All Products in Category "Natural Food › Herbs & Spices › Spices › Nutmeg". Sorting: Product Name Alphabetically:

in a shaker. Ground nutmeg is well suited for béchamel sauces, mashed potatoes and desserts. To preserve the full flavour, the nutmeg should not be cooked with the dish but only sprinkled over it just before serving...

Nutmeg is used to flavor sauces such as bechamel, also as cabbage, potatoes, and spinach. Delicious for refining soups and egg dishes. The nutmeg aroma goes well with meat, sausage, pies and pastries. Enjoy your homemade food!...

For mashed potatoes, potato gratins, soups or stews. Give your homemade dishes a great taste! Also a delicious spice in creative vegetable dishes!...

in a glass with two different scatter functions. Mace Macis is mild and ideal for pastries or sweet desserts. It also fits very good with fish and meat dishes as well as soups or sauces...

in a practical shaker. Excellent for seasoning cheese dishes, mashed potatoes and sauces, light soups and sauces as well as egg dishes. Very intensive, therefore use sparingly...

The nutmeg is a ideal condiment for cheese dishes, vegetables, soups, sauces or mashed potatoes. It is best to grind them with a nutmeg grinder...

Mace tastes slightly sweet and has a hint of nutmeg. This fine spice comes from the nutmeg’s covering, within the nutmeg fruit. Try the subtle flavour in sauces, casseroles, sweet desserts or pastries...

Nutmeg has a warm, spicily aromatic taste. The tropical tree grows only in selected locations and produces a unique spice. Use it sparingly to enhance soups, sauces and casseroles...

in the family-friendly 1 kg pack for bulk consumers. Nutmeg has a warm, spicily aromatic taste. The tropical tree grows only in selected locations and produces a unique spice. Use it sparingly to enhance soups, sauces and casseroles...

You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee...

in the 500-g-package for bulk consumers. You should use nutmeg sparingly, as it has a very intense, spicily aromatic flavour. Originally native only to a few Indonesian islands, nutmeg is now indispensable in European cooking. Just think of mashed potato or chicken fricassee...

in the small 30 g package. The powerful spice is often used for soups, sauces, vegetables and cheese fondue, as well as potato dishes like puree or croquettes. Nutmeg gives cakes and biscuits a spicy flavour...

The small 25 g package contains whole nutmegs. Nutmeg is not a nut and is not meant to be cracked, but the kernel of a peach-like fruit. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...