All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 48:

Saffron is the most expensive spice in the world, which is not surprising. About 150,000 crocus blossoms are needed to gain one kilogram. However, just a few of the red-orange threads are enough to give the dish an aromatic, slightly spicy taste. This sensitive spice refines savoury meals, but also desserts, sweet bread and pastries...

This mix of herbs and spices refines your salad specialities. The mixed spices refine raw vegetable salads, pasta salads, spreads, dips and others. Discover the delicious uses and enjoy your home-cooked meals...

This mix is full of delights. Spices, flowers and fruits are fantastic additions to your salad. Simply sprinkle over salad, bowls and cheese to make them the focus of every food fiesta...

in the small pack with 20 g. In general, savory finds a harmonic partner in legumes, but also in soups, meat or salads. The aroma is reminiscent of marjoram and thyme and leaves a long-lasting, very refreshing taste on the palate...

This seasoning mix with sea salt contains everything that scrambled eggs, omelets or pasta casseroles need. Chives, turmeric and tomatoes give the meals a nice colour...

This seasoning mix with sea salt contains everything that scrambled eggs, omelets or pasta casseroles need. Chives, turmeric and tomatoes give the meals a nice colour...

Smoke on the plate! Fruity sweet paprika with the spicy smoke of oak wood rocks any dish that needs a little something extra. When preparing it, you need a little sensitivity, as paprika burns easily. It is therefore better not to fry it too hot or grill it over an open flame...

in a small 50 g package for your spice rack. The smoked paprika powder gives barbecues and steaks a characteristic aroma. Enjoy the fine and smokey nuances of paprika...

This organic soup seasoning gives a fine taste with a full-flavoured herbal note. The combination of parsley, lovage and other ingredients gives clear and thickened vegetable and meat soups the flavour it needs...

With this mixture of naturally bitter spices and herbs, you can integrate bitter substances into your diet as a side effect. And it tastes delicious too. Bitter, you're welcome!...

in the 25 g package for your spice collection. The star-shaped spice gives Asian soups and meat dishes a spicy and sweetish flavour. Mulled wine and compote also harmonize with this exotic spice...

This spice mix with Mediterranean herbs and spices has been created to turn every vegetable from aubergine to courgette into a summery flavour experience. It turns the rich harvest from the garden into a delicious quick lunch for warm days in no time at all...

in the handy 50 g package. This deep red spice does not only fit to goulash, but also seasons meat, fish, egg dishes, cheese platters and spreads like Liptauer cheese spread...

in the large 1 kg package for frequent use in the kitchen. You eat with your eyes first. The deep red spice is not only popular for Hungarian goulash. Red paprika gives piquant spreads such as liptauer cheese spread, marinated meat, fish, egg dishes or garnishes your cheese platter...

in the storage tin with 150 g content. The fresh and resinous taste gives many Mediterranean dishes their character. Thyme harmonizes very well with pies, terrines, soups, tomato-based sauces and marinades for pork and game...

in the small 20 g package for your spice rack. The spicy to smokey flavour of thyme covers a wide range of applications in the kitchen. The culinary herb harmonizes with pies, terrines, soups, tomato sauces, vegetables or meat...

is an organic spice blend. Tofu deserves a particularly loving preparation. The tofu spice is as diverse as the Asian food culture and gives tofu a fine touch. Especially harmoniously from coriander, turmeric and lemongrass. The spice smells fresh and reminiscent of Oriental curry. Besides sensual Oriental spicy notes and a refreshing component caraway dominates...

in the small package with 40 g. Turmeric root that is indigenous to the tropics is related to ginger and an important component of curry to which it gives its colour. With its slightly aromatic, pleasantly spicy and slightly earthy to bitterish taste, turmeric not only gives rice and sauces a beautiful colour, but also mustard, cheese, pastries and liqueur...

in a 500-g tin for gourmets and bulk buyers. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...