All Products in Category "Natural Food › Herbs & Spices › Spices › Cloves". Sorting: Product Name Alphabetically:

in a glass with two different scatter functions. Cloves have a fiery aroma and refine not only mulled wine, sweet pastries and hearty game dishes, but also cereals and desserts. It is best to add ground cloves to the food at the end of the cooking time. Cloves are also ideal for cabbage, compote or baked goods...

in a practical glass shaker with two different sized scatter openings. Cloves give ragouts, cabbage, hot drinks, fruits and sweet baked goods a fiery-spicy touch. For the full aroma, cook the cloves from the beginning in the dishes...

The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as they do with savoury meals. Regardless of the type of dish you choose: cloves are a real delight when used sparingly...

The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as with roasts and red cabbage. If you use it sparingly, for example by studding an onion with cloves, you can easily remove the aromatic buds before serving...

in the small 35 g package. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the small pack with 35 g. Compote, punch or mulled wine and Christmas teas are hardly imaginable without the intense flavour of clove. However, cloves also season venison, lamb, fish with high fat content and smoked or salted meat, rice and much more...

in the storage tin with 400 g. Dried cloves are cooked and removed before eating. The intense flavour of cloves underlines compote, punch, mulled wine and Christmas teas. Cloves also season venison, lamb, fatty fish and smoked or cured meat, rice and many other dishes...