All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 50:

is a natural, uniodised and coarsely ground crystal salt. It does not only enchant your dishes, but is also suited for preserving food. The grain size of the coarse chunks is approx. 30-70 mm...

in the big spice tin with 1.3 kg. This natural, non-iodised table salt does not only enchant your dishes, but is also suited for preserving food...

is an organic spice blend for stew dishes. This organic spice blend contains sage, turmeric, burnet and thyme, among others. Not as monotonous as many think. Stews are as versatile as the ingredients themselves that go into them. The spice blend is the spicy lid to stews, soups and savoury porridge...

in the large 460 g spice tin. Whether pork, beef, lamb or poultry, the food to be grilled becomes particularly tender when it has been marinated. Simply prepare Frankie's Organic Barbecue Spice Mix with olive oil, rub the grillables with it and leave to stand overnight without any contact to air, if possible...

in a large container with 130 g contents. Cooking equals happiness. Food does too. This mixture of Mediterranean herbs, pink pepper and flowers jumpstart your happiness. Firstly, while you cook vegetarian dishes, dips and spreads and secondly when you are enjoying your creations. Happiness guaranteed!...

Goulash, a beloved and often interpreted classic of Hungarian cuisine. The organic spice mix presents itself in a bright terracotta red colour and gives every type of goulash a spicy flavour...

This organic spice mix contains sweet paprika, galangal, garlic, parsley, rosemary and more. With this spice blend, the snack break runs like clockwork. Goes well with spicy spreads, dips and tofu...

in a 180 g tin. The spice is suitable for meat and fish, dishes with game, soups or stews. But also Christmas cookies, gingerbread and fruit salads benefit from its spicy sweetness. Pimento or allspice is also used in a variety of sauces, marinades, vegetables and in many spice blends for hot punch and curry...

in the 1 kg giant-size package for frequent use in your hobby bakery. Witches put the plants into their beds to combat nightmares. Nowadays, the aromatic seeds sleep in the spice cupboard. Its fine aroma may remind of liquorice and refines bread, biscuits, cakes and Greek liquor. Grind in a mortar to unfold its full flavour...

in the large 90 g tin for bulk consumer. The barbecue spice brings vegetables to the spotlight. Wild garlic and algae provide special aromas that quickly turn the supposed side dish into the centre of attention. Just mix the spice blend with some oil and the vegetables are ready to be marinated...

in the 1 kg bulk pack for large consumers. Basil is a welcome companion for tomatoes, insalatas or pestos. The intense flavour of the spice plant also harmonises with pasta dishes, fish and seafood as well as pizza...

in the large 1 kg package for frequent use in the kitchen. Black cumin is often used as a substitute for pepper because of its aroma. It is sprinkled on pita bread, savoury biscuits or sandwiches, but also used in the Indian cuisine...

in the round spice tin with 580 g. Caraway is especially known as a spice for roast and bread, but can be used in many different ways. Not only roast pork, cabbage and sauerkraut benefit from its tart to slightly bitter aroma. Caraway can also be found in the light summer cuisine, in salads or potatoes with curd cheese and parsley for example...

in the spice tin with 600 g. Caraway refines many specialties such as roast pork, sauerkraut or pumpernickel. Even lettuce, bread and pastries benefit from its slightly bitter to sweet aroma...

in the 230 g spice tin. Cardamom plays an important role in the Indian and Arabian cuisine and is known for refining coffee and tea. The exotic spice is also highly appreciated in gingerbread, pastries, fruit salad, compote or baked apples...

in the 1 kg pack for bulk consumers. Besides saffron and vanilla, cardamom is one of the most expensive spices. But that does not detract from its popularity. Due to gingerbread, punch and cinnamon buns, it is a big hit, especially at Christmas time. Cardamom is the icing on the cake all year round in coffee, compote, cake and curries...

in a spice tin with 250 g. A bit of sensitivity is required for this type of hot chilli. The beloved burning is triggered by capsaicin contained in the chillies. Turn pasta dishes into fiery pasta and Mexican stew into chili con carne. Courageous even spice up sweet desserts with chili...

are organic chilli flakes in the large 160 g tin for bulk consumer. Chilli flakes blow your mind, even if you are a dedicated fan of chilli con carne, fiery pasta sauces, curries, marinades and desserts. Whether for seasoning or as an eye-catcher on the table. The hot chilli flakes offer both a treat for the eye and the palate...

The large spice tin contains whole chilli peppers of Capsicum frutescens. The extremely fiery spiciness is especially for the brave ones. A hint of chilli gives goulash, chili con carne, and any other dish that should have a hot flavour, a burning touch...

in the large 250 g tin for bulk consumer. There are no limits to how chilli can be used in food. The fiery pepper gives spiciness to pasta sauces, curries or marinades. Or how about a chocolate chilli sauce that harmonises with both sweets such as ice cream and spicy dishes such as chicken?...