Hearty penne rigate made from whole durum wheat with a pronounced ridged structure that absorbs sauces particularly well. The slightly nutty flavour and pleasant bite make them ideal for savoury tomato sauces, vegetable dishes or oven pasta - classically versatile, aromatic and filling...
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Spiral-shaped fusilli made from whole durum wheat with a strong, slightly nutty flavour. The twisted shape absorbs sauces particularly well and ensures a balanced interplay of texture and flavour. Ideal for savoury sauces, vegetable dishes or colourful pasta salads...
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Emmer is one of the oldest cultivated grains and gives pasta its characterful, original profile. Spaghetti made from whole emmer wheat has a slightly nutty, aromatic flavour and is perfect for hearty sauces and natural, rustic pasta dishes...
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Fine, elongated linguine made from high-quality Cappelli durum wheat, an old, aromatic variety from Tuscany. The rough surface ensures that sauces adhere particularly well, while the nutty, mild flavour of Cappelli durum wheat enhances the taste of any dish. Ideal for light sauces, seafood dishes or classic pasta combinations...
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Classic spaghetti made from high-quality emmer, gently drawn in bronze moulds. The rough surface absorbs sauces particularly well and enhances the nutty, aromatic profile of the emmer. For an authentic, rustic pasta experience with every bite...
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Thicker spaghetti made from Cappelli durum wheat, an ancient durum wheat variety with a particularly aromatic, nutty flavour. Its coarse texture ensures that sauces adhere well and gives every dish an intense, original pasta flavour. Ideal for ragouts, creamy sauces or aromatic oil-herb combinations...
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The popular pasta classic made from durum wheat wholemeal with a strong, slightly nutty flavour and a pleasant bite. Ideal for classic tomato sauces, savoury vegetable dishes or aromatic oils - a versatile base for authentic pasta enjoyment...
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The organic spaghettoni from Gragnano are dried slowly at low temperatures in the traditional way - a process that develops their typical flavour and great bite. Their delicate, full-bodied flavour makes them the ideal accompaniment for all sauces, especially for fine fish dishes. A piece of Italian pasta art directly on your plate...
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Light, mild in flavour and pleasantly firm to the bite. Corn and rice spaghetti is versatile and goes well with all classic and creative pasta dishes...
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Spiral-twisted pasta made from durum wheat, traditionally produced in bronze moulds. The slightly rough surface ensures that sauces adhere particularly well, while the typical shape captures the flavour and aroma wonderfully. Ideal for strong sauces, pesto or colourful pasta dishes...
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Typically shaped shell pasta made from high-quality durum wheat, which absorbs sauces particularly well thanks to its curved shape and rough surface. With a pleasantly firm bite, they are ideal for creamy sauces, oven dishes or refined pasta salads - a true classic of Italian cuisine...
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Roasted and finely ground from 100% Italian Mondo barley, this powder can be prepared directly in the mocha pot or filter machine. The aroma is familiar, the result pleasantly malty and warm and naturally caffeine-free. Whether served pure, with milk or a plant-based alternative, the drink is a real treat for any time of day...
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Enjoy the pleasant aroma, nutty notes and pure aftertaste of finely roasted organic Arabica beans. The packaging is equipped with an aroma protection valve that preserves the identity and strength of the original flavour...
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Enjoy the well-rounded flavour, nutty notes and pure aftertaste of finely roasted organic Arabica beans. Classic Caffè Moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water and the degree of heating...
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Enjoy the full-bodied, intense flavour of a strongly roasted blend of organic Arabica beans and organic Robusta beans. Classic caffè moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water and the degree of heating...
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Aromatic, pleasantly fragrant, slightly acidic coffee made from Arabica beans. Enjoy the pure aftertaste of a traditional espresso. The package is equipped with an aroma-preserving valve that preserves the identity and strength of the original flavour...
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This bar combines intense, raw organic cocoa with the aromatic richness of crunchy pecans, sweet dates and a fine pinch of salt. Intense, surprising and special. Lovechock utilises the power of raw cocoa to produce pure, real chocolate. After lightly roasting the shell, the cocoa mass is processed at a low temperature...
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Intense bitter taste with a slightly sweet note. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
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In this milk chocolate bar with hazelnuts, the rich taste of cocoa blends with the creaminess of milk and the crunchiness of whole hazelnuts. The cocoa used for the Alce Nero organic milk chocolate is Fairtrade certified and produced by the members of Appta in Costa Rica and Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
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In this Alce Nero organic milk chocolate bar, the rich taste of cocoa blends with the creaminess of milk for a slightly caramelised flavour. The cocoa used for the Alce Nero organic milk chocolate is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
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