All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 21:

For seasoning, re-seasoning and refining. This fine sea salt is non-iodised, unrefined, unbleached and contains no additives to maintain its pourability...

The aromatic spice blend is particularly suitable for spicy meat and fish marinades in Indian cuisine. Carefully selected ingredients such as turmeric, garlic and chilli enchant rice and lentil dishes, fish, vegetables or dips. Try the spice blend as a base for a wonderful tandoori chicken...

Can be used to season cabbage and root vegetables, soups, poultry, fish, bread and hearty curd dishes. Try it in yogurt, green smoothies, fruit and vegetable juices. There is a measuring spoon in the package...

Also known as "Sel de Guerande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with professional chefs. Its typi...

in the smaller 300g pack. Also known as "Sel de Guérande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with profe...

Also known as "Sel de Guerande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with professional chefs. Its typica...

is a black salt. Kala Namak is charactarized by its delicate, sulfurous aroma and the smoky flavour. It is very popular in the vegan cuisine and gives an excellent taste of scrambled eggs when combined with tofu...

The flakes can be used as a vegan alternative to grated cheese. A pleasure, whether on pasta, bakes, sauces, soups, risotto or wraps. As you can see, the list is long. You can even make yeast melt out of the flakes. In the vegan cuisine, this is often used to gratinate casseroles and pizza...

in the glass spice shaker. Seasoning preparation with nutty, crunchy sesame seeds and aromatic paprika. For savoury egg dishes, tortilla, quiche and avocado dishes, guacamole or oven-baked egg dip. Also delicious on its own as a topping or for seasoning...

in the glass spice shaker. A spice creation for the spicy-hot Italian classic penne all'arrabbiata as well as pizza and other Mediterranean dishes that need even more spiciness. All'Arrabbiata convinces with a balance of chilli heat, fruity paprika, aromatic rosemary and a subtle garlic flavour. Salt has been deliberately omitted so that lovers of spicy cuisi...

in the glass spice shaker. Basil, lat. Ocimum basilicum, is particularly thermophilic and thrives wonderfully in the Mediterranean climate. After harvesting, the basil is immediately dried gently to preserve its typical aroma...

in the glass shaker. Black cumin is widespread in southern Europe, North Africa and the Near and Middle East. Its flavour is often described as slightly bitter and nutty. Black cumin is ideal for flavouring flatbread, oriental dishes, Indian curries or as a topping for bowls and dips...

is an organic spice blend for rye, wheat or mixed breads. For special pizza, tarte flambée and other spicy doughs. The spice blend flavours bread dumplings or bread fillings, for goose and duck for example...

in the glass shaker. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

Organic spice mix for poultry dishes cooked in the oven, on the barbecue or in a frying pan, hearty vegetable stir-fries and excitingly spicy potato wedges. Enjoy the fresh, light flavour of lemon thyme paired with spicy garlic and fruity paprika, in elegant harmony with cumin and ginger...

are whole, little and very hot organic chilli peppers. In the spice mill with adjustable grinder. The chilli peppers are for real lovers of hot cuisine and should be used very carefully...

For grilled and roasted food. Coffee beans give this exciting spice blend its unmistakable character. Sweet aromas of cocoa beans and paprika, a fine smoky note and an exciting crunch from fennel and coriander seeds complete the unique flavour experience...

in the glass spice shaker. For grilled and roasted food. Coffee beans give this exciting spice blend its unmistakable character. Sweet aromas of cocoa beans and paprika, a fine smoky note and an exciting crunch from fennel and coriander seeds complete the unique flavour experience...

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...