Strong chocolate flavor with a wonderfully bitter note of crunchy roasted cocoa bean granules. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
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Date: January 24th 2026...
: Intense chocolate aroma with a slightly spicy note of ginger:
Intense chocolate aroma with a slightly spicy note of ginger. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The slim format of the bar emphasises the wonderful taste of the finely tart chocolate with a cocoa content of 70%. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancien...
Organic chocolate with an intense aroma and strong flavour, refined with a hint of vanilla. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
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Date: January 24th 2026...
: Chocolate with a pleasant note of strong Arabica coffee:
Intense chocolate aroma with a pleasant note of strong Arabica coffee. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The slim format of the bar emphasises the wonderful taste of the finely tart chocolate with a cocoa content of 70%. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocola...
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Date: January 23rd 2026...
: Dietary supplement with milk thistle fruit extract:
30 capsules. Food supplement with milk thistle fruit extract with 80% silymarin and choline plus artichoke leaf extract. The liver is our body's metabolic centre, glycogen store and also a vital detoxification and digestive organ. In addition to a conscious lifestyle and a balanced diet, choline or milk thistle fruit, for example, can contribute to the maintenance of normal liver function...
These glutenfree tagliatelle made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and ensure intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
These glutenfree penne made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
These glutenfree fusilli made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
These glutenfree spaghetti made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
With almost 30% vegetable protein, seitan is a wonderful meat substitute. Seitan has a rich, hearty flavour, a delicious bite and many possible uses. Delicious in curries, for meatballs or in combination with seaweed. The tamari marinade gives every dish a great umami flavour...
Replace your normal noodles with konjac noodles and reduce carbohydrates and calories. Enjoy the noodles warm with your favourite sauce, in a vegetable stir-fry or curry, or mix them cold into a salad...
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Date: January 23rd 2026...
: High protein elbow macaroni made from just 2 ingredients:
The red colour of the crescent-shaped pasta made from red lentil flour and brown rice flour makes it a real eye-catcher. A treat for every pasta lover. Enjoy the gluten-free crescents with pesto or your favourite sauce...
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Date: January 23rd 2026...
: Food supplement with mullein extract and marshmallow root extract:
L-lysine is a proteinogenic, essential amino acid that the body cannot produce itself. The powder is easy to dose thanks to the enclosed measuring spoon and dissolves completely clear in water...
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Date: January 23rd 2026...
: Gluten-free organic double biscuits with a cocoa cream filling:
Two crispy biscuits with a creamy, fine chocolate filling. Perfect with coffee or as a sweet snack between meals. Enjoy the classic double biscuit in the gluten-free, vegan version...
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Date: January 23rd 2026...
: Gluten-free organic double biscuits with a vanilla cream filling:
Two crispy dark biscuits with a flavoursome vanilla cream filling. Perfect with coffee or as a sweet snack between meals. Enjoy the classic double biscuit in the gluten-free, vegan version...
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Date: January 23rd 2026...
: Made from durum wheat semolina from Italian organic farmers:
Pipette Rigate are small, round, ribbed tubular pasta made from durum wheat semolina. Due to their shape and surface, the pasta, which resembles snail shells, absorbs creamy and chunky sauces well, but also goes well with salads. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This gives the pasta a high density and therefore excellent cook...
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Date: January 23rd 2026...
: Made from durum wheat semolina from Italian organic farmers:
Treccine are pasta in the shape of twisted plaits, where two strands of dough are joined together in a spiral. Their rough surface makes them ideal for sauces, especially tomato or creamy sauces. Using traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. No egg is added...
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Date: January 23rd 2026...
: Made from durum wheat semolina from Italian organic farmers:
Linguine is a long, flat Italian pasta. They are narrower than fettuccine, but wider than spaghetti. As their surface absorbs sauces well, they are ideal for lighter sauces, pesto or seafood. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This gives the pasta a high density and therefore excellent cooking and bite resistance. No egg added...
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Date: January 15th 2026...
: Tart sparkling wine based on aromatic grapes, 2021:
In the footsteps of great champagnes, but paired with fruit-orientated grape varieties, this sparkling wine cuvée is a real treat for the palate for newcomers to sparkling wine. Riesling, Muscat and Gewürztraminer offer exotic freshness, with flavours of lychee, white flowers, nutmeg and citrus fruits. This sparkling wine also exudes lightness on the palate and is long-lasting with a creamy, full-bodied mousse...