Spiral-shaped fusilli made from a harmonious combination of wholemeal durum wheat and chickpeas. The strong shape absorbs sauces particularly well, while the slightly nutty flavour provides depth and character. Ideal for savoury sauces, vegetable stir-fries or as a base for creative pasta dishes with a bite...
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Reddish penne rigate made from a balanced combination of wholemeal durum wheat and lentils. The grooved surface absorbs sauces particularly well, while the slightly nutty flavour and pleasant bite ensure a full-bodied pasta dish. Ideal for savoury sauces, vegetable stir-fries or oven dishes...
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Corallini are tiny, tube-shaped pasta shapes. Due to their small size, they are particularly well suited to clear soups, vegetable soups or cream soups e.g. minestrone. The small corallini made from high-quality Cappelli durum wheat are suitable for first spoon-fed meals from the age of 6 months, but also taste great in light soups and broths for the whole family...
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Playful pasta in lovingly designed animal shapes: Sheep, horses, rabbits and ducks ensure a good mood on the plate. The cheerful figures turn every meal into a little adventure and add variety to everyday life - ideal for children and anyone who wants to enjoy pasta with a smile...
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These spirelli are refined with nettle, giving them a natural green colour. The delicate, tangy flavour harmonises wonderfully with light sauces, herbs or fresh vegetables. The twisted shape absorbs sauces well and makes for an aromatic, visually appealing pasta dish...
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Typical spiral-shaped fusilli made from maize and rice flour with a mild flavour and pleasantly firm to the bite. The twisted shape absorbs sauces well and makes it ideal for classic pasta dishes, vegetable stir-fries or fresh pestos. A versatile pasta for uncomplicated enjoyment without gluten...
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Short, tubular penne made from maize and rice with a pleasantly firm texture. Thanks to their grooved surface and robust structure, they are perfect for creamy sauces, oven dishes or savoury casseroles. Easy to prepare and versatile to combine...
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Hearty penne rigate made from whole durum wheat with a pronounced ridged structure that absorbs sauces particularly well. The slightly nutty flavour and pleasant bite make them ideal for savoury tomato sauces, vegetable dishes or oven pasta - classically versatile, aromatic and filling...
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Spiral-shaped fusilli made from whole durum wheat with a strong, slightly nutty flavour. The twisted shape absorbs sauces particularly well and ensures a balanced interplay of texture and flavour. Ideal for savoury sauces, vegetable dishes or colourful pasta salads...
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Emmer is one of the oldest cultivated grains and gives pasta its characterful, original profile. Spaghetti made from whole emmer wheat has a slightly nutty, aromatic flavour and is perfect for hearty sauces and natural, rustic pasta dishes...
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Fine, elongated linguine made from high-quality Cappelli durum wheat, an old, aromatic variety from Tuscany. The rough surface ensures that sauces adhere particularly well, while the nutty, mild flavour of Cappelli durum wheat enhances the taste of any dish. Ideal for light sauces, seafood dishes or classic pasta combinations...
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Classic spaghetti made from high-quality emmer, gently drawn in bronze moulds. The rough surface absorbs sauces particularly well and enhances the nutty, aromatic profile of the emmer. For an authentic, rustic pasta experience with every bite...
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Thicker spaghetti made from Cappelli durum wheat, an ancient durum wheat variety with a particularly aromatic, nutty flavour. Its coarse texture ensures that sauces adhere well and gives every dish an intense, original pasta flavour. Ideal for ragouts, creamy sauces or aromatic oil-herb combinations...
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The popular pasta classic made from durum wheat wholemeal with a strong, slightly nutty flavour and a pleasant bite. Ideal for classic tomato sauces, savoury vegetable dishes or aromatic oils - a versatile base for authentic pasta enjoyment...
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The organic spaghettoni from Gragnano are dried slowly at low temperatures in the traditional way - a process that develops their typical flavour and great bite. Their delicate, full-bodied flavour makes them the ideal accompaniment for all sauces, especially for fine fish dishes. A piece of Italian pasta art directly on your plate...
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Light, mild in flavour and pleasantly firm to the bite. Corn and rice spaghetti is versatile and goes well with all classic and creative pasta dishes...
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Spiral-twisted pasta made from durum wheat, traditionally produced in bronze moulds. The slightly rough surface ensures that sauces adhere particularly well, while the typical shape captures the flavour and aroma wonderfully. Ideal for strong sauces, pesto or colourful pasta dishes...
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Typically shaped shell pasta made from high-quality durum wheat, which absorbs sauces particularly well thanks to its curved shape and rough surface. With a pleasantly firm bite, they are ideal for creamy sauces, oven dishes or refined pasta salads - a true classic of Italian cuisine...
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The classic Italian recipe is used for this Pandoro - with butter, eggs and pure sourdough. Essential citrus oils and vanilla extract give it its delicate, characteristic flavour. Production takes place in a careful process lasting over 48 hours: from the repeatedly refreshed mother yeast to the long dough rest, gentle baking and slow cooling. The result is a particularly fluffy Pandoro with a balanced flavour, ready for a festive treat. A bag of icing ...
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Enjoy the pleasant aroma, nutty notes and pure aftertaste of finely roasted organic Arabica beans. The packaging is equipped with an aroma protection valve that preserves the identity and strength of the original flavour...
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