All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 53:

in the 1 kg pack for bulk consumers. Besides saffron and vanilla, cardamom is one of the most expensive spices. But that does not detract from its popularity. Due to gingerbread, punch and cinnamon buns, it is a big hit, especially at Christmas time. Cardamom is the icing on the cake all year round in coffee, compote, cake and curries...

are organic chilli flakes in the large 160 g tin for bulk consumer. Chilli flakes blow your mind, even if you are a dedicated fan of chilli con carne, fiery pasta sauces, curries, marinades and desserts. Whether for seasoning or as an eye-catcher on the table. The hot chilli flakes offer both a treat for the eye and the palate...

The large spice tin contains whole chilli peppers of Capsicum frutescens. The extremely fiery spiciness is especially for the brave ones. A hint of chilli gives goulash, chili con carne, and any other dish that should have a hot flavour, a burning touch...

The chives are dried and cut in little rolls. The dried culinary herb can be easily combined with many other spices. Chives are often used for salads or dairy products such as curd cheese, sour cream or spreads. It also garnishes freshly prepared food...

In a family friendly 1 kg bulk pack. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the storage tin with 400 g. Dried cloves are cooked and removed before eating. The intense flavour of cloves underlines compote, punch, mulled wine and Christmas teas. Cloves also season venison, lamb, fatty fish and smoked or cured meat, rice and many other dishes...

in the 200 g size. Coriander is a versatile spice and has distinctive flavour. Its dominant, almost citrus-like note harmonises particularly well with bread, curries, soups and various types of meat such as game, lamb, pork or chicken. The sweet tooth knows the spice of gingerbread and stewed apples...

in the large 160 g tin for bulk consumer. Coriander is a versatile spice and is often used for bread, curries, soups or meat dishes of all kinds. Its intense aroma refines not only savoury but also sweet delicacies such as gingerbread or stewed apples...

in the large 140 g tin for frequent use in kitchen. Dill is mainly used for pickling vegetables, but is also used for root vegetables, cucumber salad, French beans, potatoes and beetroot. It gives herb butter and herb vinegar an aromatic touch...

in the family-friendly 700 g spice tin. First the taste is aromatic spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real all-rounder and must not to be missed in the kitchens of this world. It is particularly popular in Central and South Eastern Europe...

in the large 1 kg package for all garlic fans. Garlic has been grown for 5,000 years. Away from horror stories, it has proven itself as an allround spice in the kitchen. The list of his fans is long: pasta, dressings, salads and antipasti have a preference for the small bulb. But be careful! Garlic becomes bitter when roasted. Thus, sauté at low temperature...

in the large 180 g tin. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma is also a hot contrast to sweet dishes. You are welcome to experiment...

in a family friendly 1 kg bulk pack. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma also gives sweet meals a hot contrast...

in the family friendly 60 g tin. The Mediterranean herb smells and tastes intensely like lemon with a refreshing lime note, a little less earthy than thyme. Fish, poultry, vegetables and Mediterranean salad dressings adore this aromatic herb. Lemon thyme is also appreciated in tea or lemonade, both hot or cold...

in the round spice tin with 140 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The culinary herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

in the 1 kg bulk pack. The intense flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram seasons hearty winter dishes such as potato soup, meat stews or game, salads, fresh cheese and much more...

in the storage tin with 400 g content. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, mustard seeds can also be added to salads, when used sparingly...

in a family friendly 1 kg bulk pack. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, they can also be added to salads, when used sparingly...

in a spice tin with 500 g. The powerful cooking spice is often used for soups, sauces, vegetables and cheese fondue. Especially meals with potato, such as puree and croquettes, are underlined by the spicy note of nutmeg. It also adds that certain something to sweets...

The 300 g storage tin contains whole nutmegs. Nutmeg is not a nut and is not meant to be cracked, but the kernel of a peach-like fruit. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...