or simply nibbled on its own...
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Carefully selected, air-dried, ripe black Amfissa olives refined with a little sea salt. Enjoy the original authentic flavour as a topping, snack or on an antipasti platter...
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China is the land of green tea. Even today, more than 1000 varieties are still produced here from the leaves of ‘Camellia sinensis’, mainly in small factories. The production process is relatively simple. The freshly harvested leaves are roasted in drums, which deactivates the enzymes in the leaf and ensures that the tea remains green during further processing. After roasting, the leaves are rolled. Leaf juice is released during this p...
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The coconut pralines are a delicate treat with a tropical flavour. A creamy coconut filling meets a coating of melt-in-the-mouth milk chocolate, harmoniously balanced and wonderfully aromatic. As a small thank-you gift for your loved ones or to enjoy yourself...
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Fine nut nougat pralines coated in melt-in-the-mouth milk chocolate - a treat for all senses. The creamy nougat filling with a fine hazelnut flavour combines with a coating of fine chocolate to create a heavenly composition. As a small gift for a loved one or to enjoy yourself!...
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A strong black tea with a full-bodied flavour. The carefully selected tea leaves are processed in the Tippy Golden Broken Orange Pekoe TGBOP grade. A wonderful tea for an invigorating start to the day or as a classic afternoon tea break. Savour English tea culture in one of its finest forms! Black tea or real red tea is almost only drunk in the former British colonies and in the western world. In China, this type of tea is called ‘Gong Fu C...
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Crunchy hazelnut pieces meet creamy nougat: a moment of pleasure for all hazelnut lovers. Purely plant-based, intensely flavoured and simply melt-in-the-mouth...
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A creamy cocoa filling, topped with a golden layer of caramel, is hidden beneath melt-in-the-mouth chocolate. Soft, sweet and intensely chocolaty: a real treat for chocolate lovers...
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Discover the plant-based alternative for chicken cutlets. Tender, flavourful and ready to use! With just two main ingredients and a finely balanced blend of spices, the vegan chicken is ready for any of your culinary ideas. Whether in a creamy pasta alfredo, as a highlight in your wrap or on the grill plate - the flavoured alternative makes cooking easy and delicious...
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Discover the plant-based alternative to bacon cubes. Crispy, spicy and full of flavour! With just two main ingredients and a finely balanced blend of spices, vegan bacon is ready for all of your culinary ideas. Whether on a crispy tarte flambée, in a creamy potato soup or as a highlight on a breakfast plate - the flavoured alternative makes cooking easy and delicious...
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Thanks to their twisted shape and deep grooves, sauce adheres well to the surface. This applies to thick tomato sauces as well as creamy or pesto-like preparations. The versatile pasta is suitable for hot pasta dishes as well as for pasta salads, casseroles or as a side dish...
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Thanks to the longitudinal grooves and the curved shape, this pasta variant absorbs the sauce well. In addition to classic pasta dishes, the croissants are also great for pasta salads and casseroles...
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The wide ribbon noodles go wonderfully with creamy sauces, aromatic mushroom dishes or fine vegetable stir-fries. Thanks to their flat shape, they absorb sauces well and are therefore a delight for anyone who appreciates classic pasta dishes...
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A quick and easy savoury experience! Juicy, vegan mince pieces in a fruity tomato sauce with kidney beans and crunchy sweetcorn give the dish a typically hearty, savoury flavour. Simply delicious and prepared in no time at all...
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Finely seasoned green lentils with aromatic spices in a coconut sauce add delicious flavour and variety to your plate. Quick and easy to enjoy!...
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Tender chickpeas in a creamy coconut sauce. The combination of aromatic spices and fruity pineapple give the curry a wonderful balance of exoticism and flavour. An intense experience that brings variety to your plate and can be prepared in just a few minutes...
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Naturland-certified. The long pasta made from durum wheat semolina is perfect for countless classic pasta dishes. Enjoy the spaghetti with your favourite sauce, a simple tomato sauce or an aromatic pesto. They are also a good choice in Mediterranean salads or with fish dishes...
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These gluten-free wafer slices consist of five fine, crispy wafer layers filled with delicate nut-cocoa cream. The bite-sized pieces can be nibbled and enjoyed in one bite. Thanks to their practical packaging, you can even take the cream wafers with you wherever you go and enjoy them on the go...
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For cheese lovers and when you need a quick, warm meal. With this dry mix, you can prepare hearty fusilli with cheese sauce in minutes. Just add hot water, let it sit, stir and enjoy. The easy companion for any occasion...
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The vegan garlic sauce refined with fine mustard seeds adds an aromatic, spicy kick to grilled food and vegetables or as a dip. An intense flavour experience for garlic fans...
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