The perfectly balanced all-rounder, either classic or as a fruity-fresh base for pasta, risotto, pizza and lasagne. With 3% extra virgin olive oil and the intense flavour of sun-ripened Italian tomatoes. No added sugar¹. With the finest olive oil, Byodo Perfetto tomato sauces set a flavour benchmark without being heavy or oily. The extra virgin olive oil emphasises the harmonious character of the sauces, rounds off the fruity tomato base and a...
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Date: February 10th 2026...
: With vegetables and extra virgin olive oil, no added sugar¹:
The tomato sauce for little gourmets with 15.5% vegetables, 3.9% extra virgin olive oil and a fruity, velvety recipe with no chunks. Without any added sugar¹. With the finest olive oil, Byodo Perfetto tomato sauces set a flavour benchmark without being heavy or oily. The extra virgin olive oil emphasises the harmonious character of the sauces, rounds off the fruity tomato base and at the same time gives it a fine Mediterranean note...
Red lentils as a source of protein and fibre meet 3% extra virgin olive oil and aromatic tomatoes: a vegan Bolognese that will delight you. Without added sugar¹. With the finest olive oil, Byodo Perfetto tomato sauces set a flavour benchmark without being heavy or oily. The extra virgin olive oil emphasises the harmonious character of the sauces, rounds off the fruity tomato base and at the same time gives it a fine Mediterranean note...
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Date: February 10th 2026...
: Organic almond and seed biscuits with a dark chocolate base:
Crispy almond slivers, aromatic pumpkin and sunflower seeds, mildly nutty sesame seeds and a tart dark chocolate base. And all without flour. Enjoy a little energy boost in a practical duo pack...
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Date: February 10th 2026...
: Organic spelt biscuits with nougat cream and cashew topping:
Fine pastries for special moments of indulgence with coffee and tea: the nougat cashew tartelette filled with melt-in-the-mouth nougat cream consists of a delicate spelt shortcrust pastry base and is topped with crunchy cashew nuts. The practical duo pack is perfect for a little break or as a sweet snack between meals...
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Date: February 10th 2026...
: With roasted almonds, a hint of orange zest and a dark chocolate base:
Flavoursome roasted almonds meet a delicate hint of orange peel and a fine, tart dark chocolate base. Without any flour and in a practical duo pack. Ideal as an accompaniment to coffee and tea or as a snack between meals...
Your shortcut to authentic Asian flavours. This sauce offers a balance of sweet, salty and umami flavours. Hoisin is the centrepiece of many Chinese Cantonese and Vietnamese dishes. Use the sauce directly in the wok, as a marinade for tofu, vegetables or tempeh or as a dip for spring rolls, pho and bao buns. Combine it with soy sauce, sesame oil, Genmai Su or Sriracha for even more depth of flavour. Easy to use and ready to wok, for dishes w...
These seeds are characterised by a nutty, slightly smoky flavour and provide a subtle contrast in many dishes. They go well with sushi as well as seaweed salads and complement pasta dishes. They are also popular for rounding off meat and fish dishes...
Lots of umami, zero compromise. Flavourful and full-bodied: A classic all-rounder in every kitchen. Whether for seasoning, marinating or refining. The practical dosing aid makes seasoning and flavouring easier...
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Date: February 8th 2026...
: Sparkling non-alcoholic drink made from organic wine:
in the small 200 ml bottle. The dry, non-alcoholic alternative for a toast. Fresh flavours of lychee, apple and a hint of peach. Best enjoyed well chilled at approx. 6°C. Cheers!...
Flavoured biscuits with apple and cinnamon made from Italian Solina wheat, an ancient wheat variety with a special character. The recipe does not contain any eggs or butter, while cinnamon and apple pieces provide a spicy, fruity flavour. Ideal for breakfast, with coffee or for an enjoyable break in between...
Crispy spelt biscuits with the typical, nutty, mild flavour of the ancient grain. The simple recipe contains no eggs or animal fats and impresses with its crunch and flavour. A delicious snack for between meals, in the evening on the sofa or for breakfast...
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Date: February 8th 2026...
: Shortbread biscuits without eggs or animal fats:
Crispy biscuits with a full-bodied milk flavour, made from Italian wheat flour. The simple recipe contains no eggs or animal fats. With their slightly sweet flavour, the biscuits are perfect as a snack between meals, on the go or for breakfast...
Chocolatey cocoa biscuits with an intense flavour, a delight for all lovers of dark chocolate. Baked with Italian wheat flour, the simple recipe contains no eggs or animal fats. A delicious snack for between meals, in the evening on the sofa or on the go...
Chocolatey cocoa biscuits with crunchy chocolate chips - a real treat for all chocolate lovers. Made from Italian wheat flour, the recipe contains no eggs or animal fats. The intense chocolate flavour makes the biscuits a delicious snack for between meals, on the sofa in the evening or on the go...
This delicious spread contains only figs and lemons from Italian organic farmers. It combines the sweetness of figs with the fruity acidity of lemons. The fruit content of 70% is based on 61% figs and 9% lemons. Sweetened with glucose. No added pectin. Fig and lemon jam tastes great as a spread, but is also suitable for refining pastries and for a variety of other uses in the kitchen...
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Date: February 8th 2026...
: With a pleasantly sweet and slightly tart flavour:
Pleasantly fruity sweetness meets a slightly tart flavour. Enjoy the high fruit content of 105 g blueberries per 100 g jam. Sweetened with grape sugar and refined with lemon juice. No added pectin. Blueberry spread tastes wonderful on bread, but is also suitable for filling pastries and crêpes or for refining desserts and sweet dishes...
This delicious spread is made from chestnuts sourced from Italian organic farmers. Sweetened with grape sugar, without added pectin. Chestnut purée tastes wonderful on bread, but is also ideal for filling pastries and crêpes or for adding a special touch to desserts and sweet dishes...
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Date: February 8th 2026...
: With 105 g of forest fruits per 100 g of spread:
Enjoy the variety of sweet to tart fruits with a fruit content of 105 g fruit per 100 g spread. Organic strawberries, organic blackberries, organic blueberries, organic redcurrants and organic raspberries are sweetened with grape sugar and refined with lemon juice. No pectin added. Mixed berries spread tastes wonderful on bread, but is also suitable for filling pastries and crêpes or for refining desserts and sweet dishes...
Italy is renowned for its variety of aromatic, sun-kissed citrus fruits. This sweet, tart and fruity spread, with 68 g of citrus fruit per 100 g of spread, is gently processed and refined with grape sugar for a balanced flavour. No pectin added. Delicious as a spread, but also as a filling in pastries and cakes...
