All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 14:

The chives are dried and cut in little rolls. The dried culinary herb can be easily combined with many other spices. Chives are often used for salads or dairy products such as curd cheese, sour cream or spreads. It also garnishes freshly prepared food...

In a family friendly 1 kg bulk pack. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the storage tin with 400 g. Dried cloves are cooked and removed before eating. The intense flavour of cloves underlines compote, punch, mulled wine and Christmas teas. Cloves also season venison, lamb, fatty fish and smoked or cured meat, rice and many other dishes...

in the 200 g size. Coriander is a versatile spice and has distinctive flavour. Its dominant, almost citrus-like note harmonises particularly well with bread, curries, soups and various types of meat such as game, lamb, pork or chicken. The sweet tooth knows the spice of gingerbread and stewed apples...

in the large 160 g tin for bulk consumer. Coriander is a versatile spice and is often used for bread, curries, soups or meat dishes of all kinds. Its intense aroma refines not only savoury but also sweet delicacies such as gingerbread or stewed apples...

in the large 180 g tin. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma is also a hot contrast to sweet dishes. You are welcome to experiment...

in a family friendly 1 kg bulk pack. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma also gives sweet meals a hot contrast...

in the storage tin with 400 g content. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, mustard seeds can also be added to salads, when used sparingly...

in a family friendly 1 kg bulk pack. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, they can also be added to salads, when used sparingly...

in a spice tin with 500 g. The powerful cooking spice is often used for soups, sauces, vegetables and cheese fondue. Especially meals with potato, such as puree and croquettes, are underlined by the spicy note of nutmeg. It also adds that certain something to sweets...

The 300 g storage tin contains whole nutmegs. Nutmeg is not a nut and is not meant to be cracked, but the kernel of a peach-like fruit. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

in a spice tin with 250 g content. Sonnentor Organic Smokey Paprika has everything a barbecue marinade needs. The smoked spice provides distinctive flavours. Barbecues and steaks like to lose themselves in its fine, smokey paprika nuances...

in a family friendly 1 kg bulk pack. The organic paprika seasoning has everything a barbecue marinade needs. The smoked spice provides distinctive flavours. Barbecues and steaks like to lose themselves in its fine, smokey paprika nuances...

in the 600 g spice tin. The spice does not only fit to goulash. Sweet paprika also seasons meat, fish, egg dishes and different cheeses...

Tomatoes were called paradise apple in the Middle Ages. However, there is nothing forbidden in the sun-kissed fruit. Mix the dried fruits in Italian starters such as bruschetta and caprese, pesto, pasta and oils...

in the large 160 g tin for bulk consumer. With the tomato flakes, you do not need to cut tomatoes but still do not have to do without the unmistakable aroma. The flakes can be used to refine classics such as bruschetta, carprese, pesto and pasta, but also for flavouring olive oil as well as for homemade Mediterranean spice blends...