All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 29:

in the family-friendly 1 kg package for bulk consumers. Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

Caraway has a strong, warm flavour and makes heavy meals more digestible. This European seasoning plant has influenced German and Austrian cooking in particular. Use caraway with stews and with cabbage or potato dishes...

The seeds of the green cardamom taste sweet and spicy, reminiscent of eucalyptus and lemon. They grow in capsules that are harvested shortly before the ripeness by hand and give bread and cake, but also tea or coffee a very special aroma...

Cardamom seeds taste sweet and aromatic. They grow in green pods, which are harvested by hand just before they are fully ripe. Cardamom lends bread and cakes a very special aroma. A fact valued all over Scandinavia. The Finns and Swedes in particular can hardly imagine sweet pastries without cardamom. However, with its spicy flavour it also makes a good s...

in the 500-g-package for bulk consumers. Cardamom seeds taste sweet and aromatic. They grow in green pods, which are harvested by hand just before they are fully ripe. Cardamom lends bread and cakes a very special aroma. A fact valued all over Scandinavia. The Finns and Swedes in particular can hardly imagine sweet pastries without cardamom. However, with ...

The dark cardamom seeds taste sweetly spicy, reminiscent of eucalyptus and lemon. They grow in green pods, which are harvested by hand just before they are fully ripe. You can use cardamom to give bread and cakes, plus tea and coffee, a very special aroma...

Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

For all those whose food cannot be spicy enough. The ground chilli peppers are suitable for pasta all'arrabbiata, chilli con carne, sauces and everything else that can be extra hot. Important: Avoid contact with skin and eyes...

Look good and add spiciness: The chilli flakes give many dishes that certain something with their intense, fruity spiciness and bright red. For pasta, marinades, seafood and desserts...

This cinnamony-sweet topping leaves nothing to be desired. Whether it's rice pudding, porridge or cappuccino, the aromatic mixture transforms everything into real delicacies in no time at all...

The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as they do with savoury meals. Regardless of the type of dish you choose: cloves are a real delight when used sparingly...

The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as with roasts and red cabbage. If you use it sparingly, for example by studding an onion with cloves, you can easily remove the aromatic buds before serving...

in the 400-g-package for bulk consumers. The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as with roasts and red cabbage. If you use it sparingly, for example by studding an onion with cloves, you can easily remove the aromatic buds before serving...

It is hard to imagine Asian and Latin American cuisine without coriander leaves. Its intense fresh, tart aroma and sweet notes give the herb an unmistakable flavour and a special piquancy to vegetable dishes, curries and fruit...

The spicy, slightly nutty taste of ground coriander fruits is appreciated all over the world and is found in lots of mixed spices. Use coriander to round off savoury dishes and for baked delicacies...

The small, round coriander fruits taste spicy and nutty and thus completely different from fresh coriander herb. They are extremely popular in Mexican, African, Indian and traditional German cuisine...

in the 300-kg-package for bulk consumers. The small, round coriander fruits taste spicy and nutty and thus completely different from fresh coriander herb. They are extremely popular in Mexican, African, Indian and traditional German cuisine...