All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 51:

The chives are dried and cut in little rolls. The dried culinary herb can be easily combined with many other spices. Chives are often used for salads or dairy products such as curd cheese, sour cream or spreads. It also garnishes freshly prepared food...

In a family friendly 1 kg bulk pack. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the storage tin with 400 g. Dried cloves are cooked and removed before eating. The intense flavour of cloves underlines compote, punch, mulled wine and Christmas teas. Cloves also season venison, lamb, fatty fish and smoked or cured meat, rice and many other dishes...

in the 200 g size. Coriander is a versatile spice and has distinctive flavour. Its dominant, almost citrus-like note harmonises particularly well with bread, curries, soups and various types of meat such as game, lamb, pork or chicken. The sweet tooth knows the spice of gingerbread and stewed apples...

in the giant-size package with 1 kg. Coriander is a versatile spice and has distinctive flavour. Its dominant, almost citrus-like note harmonises particularly well with bread, curries, soups and various types of meat such as game, lamb, pork or chicken. The sweet tooth knows the spice of gingerbread and stewed apples...

in the large 160 g tin for bulk consumer. Coriander is a versatile spice and is often used for bread, curries, soups or meat dishes of all kinds. Its intense aroma refines not only savoury but also sweet delicacies such as gingerbread or stewed apples...

in the 1 kg package for bulk consumers. Coriander seasons bread, but it is also an integral part of Asian cuisine. Currys, soups and meat dishes benefit from its intense aroma with a slightly resinous and peppery nuance. By the way, the small seeds are botanically the fruits of the plant, which should not be missing in the Vietnamese cuisine for example in...

in the 460 g can for frequent use. Curry is the most traditional and well-known spice mixture in India and, as often assumed, it is actually not a spice. The characteristic yellow curry colour comes from turmeric, a spice ingredient that should not be missing in any of the 100 variants of curry mixes. Sonnentor Organic Curry spicy is additionally intensified by...

in the large 1 kg package for bulk consumers. The mild and spicy sweetness of the curry mix can be used in many ways. This preparation can be used for chicken and vegetables as well as rice and wok meals...

in the large 140 g tin for frequent use in kitchen. Dill is mainly used for pickling vegetables, but is also used for root vegetables, cucumber salad, French beans, potatoes and beetroot. It gives herb butter and herb vinegar an aromatic touch...

in the family-friendly 1 kg package. Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. Crisp bread? Hardly conceivable without fennel. The sweetish seeds also go well with Italian and Indian cuisine, like the proverbial lid to the pot. Roast briefly before...

in the family-friendly 700 g spice tin. First the taste is aromatic spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real all-rounder and must not to be missed in the kitchens of this world. It is particularly popular in Central and South Eastern Europe...

in the large 1 kg package for all garlic fans. Garlic has been grown for 5,000 years. Away from horror stories, it has proven itself as an allround spice in the kitchen. The list of his fans is long: pasta, dressings, salads and antipasti have a preference for the small bulb. But be careful! Garlic becomes bitter when roasted. Thus, sauté at low temperature...

in the large 180 g tin. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma is also a hot contrast to sweet dishes. You are welcome to experiment...

in a family friendly 1 kg bulk pack. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma also gives sweet meals a hot contrast...

in the 280 g can for bulk consumers. The deep red spice is popular around the world. The paprika smells aromatic and fruity. Its fragrance also comes out in the flavour and brings fiery spiciness into every dish. Give your creativity free rein and try this spice in different meals...

in a storage tin with 400 g. Juniper is a good contrast for heavy meals with meat and game. In Germany, Austria and France sauerkraut is flavoured with juniper. It is popular in mixtures for salt meat and marinades with red wine, but can also be used in desserts, jams or fruit jelly...

in the family friendly 60 g tin. The Mediterranean herb smells and tastes intensely like lemon with a refreshing lime note, a little less earthy than thyme. Fish, poultry, vegetables and Mediterranean salad dressings adore this aromatic herb. Lemon thyme is also appreciated in tea or lemonade, both hot or cold...

in the round spice tin with 140 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The culinary herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

in the 1 kg bulk pack. The intense flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram seasons hearty winter dishes such as potato soup, meat stews or game, salads, fresh cheese and much more...