All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 14:

The large spice tin contains whole chilli peppers of Capsicum frutescens. The extremely fiery spiciness is especially for the brave ones. A hint of chilli gives goulash, chili con carne, and any other dish that should have a hot flavour, a burning touch...

in the large 250 g tin for bulk consumer. There are no limits to how chilli can be used in food. The fiery pepper gives spiciness to pasta sauces, curries or marinades. Or how about a chocolate chilli sauce that harmonises with both sweets such as ice cream and spicy dishes such as chicken?...

The chives are dried and cut in little rolls. The dried culinary herb can be easily combined with many other spices. Chives are often used for salads or dairy products such as curd cheese, sour cream or spreads. It also garnishes freshly prepared food...

In a family friendly 1 kg bulk pack. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the storage tin with 400 g. Dried cloves are cooked and removed before eating. The intense flavour of cloves underlines compote, punch, mulled wine and Christmas teas. Cloves also season venison, lamb, fatty fish and smoked or cured meat, rice and many other dishes...

in the 200 g size. Coriander is a versatile spice and has distinctive flavour. Its dominant, almost citrus-like note harmonises particularly well with bread, curries, soups and various types of meat such as game, lamb, pork or chicken. The sweet tooth knows the spice of gingerbread and stewed apples...

in the giant-size package with 1 kg. Coriander is a versatile spice and has distinctive flavour. Its dominant, almost citrus-like note harmonises particularly well with bread, curries, soups and various types of meat such as game, lamb, pork or chicken. The sweet tooth knows the spice of gingerbread and stewed apples...

in the large 160 g tin for bulk consumer. Coriander is a versatile spice and is often used for bread, curries, soups or meat dishes of all kinds. Its intense aroma refines not only savoury but also sweet delicacies such as gingerbread or stewed apples...

in the 1 kg package for bulk consumers. Coriander seasons bread, but it is also an integral part of Asian cuisine. Currys, soups and meat dishes benefit from its intense aroma with a slightly resinous and peppery nuance. By the way, the small seeds are botanically the fruits of the plant, which should not be missing in the Vietnamese cuisine for example in...

in the family-friendly 1 kg package. Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. Crisp bread? Hardly conceivable without fennel. The sweetish seeds also go well with Italian and Indian cuisine, like the proverbial lid to the pot. Roast briefly before...

in the large 180 g tin. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma is also a hot contrast to sweet dishes. You are welcome to experiment...

in a family friendly 1 kg bulk pack. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma also gives sweet meals a hot contrast...

in the 280 g can for bulk consumers. The deep red spice is popular around the world. The paprika smells aromatic and fruity. Its fragrance also comes out in the flavour and brings fiery spiciness into every dish. Give your creativity free rein and try this spice in different meals...

in a storage tin with 400 g. Juniper is a good contrast for heavy meals with meat and game. In Germany, Austria and France sauerkraut is flavoured with juniper. It is popular in mixtures for salt meat and marinades with red wine, but can also be used in desserts, jams or fruit jelly...

in a family friendly 1 kg bulk pack. The seeds flavour curries and dals and are more spicy than the yellow or white ones. Yellow and black mustard seeds are particularly important in South Indian cuisine and are roasted in ghee clarified butter before use. This gives the pungent flavour a nutty component which makes it milder. The roasted seeds harmon...

in the storage tin with 400 g content. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, mustard seeds can also be added to salads, when used sparingly...

in a family friendly 1 kg bulk pack. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, they can also be added to salads, when used sparingly...

in a spice tin with 500 g. The powerful cooking spice is often used for soups, sauces, vegetables and cheese fondue. Especially meals with potato, such as puree and croquettes, are underlined by the spicy note of nutmeg. It also adds that certain something to sweets...

The 300 g storage tin contains whole nutmegs. Nutmeg is not a nut and is not meant to be cracked, but the kernel of a peach-like fruit. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

in a spice tin with 250 g content. Sonnentor Organic Smokey Paprika has everything a barbecue marinade needs. The smoked spice provides distinctive flavours. Barbecues and steaks like to lose themselves in its fine, smokey paprika nuances...