Valuable cereal flakes made from whole grains of oats, barley and spelt are combined with delicate whole milk drops, crunchy cocoa flakes and crispy chocolate crispies. High-fibre, extra chocolatey treat without raisins for breakfast or simply as a snack between meals...
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Enjoy the wonderful taste of whole grain oats and whole grain spelt flakes combined with lightly roasted, finely chopped cocoa nibs, crunchy chocolate pieces, light cocoa flakes and delicate drops of dark chocolate. A vegan, extra chocolatey treat without raisins, perfect for breakfast or as a snack between meals...
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Crunchy fun based on pea flour. The sweet chilli spice with cayenne pepper, black pepper and paprika extract gives these vegan sticks their spicy character. Just the thing for on the go or as a snack between meals...
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These crispy pea flour-based snacks are just the thing for anyone who likes their snacks to be vegan and savoury. Treat yourself to crunchy fun on the go or as a little break in between...
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The lemon cake with poppy seeds combines the fresh tartness of sun-ripened lemons with the delicate nuttiness of fine blue poppy seeds. Baked until juicy and flavoursome, it is a delicious accompaniment to coffee, tea or simply as a sweet moment in between...
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Whether filled with crispy salad, savoury grilled vegetables, spicy falafel or tender chicken. The gluten-free organic pita is as versatile as your ideas. Thanks to its fluffy texture and mild flavour, it provides a wonderful basis for varied, Mediterranean moments of pleasure - completely gluten-free...
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The Ragazza Pinot Grigio combines floral scents of almond blossom with delicate notes of pear, green apple and ripe honeydew melon. Full-bodied with an invigorating freshness, it goes well with risotto, vegetable quiche or as a sundowner in a deckchair...
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in the small 200 ml bottle. Enjoy this sparkling non-alcoholic drink with apple juice, aronia juice and rose aroma. Tasty as an aperitif or as a refreshment in between. Sparkling like champagne - without alcohol. The appléritif is made from organic apples...
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The Chardonnay Saint Michel IGP brings all the class of the Languedoc to the glass. The wine was vinified in stainless steel tanks, where it spent a long time on the fine lees and was stirred regularly - a process that gives it density and a creamy texture. The Chardonnay is rounded off with a portion that was fermented in small oak barrels. The result: a multi-layered wine with mellowness, fullness and a finely integrated ...
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The knotweed plant, which flowers well into autumn, is a real feast for the eyes and serves as food for many insects. After harvesting, the fruits are painstakingly peeled and cleaned in a special mill, as the dark, very hard skin is not suitable for human consumption. In addition to their traditional use as an accompaniment to vegetable and meat dishes, buckwheat seeds also enrich salads and muesli mixes...
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The heart leaps already while preparing of the pasta: The cooking water is slightly greenish in colour from the wheat germ and exudes an intense aroma. It only takes a few drops of a very good olive oil or a special sugo to create dreamlike moments of pleasure. Buon appetito...
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Conjure up the wonderfully fresh flavour of the organic herb garden in your kitchen. As a crunchy, savoury snack, topping for salads or as a classic addition to soup or bouillon - baked peas always work! They enchant young and old with their crispy coating and often give many a dish the necessary fullness and fine herbal refinement...
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Matured in wooden barrels. High-quality Italian balsamic vinegar from Modena with a balanced taste of mild acidity and slight sweetness. Just the thing for salads, desserts, cheese and antipasti...
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The fine summer truffles from Tuscany impress with their mild truffle flavours with subtle mushroom and nutty nuances. The summer truffle releases its delicate flavour when gently heated. Stored in its own juice, it retains its characteristic flavour. It can be processed in a similar way to fresh truffles and used in a variety of ways - perfect for simple and sophisticated use in the kitchen...
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A pesto with the typical earthy truffle flavors and mild aroma. The combination of carefully selected mushrooms and fine summer truffles gives BioGourmet Truffle Pesto its refined, aromatic taste. Ideal for enhancing pasta, risotto, or as a delicious spread on bread...
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The Bodegas Los Frailes Tempranillo is characterised by an intense, bright red colour and very good viscosity. Fruit flavours such as cherry, pomegranate, blackcurrant and blueberry as well as herbal aromas of porcini mushrooms, olives and tarragon accompany this thoroughly elegant red wine. Clove, juniper and bay leaf as well as caramel and cocoa notes round off the flavour experience wonderfully...
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This fine balsamic vinegar is produced in a closed cycle on the Acetaia Leonardi estate, where all stages from harvesting to bottling take place on site. The special climatic conditions in Modena hot summers and cold winters create a wonderful balance between sweetness and acidity, supported by slow maturation in wooden barrels made from various types of wood such as oak, chestnut and cherry...
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This typical Italian liqueur made from sun-kissed lemons is perfect for summer! Produced using traditional methods, this limoncello impresses with its fresh aroma and slightly bitter notes. The alcohol is harmoniously integrated and brings out the fine essential oils in the organic lemon peel. Torboli Limoncello is delicious served neat and ice-cold, and is also perfect for cocktails and desserts. Discover the taste of this original Italian liquore d...
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Enjoy the creamy taste of our purely plant-based, frothable organic oat Barista. Perfect for hot or cold coffee creations. For a wonderful moment of pure enjoyment...
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The grapes for this grappa are pressed carefully and with little pressure, as the skin of the berries contains many flavours that are decisive for the later quality of the grappa. Harmonious and smooth in flavour with fine aromas of ripe mirabelle plums, green apple, Amarena cherry and bitter almonds. However, this grappa will not only spoil you as a digestif, but also in combination with a strong espresso as a ‘caffé corretto’, as an accompani...
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