For quick self-baking. Best enjoyed hot and crispy. Made from the best organic poultry meat. Fine spices and a tasty recipe enhance the savoury taste. Freiländer organic chickens and turkeys grow up slowly, close to nature and with plenty of exercise. This makes their meat particularly tender, juicy and flavourful...
For quick self-baking. Best enjoyed hot and crispy. Made from the best organic poultry meat. Fine spices and a tasty recipe enhance the savoury taste. Freiländer organic chickens and turkeys grow up slowly, close to nature and with plenty of exercise. This makes their meat particularly tender, juicy and flavourful...
Dessert powder with cocoa for the preparation of chocolate mousse. A chocolate dream come true with extra protein. Quick to prepare and absolutely sure to succeed: stir, mix and enjoy...
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Date: October 11th 2025...
: Fruity fresh flavour of passion fruit meets fluffy mousse:
Dessert powder for preparing passion fruit mousse. Tropical-flavoured indulgence with extra protein to spoon up. Quick to prepare and absolutely sure to succeed: stir, mix and enjoy...
Perfect for coffee, tea, pancakes, waffles, desserts and ice cream. Sweetened with agave syrup and apple syrup and flavoured with a spice blend of cinnamon, ginger, cloves and pepper...
A modern alternative to classic pasta. These lasagne sheets made from edamame beans bring a fresh taste and a delicate green colour to the plate. They go wonderfully with Mediterranean or Asian dishes and provide a varied cuisine with a special flavour...
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Date: October 10th 2025...
: As a side dish, for soups, casseroles and much more:
Green spelt is spelt harvested when ripe and traditionally cooked over a beechwood fire. This gives it its typical nutty, spicy and slightly smoky flavour. The green grain is all the rage today and is used as a meat alternative in many vegetarian and vegan dishes. But green spelt is also wonderful as a side dish for soups, salads, casseroles or as a base for savoury spreads...
Barley pearl is barley grains that have been hulled and rounded by grinding and polishing. Barley pearl conquers the hearts of creative connoisseurs with its versatile application. The classics are savoury soups and stews. Of course, pearl barley can also replace rice as a side dish or be made into a risotto. They are also ideal for preparing desserts, for example boiled in milk with a little sugar and served with fruit or compote...
The little chocolate Father Christmas in organic quality is made from wonderfully smooth milk chocolate and is a delight for young and old at Christmas time thanks to the gentle and long conching process. For the Santa's stocking, Christmas plate, as a small gift for family, friends or work colleagues...
Luvos Gastrosan Flatulence & Pain can relieve flatulence, bloating, upper abdominal pain and cramping abdominal pain. These common complaints are often unpleasant, painful and can be embarrassing. Thanks to the proven duo active ingredient, the gastrointestinal tract is relaxed and digestion calms down. The combination of simeticone and mineral clay relieves flatulence and abdominal pain. Simeticone is a proven active ingredient with an anti-foaming ef...
The sea salt originates on the eastern Algarve Portugal. It is still produced in the traditional, artisanal manner. Can be used in a variety of ways to season all kinds of dishes...
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Date: October 5th 2025...
: Organic spiced tea with orange, cinnamon and clove:
Organic spiced tea with orange, cinnamon and clove. When snowstorms are whistling around the houses, make yourself cosy with this warming spiced tea, which combines a wintery flavour with fruity orange and a subtle hint of cinnamon...
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Date: October 5th 2025...
: Organic spiced tea with fruit and natural flavours:
Organic spiced tea with fruit and natural flavours. What could be better than a hot cup of tea after a long winter walk? The magical blend of spicy cinnamon, Christmassy star anise and sweet berries is reminiscent of a delicious winter punch that enchants you into a winter wonderland...
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Date: October 5th 2025...
: Organic fruit tea with apple, cinnamon and cocoa shells:
Organic fruit tea with cinnamon, cocoa shell, star anise and natural flavourings. A wintery scent of apple and cinnamon fills your nose and reminds you of a cosy tea moment with apple strudel...
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Date: October 4th 2025...
: Milk chocolate with blackberry ganache, hazelnut praline and spruce oil:
Off to the forest: dive in, take a deep breath and enjoy! A dark red, fruity blackberry layer, rounded off with a dash of lemon. A delicately melting hazelnut praline layer, subtly refined with spruce oil, which immediately reminds you of fresh forest air. Fruity, nutty & delicately melting. Covered in a wafer-thin layer of milk chocolate and coated in a homemade maroon couverture mixed with milk chocolate. The flavour of the forest...
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Date: October 4th 2025...
: Variation with 10 filled chocolate and fruit bars:
6 creamy chocolate bars with fruity and zesty fillings ranging from raspberry to Marc de Champagne. There are also 4 fruit and nougat duo varieties from the "drunter & drüber" range. A sweet adventure for those with a big sweet tooth. 6 Nashido varieties: raspberry, blackcurrant, caramel nougat, peppermint, Marc de Champagne, hazelnut. 4 under & over flavours: strawberry + cashew, apricot + pumpkin seed, white chocolate + berries, ra...
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Date: October 3rd 2025...
: Milk chocolate with hazelnut praline and colourfully coated hazelnuts:
Milk chocolate refined with soft hazelnut nougat and colourful chocolate hazelnuts in three varieties and colours. Fair-trade, freshly roasted, crunchy hazelnuts in a white chocolate coating are available with a fabulous cinnamon flavour, a purple dragon fruit coating and a third variant in bright turmeric yellow with fruity strawberry speckles. The nutty and colourful pleasure hopping...
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Date: October 3rd 2025...
: Caramel bar with coated macadamia nuts and mountain almonds:
Caramel couverture refined with caramel almond nougat scores points with chocolate-coated wild mountain almonds from wild harvesting, fairly traded, gently roasted, caramelised and covered in milk chocolate. Next to it are chocolate-coated macadamia nuts in a fruity, purple redcurrant coating. The beautiful colour comes naturally from real blackcurrants. Caramelly, crunchy and nutty with a fruity touch...
White chocolate spiced up with a refreshing lemon couverture scores with crunchy, colourful chocolate fruit balls in three different varieties: strawberries in pink strawberry couverture, passion fruit pieces in sun-yellow passion fruit couverture and blueberries in dark blue blueberry couverture. The bright colours are created entirely naturally from fruit and berries. Sweet, refreshingly lemony, with fruit flecks...
White chocolate covered with green pumpkin seed nougat and sprinkled with colourful pumpkin seeds in four different chocolate coatings: freshly roasted, crunchy pumpkin seeds in white chocolate, in milk chocolate, in dark chocolate with 70% cocoa content and in fruity red raspberry couverture, the great colour of which comes solely from raspberries. Styrian, colourful & sweet...