All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Current page: 2:

Fenugreek is often used in combination with Asafoetida. The slightly bitter, yellowish spice powder is added mainly to curry dishes, curry powders and dal dishes...

in a small refill pack. Black mustard seeds are roasted at the beginning of cooking in Ghee and are used in a variety of dishes. Black mustard seeds are also a popular canning or pickling spice...

The seeds are classically used in baked goods, cabbage dishes and stews. Whole or fresh from the mortar - its tangy, spicy aroma refines many dishes. Enjoy your homemade food with friends and family!...

Coriander gives both savory and sweet dishes a certain taste. For stews, sauerkraut dishes, fruit dishes or baked goods. Homemade dishes get an unique taste! Enjoy the taste and the variety of uses of the Organic whole Coriander!...

Due to its spicy, intense aroma, cumin, also in combination with coriander, is particularly popular in hearty cuisine. The strong spice refines all dishes around potato, meat or stews...

This spice impresses with its beautiful yellow colour and its delicious taste. For colouring and seasoning Asian dishes, poultry dishes, rice dishes as well as soups and sauces...

Discover a versatile spice classic in the kitchen. Whether in sauces, soups, cold dishes or marinades. The Organic Hot Paprika ground gives your dishes a great flavor...

Discover the culinary variety of uses for these mustard seeds. For marinades, for pickling vegetables or for seasoning hot sauces. Give your homemade dishes an unique taste!...

Nutmeg is used to flavor sauces such as bechamel, also as cabbage, potatoes, and spinach. Delicious for refining soups and egg dishes. The nutmeg aroma goes well with meat, sausage, pies and pastries. Enjoy your homemade food!...

For mashed potatoes, potato gratins, soups or stews. Give your homemade dishes a great taste! Also a delicious spice in creative vegetable dishes!...

This spice should not be missing on any spice rack. Tastes great on a bread with cheese, but is also suitable for refining soups, sauces, egg and meat dishes. Enjoy your food!...

Roasted whole cumin seeds slowly develop their typical spicy flavour. They are particularly recommended for savoury dishes, stews, curries and pulses. Ground cumin seasons sauces, marinades and soups immediately, but loses its flavour more quickly. Freshly ground whole seeds have the most intense flavour...

Gerber sumac is a spice. It is obtained from the fruit of the tanner tree. The slightly sour and fruity flavour of red sumac is mainly used in oriental and Asian cuisine. It goes very well with fish, grilled meat, stews and vegetables that require a slightly acidic flavour. Sumac sumac has a more delicate acidity than vinegar or lemon...

in a glass shaker with two different sized scatter openings. Allspice with its sharp-sweet aroma tastes both in Christmas pastries, as well as in red cabbage, game dishes and all kinds of casseroles with dark meat...

in a glass shaker with two different sized shaker openings. Anise is well suited for flavouring desserts, fruity dishes or pastries. Put the anise seeds into the mortar and you get a very intensive aroma. It also flavours christmas pastries, breads or cakes...

in a convenient refill pack. With its slightly nutty flavor Black Cumin refines flatbreads, couscous dishes and potatoes. To gain full flavor gently crush the cumin...

in a family-friendly 500 g refill pack. With its slightly nutty flavour black cumin seeds refine flatbread, couscous dishes and potatoes. Lightly crush for the full aroma...

in a practical glass shaker with two different sized scatter openings. With its slightly nutty flavour, black cumin spices up flatbreads, couscous dishes and potatoes. To enhance the flavour, you should toast the seeds in a pan without fat or lightly crush them...