Flavoured figs, mild mustard seeds and hand-picked spices are the basis for the fruity, creamy fig mustard. Gourmets enjoy this speciality as a dip with mature soft cheese, to refine full-bodied roast sauces or to prepare salad dressings and marinades...
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In spring, the gnarled robinia trees produce fragrant, pure white flower clusters with lovely nectar. The bees eagerly collect this gift and transform it into a delicately flowing honey with a mild and fruity flavour...
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The term "NFC juice" refers to a pure direct juice from the first pressing that contains natural sediments. The BioGourmet pomegranate NFC juice is made from 100% demeter pomegranates. Just 75ml is enough for a refreshing drink when topped up with double the amount of mineral water...
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The tasty mix with fine, nutty, crunchy roasted hemp seeds and aromatic roasted cashews conjures up a delicious crunch effect in your dish in no time at all. Suitable for salads, vegetable dishes, soups, bowls and much more. Simply top, crunch and enjoy...
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For that extra Mediterranean touch: this mix with wonderfully aromatic olive rings and fruity tomato pieces conjures up a Mediterranean feeling in your dish in no time at all. A real all-round topping for salads, vegetable dishes, soups, bowls, roast and jacket potatoes, over pasta, in potato salads and much more. Simply top and enjoy...
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This delicious mix of roasted and seasoned crispy chickpeas and roasted cashew nuts conjures up a wonderfully aromatic flavour and a great crunch effect in your dish. Suitable for salads, vegetable dishes, soups, bowls and much more. Simply top, crunch and enjoy...
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The piquant spiciness of chilli harmonises with the fine aroma of fully ripe tomatoes in this composition. This spicy passata is perfect as a sauce base for fiery, hearty specialities such as kettle goulash, bean dishes and vegetable and fish soups...
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Give your dish that crunchy, crunchy extra. The mix with aromatic roasted pumpkin seeds, delicious seeds and finely crispy roasted buckwheat is a real all-round topping. The crunchy mix goes well with salads, soups, bowls, vegetable and potato dishes and muesli...
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For this passata, sun-ripened tomatoes are gently cooked until thickened and then passed through a fine sieve to remove the skins and seeds. A wonderful base for preparing all kinds of sauces, with a harmonious aroma and versatile flavour...
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Enjoy the lactic acid beetroot in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. With its typical slightly sour flavour, it is a crisp, fresh taste experience that can only be achieved through traditional lactic acid fermentation...
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For this delicious cream, the hazelnuts are gently roasted and freshly ground. They are then processed with other valuable ingredients to create a delicately melting cream. The flavour is elegantly rounded off with real bourbon vanilla. Without cocoa...
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Enjoy the fermented red cabbage in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. The fermented red cabbage is a crisp, fresh flavour experience that can only be achieved through traditional lactic acid fermentation...
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Experience the crisp, fresh flavour that only traditional lactic acid fermentation can produce. The fermented carrots with their pleasantly sour flavour are wonderful in or instead of salads, as a snack or as a deliciously fresh accompaniment to grilled vegetables, meat or fish...
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South Sea feeling for every occasion - an exotic summer treat to snack on. Fruity mangoes meet crunchy cashews and tender white almonds. The crunchy coconut chips round off the exotic snacking pleasure...
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A delicious combination: wholemeal oat flakes, diced apples, dates and finely tart pieces of plum give this muesli its fruity character. No sultanas and no added sugar ingredients naturally contain sugar. For a delicious start to the day...
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This muesli will give you butterflies in your stomach! The crunchy, fruity breakfast fun - not just for children: crispy, light pink cereal butterflies, fruity blueberries, strawberries and wholegrain flakes ensure enjoyment in the morning...
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Crunchy, crispy, nutty. Roasted hazelnuts, almonds and cashews with crunchy oat crunchies and wholesome cereal flakes - this muesli is simply a nutty delight!...
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After falafel and hummus, but at the latest since Levantine cuisine became popular in Europe, chickpeas have become a favourite ingredient in the kitchen. The pulses are used in countless recipes for salads, casseroles, stews, patties and so on. Their creamy texture and nutty flavour make them a versatile and tasty ingredient...
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Tender green peas, gently cooked and preserved in a jar. Ideal as a side dish, for soups, stews or salads. Ready to serve, practical and versatile in the kitchen...
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A classic combination: tender peas and finely chopped carrots, gently cooked and preserved in a jar. Versatile as a side dish, in stews or for salads. Ready to serve and conveniently stored for quick cooking...
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