All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 43:

in the small 50 g package. Cardamom plays an important role in the Indian and Arabian cuisine and is known for refining coffee, tea and curry aromatically. The pod is also highly appreciated in cinnamon rolls, gingerbread and punch...

The 40 g package contains whole cardamom pods. Cardamom plays an important role in the Indian and Arabic cuisine and is known for refining coffee, tea and curry. Cardamom also gives gingerbread, pastries, fruit salads, compote or baked apples a sweet spiciness...

In a family friendly 1 kg bulk pack. Cardamom plays an important role in the Indian and Arabic cuisine and is known for refining coffee, tea and curry. Cardamom also gives gingerbread, pastries, fruit salads, compote or baked apples a sweet spiciness...

Bring the taste of South Africa into your kitchen. Chakalaka traditionally goes well with couscous, pumpkin, courgettes and falafel, but is also suitable for spicy seasoning of other dishes from all over the world. Mixed with a little oil, it becomes a paste that is wonderful for cooking and marinating...

is a spice mix that can be used for poultry. The composition contains classic spices such as paprika and garlic. Rosemary, thyme and coriander finely round off the spice mix. A hint of lemongrass provides a fresh note. The spice impresses with its aromatic-salty taste...

in the small pack with 40 g. A fiery spice that is especially for the brave ones. A hint of chilli gives goulash, chili con carne and any other dishes that cries out for the right spiciness, with the necessary burning touch...

Chili fans will rejoice because fiery chili flakes are a treat for the eyes and the palate. Suitable for seasoning and an eye-catcher on every table. Chili flakes knock even hardcore Chili con Carne fans off their socks. Either pasta sauces, curries, marinades and desserts see red...

Chilli does not only provide Latin-American, African and Oriental cuisines with a spicy taste. Try it in drinking chocolate!...

in the large 250 g tin for bulk consumer. There are no limits to how chilli can be used in food. The fiery pepper gives spiciness to pasta sauces, curries or marinades. Or how about a chocolate chilli sauce that harmonises with both sweets such as ice cream and spicy dishes such as chicken?...

In this sophisticated blend, sugar and cinnamon meet cardamom, lemon zest, cloves and tonka beans. Do you love waffles, French toast and apricot dumplings? This spice preparation adds an exotic, spicy touch to any dessert...

in the small 35 g package. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the small pack with 35 g. Compote, punch or mulled wine and Christmas teas are hardly imaginable without the intense flavour of clove. However, cloves also season venison, lamb, fish with high fat content and smoked or salted meat, rice and much more...

in the smaller 35 g size. The spice blend has an Oriental touch. Its aroma is dominated by a lemony cardamom note. The taste also offers a sensual and sweet cinnamon note. Traditionally coffee is flavoured with cardamom in Arabic countries which is particularly drunk with sugar. Coffee lovers appreciate cardamom in coffee because of its round flavour. The ...

Perfect for refining desserts or preserving fruity memories of warm days. When it's stormy and snowing outside, simply conjure up a glass of summer. The Sonnentor compote spice flavours every fruit from apple to plum...

Those who do not know coriander easily mix it up with parsley, but tastes completely different. Coriander herb is very versatile and refines soups, stews, salads, fish, poultry, yoghurt, chutneys or Thai curry...

in the small 40 g package. Coriander is a versatile spice. It goes well with bread, currys, soups, or meals with game, lamb, pork and chicken. For those with a sweet tooth, coriander is also known in gingerbread and applesauce...

in the small 35 g package. Traditionally, coriander seasons bread, but it is also an integral part of Asian cuisine. By the way, the small seeds are in the botanical sense the fruits of the plant, which should not be missing in the Vietnamese cuisine, for example in any Pho Noodle Soup. The sweetish aroma of coriander unfolds best when slightly roasted...

In the smaller refill bag with 40 g. Cumin is the characteristic spice of the Indian cuisine. It seasons countless meals in South America, the Middle East and North Africa...

Cumin is the characteristic spice of Indian cuisine. As an ingredient in many spice blends, of which garam masala is probably the most known, it flavours countless meals of the subcontinent. It is also essential for the preparation of tandoori dishes and pulses. The cuisines of South America, the Middle East and North Africa also integrate the strong, flavourfu...