Hot, fermented Korean spice paste with a deep umami flavour. A perfect balance between spicy, sweet and savoury. As a marinade for meat, mixed with doenjang as a dip for vegetables or to flavour Asian soups and stews...
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Korean soya bean paste made from fermented soya beans, garlic and roasted sesame seeds. Refined with honey, cayenne pepper, coconut blossom sugar, onion flakes and ginger. A delicious dip with an intense, umami-rich flavour for Korean grilled dishes and bite-sized, wrapped dishes ssam...
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This gluten free muesli impresses with its balanced combination of carefully selected ingredients. Whole almonds, hazelnuts, and fruity apple pieces are combined with tender oat and buckwheat flakes to create a well-rounded taste experience. Whether for breakfast or as a snack between meals, this muesli is always a delicious choice...
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La combinazione di fiocchi integrali di farro, orzo e avena si sposa con l'aroma di nocciola dei semi di girasole e di zucca e con la nota fruttata dei mirtilli rossi. Una miscela versatile per iniziare la giornata con gusto o per uno spuntino veloce...
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Freeze-dried organic strawberries with a coating of fine cocoa butter and organic matcha powder. Enjoy small chocolate balls with a fruity centre. Small delicacies to share or enjoy yourself...
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Fine Tuscan biscuits with fine dark chocolate pieces. Cantuccioni are finely crumbly in texture and significantly softer and juicier than their smaller sisters, the cantuccini or biscotti, these cantuccioni seduce in an instant. They are made according to a traditional recipe in the heart of Tuscany, in Florence, in a small family business that was founded in 1929. The artisanal understanding of quality has been preserved over the generations and...
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Fine Tuscan biscuits with crunchy almonds. Cantuccioni are finely crumbly in texture and significantly softer and juicier than their smaller sisters, the cantuccini or biscotti, these cantuccioni seduce in an instant. They are made according to a traditional recipe in the heart of Tuscany, in Florence, in a small family business that was founded in 1929. The artisanal understanding of quality has been preserved over the generations, and then as now...
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Fine Tuscan pastry with a pleasant lemon flavour. Cantuccioni are finely crumbly in texture and significantly softer and juicier than their smaller sisters, the cantuccini or biscotti, these cantuccioni seduce in an instant. They are made according to a traditional recipe in the heart of Tuscany, in Florence, in a small family business that was founded in 1929. The artisanal understanding of quality has been preserved over the generations and, th...
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A gluten free muesli made from wholemeal oat flakes and buckwheat flakes, refined with banana and dark chocolate. It has a pleasant nutty taste, is slightly sweet and ensures an enjoyable start to the day...
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There is an old saying that life is not sweet without salt. These words have inspired us to create a tea that takes you into a world of incomparable flavours and takes your taste buds on a special kind of journey. The notes of sweet caramel and the finest vanilla meet a small pinch of salt that will make you go into raptures. Et voilà: A delicious flavour that invites you to feast and puts a smile on the face of anyone with a sweet tooth...
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give dishes such as soups, creative stews, salads, dips and potato salads a great taste! Just let it drain and you're done! Enjoy your homemade food with your whole family and friends...
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Three types of wholemeal flakes made from oats, barley and spelt are combined with fine coconut chips, fruity mango pieces and cashews to create an irresistible mixture. The interplay of a nutty base and exotic sweetness will transport you to tropical beaches at breakfast...
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Ready for hot nights, chilled days and fiery-sweet passion? These potato slices, baked in their skins and seasoned with chilli, are truly tempting snacks. Perfect for anyone who likes things crispy, exciting and a little bit spicy...
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Barbecue night in a bag. The potato slices are baked with their skins on and seasoned with smoked paprika. Delicious and crispy for an evening on the sofa or for snacking with friends. A smoky, spicy barbecue flavour for picnics or the sofa...
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Ginger is more than just a trend spice. With its fresh, lemony flavour and pleasant spiciness, it is an indispensable ingredient in any kitchen, even when ground. Ginger not only goes well with savoury dishes such as fish, meat, sweet potatoes or soups. The warming flavour also harmonises wonderfully with fruit, such as apples or lemons...
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The outer shell of the barley grains is removed during the so-called ‘pearling’ process. This gives pearl barley its light colour and allows it to be cooked in a much shorter time without soaking. It is ideal for soups, stews, salads or as a tasty filling...
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in a spice shaker made from recycled aluminium. Pure passion: spicy, piquant and bright red. The mild spiciness harmonises with cheese and curd and is an integral part of many dishes when it comes to a special palate tickler. The all-rounder in the spice rack and a colour festival on the plate...
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Whole grain rice with small, round grains. This rice is obtained through a gentle processing method in which only the outer layer of the grain is removed, preserving many valuable nutrients. Goes well as a side dish with fish, poultry and vegetable dishes...
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in a spice shaker made from recycled aluminium. The rustic aroma lifts especially strong dishes to unimagined heights and provides an exciting flavour complexity. How about goulash or chilli con carne with a hearty, smoky flavour note?...
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This Carnaroli rice is the result of a careful selection of this refined variety of rice, which is particularly rich in amylose, a substance that helps to make the grain firm. Thanks to its good absorption capacity and minimal loss of starch, it has excellent cooking properties, ensuring great results for risottos, timbales and salads...
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