All Products in Category "Natural Food › Herbs & Spices › Spices › Chili". Sorting: Product Name Alphabetically:

in a spice shaker made from recycled aluminium. Contrary to what the name suggests, this hot spice does not botanically belong to the pepper family, but is closely related to paprika and chilli. Biolotta's cayenne pepper has a heat of about 10,000 SCU, depending on the harvest. Add a pleasant spiciness to chilli sin carne or Indian dishes, for example...

Contrary to what the name suggests, this hot spice does not botanically belong to the pepper family, but is closely related to paprika and chilli. Biolotta's cayenne pepper has a heat of about 10,000 SCU, depending on the harvest. Add a pleasant spiciness to chilli sin carne or Indian dishes, for example. In a cardboard box with a cork lid...

The heat of chilli and pepper fruits is categorised on the Scoville scale. These chilli flakes are around 10,000 SCU, depending on the harvest. Add a spicy note to chilli con carne or spice up Indian and Asian dishes with the ground chilli. In a cardboard box with cork lid...

in the spice mill with ceramic grinder. Handy mill filled with ground chilli. Adjust the degree of grinding as needed. Can be refilled easily. With freshness seal...

in a practical glass shaker with two different sized scatter openings. Especially hot since whole chillies have been grinded. For hot, hearty dishes and barbecue sauces...

The hottest of all hot spices in the Brecht range. Chilli is ideal for seasoning hot and hearty dishes. Watch out, hot!...

in a glass shaker with two different sized sprinkling options. The hottest of all hot spices in the Brecht range. Chilli is ideal for seasoning hot and hearty dishes. Watch out, hot!...

Bird’s eye chili peppers are known to be hot and spicy… and they get even hotter the longer they are in the food being cooked. Cook the peppers whole. Then they are easier to remove before serving. Or make up your own decorative seasoning oil...

Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

in the 500-g-package for bulk consumers. Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

For all those whose food cannot be spicy enough. The ground chilli peppers are suitable for pasta all'arrabbiata, chilli con carne, sauces and everything else that can be extra hot. Important: Avoid contact with skin and eyes...

Look good and add spiciness: The chilli flakes give many dishes that certain something with their intense, fruity spiciness and bright red. For pasta, marinades, seafood and desserts...

Only ten French villages are allowed to grow Espelette peppers. The ripe fruit are picked by hand and dried in the sun. As a fine powder, it can be used in a variety of ways in the kitchen. Add it to fish, meat or omelettes for a pungent spiciness or give desserts a warming touch...

sauce. Strong chilli can be addictive. We have warned you. Hot as hell - for all who like chili...

in the larger 120 ml bottle. Strong chilli can be addictive. We have warned you. For all those who like it spicy...

High-quality combination of hot and warming spices. Hot chilli is combined with the sweet note of ginger and the fiery, spicy flavour of cloves to create a dominant yet harmonious blend. To be taken after a meal. The jar contains 90 capsules of 2.25 g each...

in the small pack with 40 g. A fiery spice that is especially for the brave ones. A hint of chilli gives goulash, chili con carne and any other dishes that cries out for the right spiciness, with the necessary burning touch...

Chili fans will rejoice because fiery chili flakes are a treat for the eyes and the palate. Suitable for seasoning and an eye-catcher on every table. Chili flakes knock even hardcore Chili con Carne fans off their socks. Either pasta sauces, curries, marinades and desserts see red...

in the small 25 g pack. Chilli pods are not for the fainthearted! The brave will be rewarded with endorphins! Mexican, Thai or Indian - chilies are used in cooking pots around the world. Or how about homemade chili oil?...