All Products in Category "Natural Food › Herbs & Spices › Spices › Chili". Sorting: Product Name Alphabetically:

in a spice shaker made from recycled aluminium. Contrary to what the name suggests, this hot spice does not botanically belong to the pepper family, but is closely related to paprika and chilli. Biolotta's cayenne pepper has a heat of about 10,000 SCU, depending on the harvest. Add a pleasant spiciness to chilli sin carne or Indian dishes, for example...

Contrary to what the name suggests, this hot spice does not botanically belong to the pepper family, but is closely related to paprika and chilli. Biolotta's cayenne pepper has a heat of about 10,000 SCU, depending on the harvest. Add a pleasant spiciness to chilli sin carne or Indian dishes, for example. In a cardboard box with a cork lid...

The heat of chilli and pepper fruits is categorised on the Scoville scale. These chilli flakes are around 10,000 SCU, depending on the harvest. Add a spicy note to chilli con carne or spice up Indian and Asian dishes with the ground chilli. In a cardboard box with cork lid...

in the spice mill with ceramic grinder. Handy mill filled with ground chilli. Adjust the degree of grinding as needed. Can be refilled easily. With freshness seal...

The slightly coarse grain of the crushed chilli flakes enhances the flavour when seasoning barbecued food, sauces and dips, as well as desserts...

in a practical glass shaker with two different sized scatter openings. Especially hot thanks to whole pods and cold grinding. For hot, hearty dishes and barbecue sauces...

The hottest of all hot spices in the Brecht range. Chilli is ideal for seasoning hot and hearty dishes. Watch out, hot!...

in a glass shaker with two different sized sprinkling options. The hottest of all hot spices in the Brecht range. Chilli is ideal for seasoning hot and hearty dishes. Watch out, hot!...

Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

in the 500-g-package for bulk consumers. Cayenne pepper consists of finely ground chilli peppers. It is very hot and can be used to spice up any dish. But be careful: just a trace is all that’s needed to season beans, meat and pasta all’arrabbiata...

For all those whose food cannot be spicy enough. The ground chilli peppers are suitable for pasta all'arrabbiata, chilli con carne, sauces and everything else that can be extra hot. Important: Avoid contact with skin and eyes...

Look good and add spiciness: The chilli flakes give many dishes that certain something with their intense, fruity spiciness and bright red. For pasta, marinades, seafood and desserts...

Only ten French villages are allowed to grow Espelette peppers. The ripe fruit are picked by hand and dried in the sun. As a fine powder, it can be used in a variety of ways in the kitchen. Add it to fish, meat or omelettes for a pungent spiciness or give desserts a warming touch...

High-quality combination of hot and warming spices. Hot chilli is combined with the sweet note of ginger and the fiery, spicy flavour of cloves to create a dominant yet harmonious blend. To be taken after a meal. The jar contains 90 capsules of 2.25 g each...

in a spice tin with 250 g. A bit of sensitivity is required for this type of hot chilli. The beloved burning is triggered by capsaicin contained in the chillies. Turn pasta dishes into fiery pasta and Mexican stew into chili con carne. Courageous even spice up sweet desserts with chili...

Chili fans will rejoice because fiery chili flakes are a treat for the eyes and the palate. Suitable for seasoning and an eye-catcher on every table. Chili flakes knock even hardcore Chili con Carne fans off their socks. Either pasta sauces, curries, marinades and desserts see red...