All Products in Category "Natural Food › Herbs & Spices › Spices › Caraway". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

Caraway for hearty dishes, braised dishes, stews, cabbage dishes, coleslaw, as well as bread and baked goods. The ethereal, spicy aroma of caraway, with subtle notes of citrus, camphor and peppermint, lends classic dishes a gentle depth and comforting warmth. A classic spice with soul: distinctive, soothing and at the heart of home cooking...

Unlike ground cumin, the essential oils in whole Heuschrecke cumin seeds remain protected for longer. The differences between whole and ground cumin lie primarily in the longevity of the flavour and their application in cooking. The strongly aromatic, pungent and slightly bitter flavour goes well with vegetables, meat, fish and soups in Mediterranean and Ind...

The main differences between whole and ground cumin lie in the longevity of the flavour and the application in cooking. Ground cumin can be used straight away and distributes its flavour evenly. Its strongly aromatic, pungent and bitter flavour makes it an ingredient in many spice blends...

Spicy and slightly bitter-hot black cumin is a traditional Mediterranean spice with a caraway-like character. It adds a delicate flavour to lamb, poultry and fish, but is also highly prized in soups, sauces, vegetables and pulses, as well as a seasoning for bread. It even demonstrates its versatility in chutneys, desserts or as a warming tea infusion...

With its high content of essential oils, whole caraway develops an intense, distinctive aroma that complements hearty dishes in a traditional way. Caraway adds a spicy note to cabbage, roasts, potatoes and sauerkraut, as well as to pulses and quark. It has also long been a staple ingredient in bread...

Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

in the 500-g-package for bulk consumers. Black cumin, also called Nigella, has an aromatic, slightly peppery taste. In Turkey black cumin is used for pita bread, while in northern India it seasons vegetable curries. Brown lightly and it will give off its spicy aroma...

Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

in the family-friendly 1 kg package for bulk consumers. Caraway has a warm, earthy aroma which goes with hearty pastries and sourdough bread. Heavy cabbage and meat dishes are made more digestible with a bit of caraway. However, you can enjoy its special flavour in sauces and vegetable soups as well...

Caraway has a strong, warm flavour and makes heavy meals more digestible. This European seasoning plant has influenced German and Austrian cooking in particular. Use caraway with stews and with cabbage or potato dishes...

in 1-kg bulk consumer package. Caraway has a strong, warm flavour and makes heavy food more digestible. The spice plant has affected particularly the German and Austrian cuisine. Use cumin to stews, cabbage and potato dishes. Caraway Carum carvi L. Bot is native to the eastern Mediterranean and is grown in many countries, also in Germany. Its characteris...

Cumin has an aromatic taste, which develops a nutty flavour during frying or roasting. Falafel or Indian curries are unthinkable without it. However, you can also use cumin to season soups, salads and pastries...

in the family friendly 1-kg-pack. Cumin has an aromatic taste, which develops a nutty flavour during frying or roasting. Falafel or Indian curries are unthinkable without it. However, you can also use cumin to season soups, salads and pastries...

Aromatic cumin, originally a Mediterranean plant, is a typical feature of oriental cuisine. During frying or roasting, it develops a nutty aroma that you can combine well with rice, meat and vegetable dishes...

in the family-friendly 500-g-pack. Aromatic cumin, originally a Mediterranean plant, is a typical feature of oriental cuisine. During frying or roasting, it develops a nutty aroma that you can combine well with rice, meat and vegetable dishes...

in the small package with 50 g. Due to its flavour black caraway is often used as an alternative for pepper. This spice is often used for flat breads, curry and dhal or as a topping for sandwiches and vegetable bowls...

in the small pack with 60 g. Caraway is used in various ways in Austria, Germany and Switzerland. Caraway is best known as a seasoning for roast and bread. Roast pork, cabbage and sauerkraut live from its slightly spicy to sweetish aroma. The brown seeds also give many North African vegetable dishes their typical taste. However, the Moroccan caraway soup is...

in the 1 kg giant-size package. The aromatic favourite of Austrian cuisine is the special ingredient in pork roast with sauerkraut. Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed. Caraway is also indispensable when baking bread. It gives the bread an aromatic, slightly sweetish to tart note...

in the small 60 g pack. Caraway is especially knwon in heavy meals. Whether for roast pork, bread or sauerkraut - the dishes benefit from its slightly piquant, bittersweet flavour...

in the 1 kg family pack. For bread, roast and much more! Whether roast pork, sauerkraut, goulash, creamy soups or meals with potatoes. All dishes benefit from its slightly spicy to bittersweet flavour...