All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 48:

With this spice mix, you can conjure up a strong, somewhat spicy seasoning for your grilled and roasted food. Also suitable as an ingredient for marinades. Goes very well with shashlik, chicken wings, spare ribs, steaks and hearty roasts...

in a ceramic pot with a cork lid for further use. Cumin gives South American, Indian and African dishes their special character. Its intense aroma is enhanced if it is lightly roasted before use...

have a natural, mild and aromatic touch that pleasantly rounds off the natural flavour of dishes. They can be added to hot and cold dishes such as salads, sauces, soups, vegetables and rice...

The yeast flakes have a spicy-aromatic, mild-nutty flavor. You can eat hot and cold dishes such as Salads, soups, vegetables, rice and cereals are added. By adding milk, yogurt or vegetable juice, you can quickly prepare nutritious snacks...

is an Ayurvedic spice preparation that is used to season dal soups and dal dishes. It is added to the dishes at the beginning of cooking. In order to intensify the spices, one can roast the Masala in Ghee...

dennree punch spice is a harmonious blend of fine winter spices. You can conjure up a warming hot drink for cold days with hot juice or wine. Enjoy the spicy, aromatic flavour...

Plenty of amore for your starter. Almost everything tastes even better with this spirited spice blend: crunchy, strong sea salt flakes meet fruity paprika and spicy chillies. With the herbal power of oregano and basil. Also great for steak, fish, Mediterranean vegetables and anything else that goes on the barbecue...

Bring the sun, beach and sea to your table. This spice preparation flavours fish and seafood. Also delicious on grilled vegetables and ciabatta...

An aromatic blend that wonderfully captures the typical flavour of the Greek classic. The combination of herbs and spices provides a Mediterranean, slightly spicy and savoury taste. The gyros seasoning can be used in a variety of ways, for marinating meat, for vegetable gyros or as a seasoning for yoghurt dips...

in the practical shaker. Aromatic, finely balanced and versatile organic spice blend with cinnamon, bourbon vanilla and citrus peel. Enhances apple pie, apple strudel, apple pancakes and baked apples with a wintery aroma, as well as desserts, pastries and hot drinks...

in a family-friendly 500 g refill pack. The ground pepper gives dishes their typical pepper aroma and offers intense spiciness. For universal use, especially for dark meat and braised dishes, hearty potato, vegetable and cereal dishes...

in a practical glass shaker with two different sized scatter openings. Especially hot thanks to whole pods and cold grinding. For hot, hearty dishes and barbecue sauces...

in a family-friendly 500 g refill pack. Fenugreek seeds taste slightly bitter when eaten raw. It is therefore recommended to cook fenugreek briefly with the food. With its tart, aromatic flavour, it goes well with Indian and Arabic cuisine. It also refines curd cheese, soups, vegetable or lentil dishes...

in a family-friendly 500 g refill pack. Oregano is a classic amongst spices. It does not only enhance pasta and pizza with its Mediterranean flavour. Fried vegetables, farmer salad, chilli con carne or grilled meat also benefit from its strong aroma...

in a family-friendly 500 g refill pack. The ground paprika spice might be described as fruity-sweet to mildly spicy. Its aroma gives vegetables, goulash, poultry or rice dishes a characteristic note...

is a mixture of spicy ingredients for mulled wine and punch. Gives your drink a wintry, fruity-spicy note. Heat 4 teaspoons in 1 litre of red wine, tea or juice...