All Products in Category "Natural Food › Herbs & Spices › Spices › Coriander". Sorting: Product Name Alphabetically:

in a shaker. With its pleasantly floral flavour, ground coriander adds an exotic note to your cooking. Ideal for curries, soups and marinades. Ground coriander harmonises wonderfully with herbs such as basil, savoury or marjoram...

in a cardboard box with cork lid. This plant provides two spices at once: the coriander seed, which is particularly suitable for baking, and the coriander leaf, which is usually used fresh. The spice is appreciated worldwide and is found in many spice blends and Asian dishes...

Coriander gives both savory and sweet dishes a certain taste. For stews, sauerkraut dishes, fruit dishes or baked goods. Homemade dishes get an unique taste! Enjoy the taste and the variety of uses of the Organic whole Coriander!...

in a glass with scatter function. With its floral-nutty note, coriander is an ideal accompaniment to grain dishes, mushrooms, meat and pastries. It combines the flavors of other spices and harmoniously rounds off many hearty dishes...

in the practical refill pack. Coriander whole refines with its fresh-spicy aroma vegetables, soups, sauces and marinades. Grain dishes and bread are also deliciously topped off. For the full flavor crush the seeds slightly...

in a family-friendly 500 g refill pack. Coriander refines vegetables, soups, sauces and marinades giving a fresh and flavourful aroma. It is also a great addition to cereal dishes and bread. To get the full flavour, crush the seeds a bit...

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

It is hard to imagine Asian and Latin American cuisine without coriander leaves. Its intense fresh, tart aroma and sweet notes give the herb an unmistakable flavour and a special piquancy to vegetable dishes, curries and fruit...

The spicy, slightly nutty taste of ground coriander fruits is appreciated all over the world and is found in lots of mixed spices. Use coriander to round off savoury dishes and for baked delicacies...

in the family-friendly 1 kg package for bulk consumers. The spicy, slightly nutty taste of ground coriander fruits is appreciated all over the world and is found in lots of mixed spices. Use coriander to round off savoury dishes and for baked delicacies...

The small, round coriander fruits taste spicy and nutty and thus completely different from fresh coriander herb. They are extremely popular in Mexican, African, Indian and traditional German cuisine...

in the 300-kg-package for bulk consumers. The small, round coriander fruits taste spicy and nutty and thus completely different from fresh coriander herb. They are extremely popular in Mexican, African, Indian and traditional German cuisine...

Those who do not know coriander easily mix it up with parsley, but tastes completely different. Coriander herb is very versatile and refines soups, stews, salads, fish, poultry, yoghurt, chutneys or Thai curry...

in the small 40 g package. Coriander is a versatile spice. It goes well with bread, currys, soups, or meals with game, lamb, pork and chicken. For those with a sweet tooth, coriander is also known in gingerbread and applesauce...

in the small 35 g package. Traditionally, coriander seasons bread, but it is also an integral part of Asian cuisine. By the way, the small seeds are in the botanical sense the fruits of the plant, which should not be missing in the Vietnamese cuisine, for example in any Pho Noodle Soup. The sweetish aroma of coriander unfolds best when slightly roasted...