All Products in Category "Natural Food › Herbs & Spices › Spices › Other". Sorting: Product Name Alphabetically:

The root gives many dishes the proper spiciness. The hot and spicy flavor goes well with sushi rolls, but also with pasta and rice dishes. For sushi rolls, spread some mixed wasabi powder in a thin layer or serve as a dip and simply mix one teaspoon of wasabi powder with two teaspoons of water...

Ginger is more than just a trend spice. With its fresh, lemony flavour and pleasant spiciness, it is an indispensable ingredient in any kitchen, even when ground. Ginger not only goes well with savoury dishes such as fish, meat, sweet potatoes or soups. The warming flavour also harmonises wonderfully with fruit, such as apples or lemons...

The yeast flakes have a spicy-aromatic, mild-nutty flavor. You can eat hot and cold dishes such as Salads, soups, vegetables, rice and cereals are added. By adding milk, yogurt or vegetable juice, you can quickly prepare nutritious snacks...

are brewer's yeast flakes. With vitamin B1 protein complex. With regular use, Cenovis Brewer's Yeast Flakes support the supply of the organism and refine dishes in a sophisticated way. Cenovis Brewer's Yeast Flakes are obtained from pure yeast that grows during beer production...

It reminiscent of thyme in taste, it is added crushed or ground to Indian dishes or curry mixtures. This spice goes well with potatoes, bread, pastries and pulses and is often combined with ginger and asafoetida...

Fenugreek is often used in combination with Asafoetida. The slightly bitter, yellowish spice powder is added mainly to curry dishes, curry powders and dal dishes...

in a small refill pack. Black mustard seeds are roasted at the beginning of cooking in Ghee and are used in a variety of dishes. Black mustard seeds are also a popular canning or pickling spice...

Black mustard seeds are roasted in ghee at the beginning of cooking and used in a variety of dishes. They are also a popular preserving spice. Mustard seeds enrich modern Ayurvedic and Asian cuisine with their hot, pungent flavour typical of mustard oil...

Discover the culinary variety of uses for these mustard seeds. For marinades, for pickling vegetables or for seasoning hot sauces. Give your homemade dishes an unique taste!...

in a glass shaker with two different sized scatter openings. Allspice with its sharp-sweet aroma tastes both in Christmas pastries, as well as in red cabbage, game dishes and all kinds of casseroles with dark meat...

in a glass shaker with two different sized shaker openings. Anise with its fruity sweet aroma goes well with desserts, fruity dishes and pastries...

in a glass shaker with two different sized shaker openings. Anise is well suited for flavouring desserts, fruity dishes or pastries. Put the anise seeds into the mortar and you get a very intensive aroma. It also flavours christmas pastries, breads or cakes...

in a glass shaker with two different sized shaker openings. You should add the fennel in the end of the cooking period to your dishes. The sweet and tangy fennel is perfect for bread and pastries as well as for compote, beetroot and fish...

in a refill pack. Fenugreek tastes slightly tart when eaten raw, therefore it is best to shortly cook it in the food. With its tangy-spicy aroma it is ideal for the Indian and Arabic cuisine. Refines soups, vegetables and lentil dishes...

in a glass shaker with two different scatter functions. Tastes slightly tart when eaten raw, therefore it is best to shortly cook it in the food. With its tangy-spicy aroma it is ideal for the Indian and Arabic cuisine. Refines soups, vegetables and lentil dishes...

in a glass with scatter function. The root comes from the family of ginger plants. The fresh aroma with strong sharpness is reminiscent of ginger and is an integral part in Asian dishes, especially the Thai cuisine. But also potato dishes, vegetable pots and spelt get a special something...

A typical North Indian spice blend with a warm note of cinnamon. It is a aromatic blend and harmonizes very good with currys and other Indian specialities. You can use it for soups, sauces, fish, meat or rice...