All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 38:

Allspice, also known as myrtle pepper, is a great all-rounder in the kitchen. In terms of flavour, the berries can be classified between mild pepper and cloves. At the same time, hints of nutmeg and cinnamon can be recognised...

Made in a traditional process that takes over 160 hours. This time-consuming method dates back to the Vikings. This gives the sea salt an intense, aromatic flavour with an unmistakable, natural smoky note. The gourmet salt is suitable for all dishes that need to take on the flavour of smoked meat. It goes well with roasted or grilled meat as well as soya prod...

This aromatic smoked salt has been smoked over hickory wood for a long period of time. Through this lengthy process, the salt crystals take on the characteristic US smoky flavour of hickory wood over time. Hickory smoked salt is one of the typical ingredients of southern US cuisine...

Kala namak black salt is used as a spice in Indian cuisine. It is characterised by its high hydrogen sulphide and iron content. This gives the food a characteristic flavour similar to that of boiled eggs. It is therefore not only vegans who appreciate this spice as an egg substitute, which can be used in numerous recipes...

At home in every good kitchen today, wars used to be fought over nutmeg - that's how precious it was. Whether in potato dishes, cream soups, sauces, meat or vegetables - nutmeg can be applied everywhere. Nutmeg is even an indispensable ingredient in desserts. Nutmeg is best grated fresh, as it quickly loses its flavour when ground...

Very aromatic, mild with a characteristic sweetness. Goes wonderfully with grilled meat or fish. Basque chilli also adds an elegant spiciness to vegetables...

A sun-dried pepper with a beautiful, long-lasting but pleasant spiciness. Suitable for the grinder. The whole peppercorns can be added to the dish at the beginning of the cooking process. Freshly ground pepper from the mill, on the other hand, should ideally only be used towards the end of cooking. This preserves the aroma better and the desired level...

in the large 500 g pack. A sun-dried pepper with a beautiful, long-lasting but pleasant spiciness. Suitable for the grinder. The whole peppercorns can be added to the dish at the beginning of the cooking process. Freshly ground pepper from the mill, on the other hand, should ideally only be used towards the end of cooking. This preserves the aroma bett...

Cardamom belongs to the ginger family. In the Asian countries of origin, cardamom is used all year round to flavour hot dishes, e.g. curries, due to its exotic, warm taste sweet and spicy. Cardamom is also used in the Arab world to flavour oriental coffee or chai tea. Due to its versatility, it is also excellent for use with fruit in compotes and...

Wonderfully aromatic, fresh and spicy. Nevertheless, the taste is extremely natural, not perfumed or artificial, so that the subtleties of this noble spice come to the fore. The cloves are selected by hand and gently dried. The result can be smelled and tasted...

The ginger tuber comes from Asia and Africa and is used in numerous meat dishes there. Ginger is indispensable for anyone who likes to cook Indian, Indonesian or Chinese food. Whether you're preparing a delicious fish dish or conjuring up a menu with lamb ragout or rack of pork, the uniquely tangy, slightly spicy flavour goes well with it. For an exotic b...

Native to the northern climate zones, juniper berries need two to three years to complete the ripening process. During this time, resins, fats, sugars, many bitter substances and some essential oils develop. The result is a marvellous kitchen spice. Either whole or crushed, the fruits can be used for delicious sauces, meat or fish dishes. Juniper ...

Also known as nutmeg flowers, mace can be used in all dishes that go well with nutmeg. However, its more delicate aroma and abundance of nuances allow for a more refined taste experience...

Mace, also known as nutmeg flowers, can be used in all dishes that also go well with nutmeg. However, the finer aroma and the abundance of facets allow for a more nuanced taste experience...

Freshly harvested peppers are first smoked over real oak wood. Only the high-quality pulp from the hand-picked and certified peppers is processed, dried and ground to make this fine paprika powder. The smoked paprika powder goes perfectly with hearty meat dishes, stews, goulash, salads and cheese. Smoked paprika powder is also an indispensable spi...