All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 31:

Fresh and spicy this fairly unknown relative of ginger certainly has something to offer. This versatile spice should not be left out of Thai cuisine and adds an exotic aroma to your dishes. It was already being touted as the 'spice of life' by Hildegard...

Strong, spicy and wonderfully versatile in use: Use this spice mixture to season soups, sauces and salads as if you had helped yourself to your heart’s content in a colourful herb garden...

This garlic tastes mildly sweet. The Germanic tribes venerated garlic as being a powerful, magic plant and in the USA the city of Gilroy stages a festival in its honour every year. At the latter the emphasis is placed above all on its delicious taste not so much on its magical powers!...

Ginger has a hot, warming taste with a slight hint of fruit. The root of this tropical herbaceous perennial is a popular spice all over the world. Enhance vibrantly fresh and wintery warming dishes with this extraordinary spice...

Organic seasoning mix for preparing tasty pan-fried vegetables with gnocchi. Freshly added gnocchi, peppers, courgettes, red onion and cherry tomatoes. With organic herbs and spices...

Black pepper, a little chilli and fenugreek provide the aromatic, slightly spicy flavour of the bright yellow spice mix. The high turmeric content is responsible for the golden yellow colour. Fenugreek, which originates from the Mediterranean region, has been an integral part of Indian cuisine for thousands of years. Lebensbaum Golden Curry goes with everyth...

Spice preparation for a savoury salad dressing. It transforms your vegetables into a delicious Greek salad. Only olives and feta are still missing...

Guacamole is a real classic among dips. In this spicy mixture, aromatic garlic, fruity tomato and hot chilli set the tone. Lime provides a pleasant freshness. What's still missing? The creamy base, e.g. avocado, peas or broccoli. And tacos, wraps or vegetables for dipping...

Harissa is a hot spice mixture from the north of Africa. This classic of oriental cuisine originally comes from Tunisia and is now an integral part of traditional Algerian, Moroccan and Tunisian cuisine. The balanced blend with its very own fruity spiciness has long been appreciated in many Western countries and Europe. You can use Lebensbaum Ha...

in the 500-g-package for bulk consumers. This classic of oriental cuisine originally comes from Tunisia, where not a day goes by without harissa. The balanced mixture with its very own fruity spiciness has long been appreciated in many oriental countries and Europe. You can use this harissa as a spice preparation or - stirred with a little olive ...

in the 200 g shaker. A mild all-rounder from a breakfast egg to carrot soup. A colourful variety of different herbs and vegetables make their indispensable contribution to savoury cuisine. Refine your dishes!...

Many flowers and herbs not only look decorative, they also taste deliciously aromatic. Even the first glance into the tin is a delight: cornflowers, marigolds and rose petals make up the visual appeal of this colourful mixture. And classic garden herbs, supported by wild garlic, onions and sea salt, provide the spicy, fresh, one-off flavour. Whether in a s...

Herbes de Provence have a strong, tart and spicy flavour, dominated by rosemary and thyme. Add this popular mix to the pot or pan early on and allow yourself to be enchanted by its southern French flair...

in a family friendly 1-kg-pack. Herbes de Provence have a strong, tart and spicy flavour, dominated by rosemary and thyme. Add this popular mix to the pot or pan early on and allow yourself to be enchanted by its southern French flair...

Juniper berries have a spicy-sweet taste, with a clear and slightly tart aroma. The berries take three years to ripen on their prickly bush. Use whole or crushed for savoury sauces and meat or fish dishes...