All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically:

The root gives many dishes the proper spiciness. The hot and spicy flavor goes well with sushi rolls, but also with pasta and rice dishes. For sushi rolls, spread some mixed wasabi powder in a thin layer or serve as a dip and simply mix one teaspoon of wasabi powder with two teaspoons of water...

in a spice shaker made from recycled aluminium. Contrary to what the name suggests, this hot spice does not botanically belong to the pepper family, but is closely related to paprika and chilli. Biolotta's cayenne pepper has a heat of about 10,000 SCU, depending on the harvest. Add a pleasant spiciness to chilli sin carne or Indian dishes, for example...

Contrary to what the name suggests, this hot spice does not botanically belong to the pepper family, but is closely related to paprika and chilli. Biolotta's cayenne pepper has a heat of about 10,000 SCU, depending on the harvest. Add a pleasant spiciness to chilli sin carne or Indian dishes, for example. In a cardboard box with a cork lid...

The heat of chilli and pepper fruits is categorised on the Scoville scale. These chilli flakes are around 10,000 SCU, depending on the harvest. Add a spicy note to chilli con carne or spice up Indian and Asian dishes with the ground chilli. In a cardboard box with cork lid...

in the spice mill with ceramic grinder. Handy mill filled with ground chilli. Adjust the degree of grinding as needed. Can be refilled easily. With freshness seal...

in a shaker. With its pleasantly floral flavour, ground coriander adds an exotic note to your cooking. Ideal for curries, soups and marinades. Ground coriander harmonises wonderfully with herbs such as basil, savoury or marjoram...

in a cardboard box with cork lid. This plant provides two spices at once: the coriander seed, which is particularly suitable for baking, and the coriander leaf, which is usually used fresh. The spice is appreciated worldwide and is found in many spice blends and Asian dishes...

in a shaker. Cumin gives South American, Indian and African dishes their special character. A must for the preparation of couscous, falafel or lentil dal...

in a ceramic pot with a cork lid for further use. Cumin gives South American, Indian and African dishes their special character. Its intense aroma is enhanced if it is lightly roasted before use...

is whole cumin in a cardboard box with cork lid. Cumin gives South American, Indian and African dishes their special character. Its intense aroma is enhanced if it is lightly roasted before use...

Ginger is more than just a trend spice. With its fresh, lemony flavour and pleasant spiciness, it is an indispensable ingredient in any kitchen, even when ground. Ginger not only goes well with savoury dishes such as fish, meat, sweet potatoes or soups. The warming flavour also harmonises wonderfully with fruit, such as apples or lemons...

in a spice shaker made from recycled aluminium. Pure passion: spicy, piquant and bright red. The mild spiciness harmonises with cheese and curd and is an integral part of many dishes when it comes to a special palate tickler. The all-rounder in the spice rack and a colour festival on the plate...

in a cardboard box with cork lid. Pure passion: spicy, piquant and bright red. The mild spiciness harmonises with cheese and curd and is an integral part of many dishes when it comes to a special palate tickler. The all-rounder in the spice rack and a colour festival on the plate...

in a shaker. Ground nutmeg is well suited for béchamel sauces, mashed potatoes and desserts. To preserve the full flavour, the nutmeg should not be cooked with the dish but only sprinkled over it just before serving...

in a spice shaker made from recycled aluminium. The rustic aroma lifts especially strong dishes to unimagined heights and provides an exciting flavour complexity. How about goulash or chilli con carne with a hearty, smoky flavour note?...

in a cardboard box with cork lid. The rustic aroma lifts especially strong dishes to unimagined heights and provides an exciting flavour complexity. How about goulash or chilli con carne with a hearty, smoky flavour note?...

in a shaker. The all-rounder in the spice rack and a colour festival on the plate. The intensive colouring effect unfolds especially during longer cooking times. The sweetness harmonises with cheese and quark and is an integral part of many dishes...

in a cardboard box with cork lid. The all-rounder in the spice rack and a colour festival on the plate. The intensive colouring effect unfolds especially during longer cooking times. The sweetness harmonises with cheese and quark and is an integral part of many dishes...

in a shaker. Turmeric not only gives your dishes a radiant colour, but also an exotic note. For refining chutneys, meat, fish, rice and pasta dishes. And just the thing for curries, golden milk or a colourful flavour boost in your smoothies...