All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 51:

This is a 1930's creation inspired by Madame Bourbier's famous sauce. An extremely tasty mixture for sauces, e.g. to steaks, sautéed or for making herb butter...

Aromatic tomato flakes and organic onion granules give this crunchy mix of sunflower seeds, roasted buckwheat, roasted pumpkin seeds, linseed and roasted sesame seeds a Mediterranean flavour. The salad seed mix is perfect for summer salads, adds a special touch to pasta sauces and can also be used as a base for patties...

The beautifully shaped mill has a ceramic grinder, is adjustable and can be refilled. Brotzeitsalz is a seasoning salt for hearty breaktime snacks. This topping transforms a simple sandwich into a hearty snack. Small tip: The salt can also be used in a dip...

in a cardboard box with a cork lid. Transforms every dish into a Mediterranean taste experience! A dream team with tomatoes, aubergines and courgettes. Delicious with pasta dishes, sauces and of course on various pizzas...

is cut rosemary in a cardboard box with cork lid. With its unmistakably intense, resinous aroma, it is one of the most important components of the famous "Herbs of Provence" mixture and an indispensable part of Mediterranean cuisine. Enjoy it in potato dishes, roasts or meat dishes...

rubbed. In a cardboard box with cork lid. A classical herb in the kitchen, which should not be missing in any spice rack. Its seasoning power is very intense, but the unmistakable ethereal aroma changes and dissipates when cooked. Enjoy the herb as a supplement to meat dishes and in Mediterranean dishes...

A classical herb in the kitchen, which should not be missing in any spice rack. Its seasoning power is very intense, but the unmistakable ethereal aroma changes and dissipates when cooked. Enjoy the herb as a supplement to meat dishes...

in a cardboard box with a cork lid. In English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

is an Ayurvedic spice preparation that is used to season dal soups and dal dishes. It is added to the dishes at the beginning of cooking. In order to intensify the spices, one can roast the Masala in Ghee...

Black mustard seeds are roasted in ghee at the beginning of cooking and used in a variety of dishes. They are also a popular preserving spice. Mustard seeds enrich modern Ayurvedic and Asian cuisine with their hot, pungent flavour typical of mustard oil...

dennree punch spice is a harmonious blend of fine winter spices. You can conjure up a warming hot drink for cold days with hot juice or wine. Enjoy the spicy, aromatic flavour...

in a family-friendly 500 g refill pack. The ground pepper gives dishes their typical pepper aroma and offers intense spiciness. For universal use, especially for dark meat and braised dishes, hearty potato, vegetable and cereal dishes...

in a refill pack. Curcuma is also named turmeric because of its colour attributes. But don't use the curcuma as a substitute of saffron because you get bitterly dissapointed, in the true sense of the word. Curcuma is only suitable with savory dishes because of the hotness and light bitterness. Ideal for seasoning soups, sauces, poultry and A...

in a family-friendly 500 g refill pack. The ground paprika spice might be described as fruity-sweet to mildly spicy. Its aroma gives vegetables, goulash, poultry or rice dishes a characteristic note...

is a mixture of spicy ingredients for mulled wine and punch. Gives your drink a wintry, fruity-spicy note. Heat 4 teaspoons in 1 litre of red wine, tea or juice...

A blend of spicy ingredients such as cinnamon, mulberries and star anise for mulled wine and punch. Gives your drink a pleasant wintry, fruity-spicy note. Goes well with white wine, rosé, cider, light grape juice and apple juice...

in a family-friendly 500 g refill pack. Thyme gives a Mediterranean note to vegetable, pasta and potato dishes. Its tangy note also harmonises well with hearty stews, meat or fish dishes...

The yeast flakes can be used wherever grated cheese would be used. For pasta, gratin, sauces, soups, risotto, wraps. As you can see, the list is long and delicious. You can even make yeast melt out of the flakes. In the vegan cuisine, this is often used to gratinate casseroles and pizza...

The spice mill with ceramic grinding mechanism contains a mix of salt and pepper. Enjoy the seasoning salt at a hearty snack with tomatoes, radish, cucumbers, cheese or eggs. Also suitable for on the go...

is an organic spice blend for rye, wheat or mixed breads. For special pizza, tarte flambée and other spicy doughs. The spice blend flavours bread dumplings or bread fillings, for goose and duck for example...