All Products in Category "Natural Food › Herbs & Spices › Spices › Curcuma". Sorting: Product Name Alphabetically:

in a shaker. Turmeric not only gives your dishes a radiant colour, but also an exotic note. For refining chutneys, meat, fish, rice and pasta dishes. And just the thing for curries, golden milk or a colourful flavour boost in your smoothies...

ground. In a cardboard box with cork lid. The bright yellow colour is only surpassed by the intensely warm and earthy taste and aroma. A touch of sunshine for chutneys, meat, fish, rice and pasta dishes...

The bright yellow colour is only surpassed by the intensely warm and earthy taste and aroma. A touch of sunshine for chutneys, meat, fish, rice and pasta dishes. In a ceramic pot with a cork lid for further use...

This spice impresses with its beautiful yellow colour and its delicious taste. For colouring and seasoning Asian dishes, poultry dishes, rice dishes as well as soups and sauces...

in a practical 150 g pack. The spice gives hearty dishes a little hotness and is well suited as a natural colouring agent like for colouring spicy meals. The root refines soups, sauces, poultry and Asian dishes...

in a bulk pack with 500 g. Curcuma, also called yellow ginger or Indian saffron, gives hearty dishes a slight spiciness. It is not only suitable as a delicious seasoning for soups, sauces, poultry and Asian dishes, but it is also often used for coloring spicy foods...

in a glass shaker with two different sized scatter openings. It gives hearty dishes a little sharpness and is ideal as a natural colouring agent for coloring spicy dishes. Refines soups, sauces, poultry and Asian dishes.Curcuma is also perfectly suited as a natural dye for spicy foods - Give your food a nice yellow color. Use the spice to flavor sou...

in a refill pack. Curcuma is also named turmeric because of its colour attributes. But don't use the curcuma as a substitute of saffron because you get bitterly dissapointed, in the true sense of the word. Curcuma is only suitable with savory dishes because of the hotness and light bitterness. Ideal for seasoning soups, sauces, poultry and A...

in a refill pack. Curcuma is also named turmeric because of its colour attributes. But don't use the curcuma as a substitute of saffron because you get bitterly dissapointed, in the true sense of the word. Curcuma is only suitable with savory dishes because of the hotness and light bitterness. Ideal for seasoning soups, sauces, poultry and A...

Ideal as an addition to fruit and vegetable juices, smoothies, shakes or warm soups. Use this spice mixture for sauces, poultry and shrimp dishes, oriental bean and lentil dishes...

Turmeric presents itself in a powerful yellow colour and gives every dish its unmistakable aroma. Use the ground curcuma of Herbaria for all dishes or drinks that need a touch of this Oriental spice...

in 1-kg bulk consumer package. With curcuma turmeric you can flavour sauces and mayonnaises, poultry stews, egg dishes and marinades, as well as Indian bean and lentil dishes. The mildly spicy, slightly tart curcuma is known in India for over 4000 years and the main ingredient of curry powder...

Mild, spicy, slightly tart turmeric has been known in India for over 4,000 years and is the main ingredient of curry powder. Add it in good time to pulses, stews and sauces then it releases its warm aroma and develops its deep yellow colour...

Curcuma longa is a valuable herb for the versatile cuisine. With curcuma you can provide many delicious dishes with an exotic touch. The curcuma root is finely ground and suitable for the vegan cuisine...

in the small package with 40 g. Turmeric root that is indigenous to the tropics is related to ginger and an important component of curry to which it gives its colour. With its slightly aromatic, pleasantly spicy and slightly earthy to bitterish taste, turmeric not only gives rice and sauces a beautiful colour, but also mustard, cheese, pastries and liqueur...

in a 500-g tin for gourmets and bulk buyers. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...

in a 1-kg-pack for frequent use in the kitchen. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...