All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 18:

For refining grilled vegetables and other vegetarian and vegan recipes. The carefully selected ingredients such as herbs and tomatoes provide a spicy-fruity aroma on the grill plate...

in a practical glass shaker with two different sized scatter openings. White pepper has fewer essential oils than black pepper and therefore less flavour but a more pronounced heat. Because of its colour, white pepper is preferred for seasoning light-coloured soups, sauces and broths, as well as all other spicy dishes. For the full flavour, onl...

in a glass shaker with two different sized shaker openings. This wild garlic comes from certified wild harvest and is cut and gently dried. Very tasty in salads, dips, cottage cheese, vegetable dishes and as a seasoning in bread...

in a glass shaker with two different sized shaker openings. Did you know that mustard developes its hotness after the contact with water. It is suited for making mustard pastes and seasoning soups, sauces, meat and fatty foods...

in an convenient refill pack. Did you know that mustard developes its hotness after the contact with water saliva. So if you would like to unfold the flavour of mustard you can mix it with a little bit water before cooking. Highly recommended for the production of mustard pastes. The mustard seed develops its flavor in vegetable dishes...

Add a spicy-fruity flavour to your grilled food in no time at all. Carefully selected ingredients such as garlic, chilli and raw cane sugar ensure an intense aroma on your barbecue plate. With the Peri Peri spice blend, you can prepare a rub or marinade for various vegetables such as peppers, corn, mushrooms, all types of meat and tofu...

For dishes with legumes and rice. The spice blend with turmeric, ginger and acerola vitamin C goes well with strong dishes with cereals and potatoes, but also with yogurt, smoothies, and in fruit and vegetable juices. There is a measuring spoon in the pack...

in a glass shaker with two different sized scatter openings. The spice mixture is suitable for all types of salad, from green leaf salad to hearty potato, cheese and egg salads. Best left to infuse for a few minutes in the salad dressing...

This spice blend for desserts is so versatile: whether prepared as a topping over ice cream or as a caramel sauce. It is completely free of anti-caking agents. Also delicious in porridge, baked oatmeal, on baked banana, on a panna cotta or all other desserts...

The aromatic spice blend is particularly suitable for spicy meat and fish marinades in Indian cuisine. Carefully selected ingredients such as turmeric, garlic and chilli enchant rice and lentil dishes, fish, vegetables or dips. Try the spice blend as a base for a wonderful tandoori chicken...

Can be used to season cabbage and root vegetables, soups, poultry, fish, bread and hearty curd dishes. Try it in yogurt, green smoothies, fruit and vegetable juices. There is a measuring spoon in the package...

The flakes can be used as a vegan alternative to grated cheese. A pleasure, whether on pasta, bakes, sauces, soups, risotto or wraps. As you can see, the list is long. You can even make yeast melt out of the flakes. In the vegan cuisine, this is often used to gratinate casseroles and pizza...

in the glass spice shaker. Seasoning preparation with nutty, crunchy sesame seeds and aromatic paprika. For savoury egg dishes, tortilla, quiche and avocado dishes, guacamole or oven-baked egg dip. Also delicious on its own as a topping or for seasoning...

in the glass spice shaker. A spice creation for the spicy-hot Italian classic penne all'arrabbiata as well as pizza and other Mediterranean dishes that need even more spiciness. All'Arrabbiata convinces with a balance of chilli heat, fruity paprika, aromatic rosemary and a subtle garlic flavour. Salt has been deliberately omitted so that lovers of spicy cuisi...

in the glass spice shaker. Basil, lat. Ocimum basilicum, is particularly thermophilic and thrives wonderfully in the Mediterranean climate. After harvesting, the basil is immediately dried gently to preserve its typical aroma...

in the glass shaker. Black cumin is widespread in southern Europe, North Africa and the Near and Middle East. Its flavour is often described as slightly bitter and nutty. Black cumin is ideal for flavouring flatbread, oriental dishes, Indian curries or as a topping for bowls and dips...

is an organic spice blend for rye, wheat or mixed breads. For special pizza, tarte flambée and other spicy doughs. The spice blend flavours bread dumplings or bread fillings, for goose and duck for example...

in the glass shaker. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...