A chocolate for gourmets and lovers of intense flavours. The strong taste of cocoa emphasises the citrus notes of orange and ensures an unforgettable taste experience...
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A dark chocolate for lovers of intense flavours: elegant, balanced and full of depth. Enjoyed on its own, it reveals its full delicate complexity and subtle bitterness...
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Roasted hazelnuts and dried apples give this gluten free porridge its irresistible flavour. Enjoy it as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...
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Enjoy gluten free porridge as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...
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Refreshing drink with exotic coconut flavour and no sugar. Goes perfectly with muesli, to enrich breakfast with a fresh tropical flavour, or to try in smoothies and desserts. The coconut drink is a tasty alternative to cow's milk for people with dairy intolerance or for anyone who wants to follow a vegan diet...
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Lentil and pea flour form the basis of these fine, crispy slices, which are refined with a little sea salt. Treat yourself to a slice with a hearty topping or your favorite spread, or enjoy them as an accompaniment to soups, salads and spreads. Or simply nibble them between meals...
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This gluten-free plant-based drink combines the mild, slightly sweet flavour of oats with the exotic taste of coconut. No added sugar**. Ideal for breakfast as a substitute for cow's milk or for cooking. Also suitable for preparing plant-based dishes, smoothies and desserts...
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These delicious biscuits are made with spelt flour and dark chocolate, entirely without milk or eggs. The combination of fine spelt and aromatic cocoa creates a balanced flavour. Enjoy them for breakfast, with a cup of coffee, or as a small treat in between these biscuits make a delightful companion...
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These Italian spelt biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. The fine spelt flour gives them their mild flavour and ensures a lovely texture. Whether for breakfast, with a glass of milk or a cup of coffee or tea, these biscuits offer a crunchy treat...
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These Italian wholemeal biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. Fine wholemeal wheat flour gives them their characteristic flavour. Whether for breakfast, with a glass of milk, a cup of coffee or tea, these biscuits invite you to savour them...
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This delicious drink combines gluten-free oats and low-fat cocoa to create a tasty blend. Sarchio Oat Drink Cocoa tastes great hot or cold. Oat Drink is an alternative to cow's milk for people with milk intolerance or anyone who wants to follow a plant-based diet. Excellent as a drink for preparing plant-based cream or pudding with cocoa...
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The millet in this deliciously sweet, gluten-free drink with no added sugar** is grown by organic Italian farmers. Millet Drink can be drunk hot or cold and is ideal for preparing milkshakes and desserts. It is an alternative to cow's milk for people with a dairy intolerance or for anyone who wants to follow a plant-based diet...
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in a pack of three. Precious cashew nuts in their natural form are used to create a simple and delicious bar. Just right as a small snack, during sports, on a break, at work or on the go in the fresh air...
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in a pack of three. This gluten-free snack is made from rice syrup, rice and pea protein combined with date paste. Orange paste and almond flour give it a Mediterranean flavor. Just the thing for your break, after training, or simply as a snack between meals...
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in a pack of three. This gluten-free snack is based on rice syrup, rice and pea protein combined with date paste. Hazelnut flour and cocoa powder provide the irresistible flavour. Just the thing during a break, after training or simply between meals...
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in a pack of three. Rice syrup, rice protein, pea protein and date syrup form the basis of these gluten-free bars. Mango and date paste as well as coconut provide a tropical flavour. Just the thing for your break, after training or simply as a snack between meals...
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With their mild, delicate nutty flavour, puffed millet grains are a versatile breakfast option. They taste great on their own with plant-based drinks or yoghurt, refine mueslis and bowls and can also be combined well with other cereals, fruit or nuts...
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Tender, crunchy breakfast cereals that combine the mild flavour of oats with the sweet and sour freshness of apple juice. They can be enjoyed on their own or - like other cereals - with milk, plant-based drink or yoghurt. They are also a good choice as a snack between meals...
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Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...
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Wholemeal spelt flakes are produced by gently steaming and then rolling whole spelt grains. They are a good choice for anyone who appreciates the original taste of natural grains. They can be added to drinks or yoghurt on their own. Their subtle taste also opens up numerous possibilities in the kitchen from sweet and savoury baked goods to soups and stews...
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