Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...
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Crispy rice cakes, refined with a savoury mixture of buckwheat, millet, amaranth, quinoa and emmer. The different types of grain provide a multi-layered, slightly nutty flavour and a pleasantly airy texture. Ideal on their own, as a topping or as a versatile snack between meals...
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Crispy corn wafers refined with Cappelli durum wheat, a traditional Italian cereal with a mild, nutty flavour. The combination ensures a balanced flavour and a pleasantly light texture. Ideal on their own, with sweet or savoury spreads or as a snack between meals...
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Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...
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Made from sun-ripened Datterino tomatoes, known for their natural sweetness and intense flavour. This passata from Emilia-Romagna impresses with its velvety texture and balanced flavour - ideal for fine tomato sauces, pasta and Mediterranean classics...
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Sun-ripened Italian cherry tomatoes are gently processed and finely strained to bring out their fruity, sweet flavour to the full. The velvety texture and balanced flavour make this passata the ideal base for pasta, pizza and Mediterranean dishes...
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Sun-ripened yellow tomatoes, finely strained and aromatic in flavour. This passata impresses with its gentle sweetness, low acidity and bright golden colour. Ideal for fine sauces, Mediterranean dishes or as an elegant alternative to the classic red tomato sauce...
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A balanced mix of fruity apple, sunny orange, mild carrot and a splash of lemon. Fresh in flavour and harmoniously balanced, perfect for an enjoyable start to the day, served neat or chilled...
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Made exclusively from Italian pears and pressed without any other ingredients, the juice impresses with the full fruit flavour of ripe pears. The pure pear juice is ideal for enjoying chilled at breakfast or as a fruity refreshment between meals...
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Fruity, full-bodied and pleasantly intense - this blueberry nectar delights with its deep berry flavour and harmonious sweetness. Ideal on its own, in smoothies or as a fruity base for mixed drinks and desserts...
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Intense, fruity and full of character, this pomegranate nectar delights with its typical sweet and sour flavour and a pleasantly refreshing note. Ideal neat, well chilled or as a sophisticated ingredient for drinks and desserts...
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This apple juice is made exclusively from sun-ripened Italian apples and impresses with its natural, balanced flavour. Ideal chilled for breakfast, as a fruity refreshment between meals or as a base for desserts and mixed drinks...
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With 80 mg of caffeine per bottle. This drinkable food supplement combines the intense flavours of matcha, grapes, apples, limes and kiwis with natural vitamin B12 as well as vitamin C derived from fruit purée and mushroom extracts...
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As a dietary supplement to drink, Immun Shot combines the taste of fruit, vegetables and spicy ginger with vitamins and minerals from fruit, plants, mushrooms and lichens. To support a conscious lifestyle...
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Hibiscus, rosehip and nettle form the basis of this delicious fruit tea. A wonderfully refreshing blend that combines the seductively sour flavour of cranberry with the intensely sweet taste of raspberry...
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A total work of art from the cocoa fruit. Intense cocoa flavour from the cocoa bean, paired with sweet, fruity and crunchy flakes made from cocoa pulp, the flesh of the cocoa fruit. The thin 80 g bar shape creates an incomparable melt-in-the-mouth texture, which skilfully highlights the tangy cocoa flavour...
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This delicious toast with sesame seeds and pumpkin seeds is baked with mild sourdough. It is perfect for savoury sandwiches. You can also enjoy it for breakfast with your favourite fruit spread...
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Small, lovingly shaped star-shaped pasta for first experiences with porridge and pasta from 6 months onwards. Not just a treat for the little ones!...
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Gramigna is a short, slightly curved tubular pasta, originally from Emilia-Romagna, which absorbs sauces particularly well. Made from semi-wholemeal durum wheat, this variant combines a pleasantly firm bite with a balanced, mild, nutty flavour. Ideal for creamy sauces, savoury ragouts or traditional pasta dishes with character...
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Spiral-shaped fusilli made from a harmonious combination of wholemeal durum wheat and chickpeas. The strong shape absorbs sauces particularly well, while the slightly nutty flavour provides depth and character. Ideal for savoury sauces, vegetable stir-fries or as a base for creative pasta dishes with a bite...
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