This delicious apple puree is made from 100% Italian apples, harvested at the peak of ripeness. It is natural and contains no added sugar¹, allowing the fresh, fruity apple flavour to speak for itself...
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Ripe Italian peaches meet exotic mango - a velvety-sweet drink with no added sugar¹ that impresses with its golden colour and tropical, fruity aroma. In a handy individual format with paper straw...
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Fresh Italian apples meet dark, aromatic blueberries. This fruity yet tangy nectar, made from pure fruit purée, is a delight thanks to a combination that’s perfect for breakfast or as a snack-time drink. Comes in a handy single-serve pack with a paper straw...
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Juicy Italian pears in a delicately aromatic syrup, finished with a hint of lemon juice. In a handy single-serve pack with a paper straw, perfect for starting the day or enjoying a fruity break...
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Fully ripe Italian apricots captured in a velvety, intensely fruity nectar. In a handy single-serve pack with a paper straw, perfect for starting the day or enjoying a fruity break...
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Sun-ripened Italian peaches at their very best. This fruity nectar, made from Italian peach purée with a hint of lemon juice and raw cane sugar, tastes simply delicious. Comes in 3 handy single-serve packs with a paper straw each, ideal for on the go or a quick break...
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This velvety, smooth tomato passata, made from Italian tomatoes, has a rich, intense flavour. Ideal for pasta sauces, pizza, soups and all kinds of sauces. Comes in a handy pack of three, so you can open just the amount you need, keeping the rest fresh and avoiding waste...
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This velvety, smooth tomato passata, made from Italian tomatoes, has a rich, intense flavour. Ideal for pasta sauces, pizza, soups and all kinds of sauces. Comes in a handy pack of two, so you can open just the amount you need, keeping the rest fresh and avoiding waste...
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Delicately steamed and naturally sweet, this corn is 100% Italian-grown. With its crunchy, golden-yellow kernels, it adds colour and freshness to salads, rice dishes and pasta salads. No added sugar¹, but full of flavour...
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Green pesto with basil and sunflower seeds, but without nuts. Wonderfully aromatic and versatile. Enjoy Pesto Verde with pasta, on bread or to flavour Mediterranean dishes...
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This delicious Pesto Rosso unfolds its intense flavour without nuts and cashews. A flavourful tomato delight - just right for pasta, on crusty baguette or as a dip...
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This delicious pesto calabrese delights with its savoury flavour without any nuts or cashews. The trio of peppers and hard ricotta cheese provide the irresistible flavour. A creamy delight with pasta, crusty baguette or as a dip...
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The day starts off just right with Granola Classic: Crispy baked oat flakes, refined with a subtle sweetness and completely without palm oil. Gluten-free and vegan. Whether pure with milk or a plant-based drink, as a topping on yoghurt or simply as a snack in between: This granola brings crunch to every moment...
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Small, round and simply irresistible: these gluten-free chocolate balls combine cornflour with fine chocolate. Vegan and palm oil free. Enjoy the chocolate balls with milk or plant-based drink for breakfast or in between meals...
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Gluten-free chocolate enjoyment for breakfast: Granola Schoko combines finely baked oat flakes and smooth melting chocolate for a crispy, chocolatey start to the day. Vegan and without palm oil. Whether with milk, a plant-based drink, in yoghurt or straight from the hand, this granola provides crunchy moments of enjoyment...
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Aromatic preparation made from olives and chilli, which are pressed together. This special production process combines the fruity aroma of the olives with the pleasant heat of the chilli to create a balanced, spicy composition. Ideal for refining pasta, pizza, vegetable dishes or for seasoning Mediterranean dishes...
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Aromatic preparation made from olives and garlic, which are pressed together. This production process combines the fruity note of the olives directly with the intense, spicy aroma of the garlic to create a harmonious, full-bodied composition. Ideal for refining pasta, vegetable dishes, sauces or as an aromatic base for Mediterranean recipes. Also suitable for marinating or drizzling over freshly grilled food...
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This velvety, creamy glaze with its irresistible sweet and sour aroma is made from reduced grape must and balsamic vinegar from Modena PGI. Just a few drops are enough to give salads, grilled vegetables or meat, cheese or strawberries a fruity-sweet touch...
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This balsamic vinegar, made from reduced grape must and matured wine vinegar, is wonderfully dense, with a soft, rounded flavour that elegantly balances fruitiness and acidity. A few drops over strawberries, mature cheese or in a marinade, and the delicately fruity acidity ensures moments of pure enjoyment. The Consortium Profile is a classification system developed by the Consorzio Tutela Aceto Balsamico di Modena. The ratin...
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