All Products in Category "Natural Food › Herbs & Spices › Salt". Sorting: Product Name Alphabetically. Current page: 9:

The Black Forest is famous for green woods and smoked bacon. This "smoky" creation is ideal for stews, lentils, baked potatoes, omelettes... Suitable for vegetarians!...

Smoked salt is regarded as a typical component of the American cuisine and gives many dishes a smoky, bacon-like flavor. It is therefore also an ideal salt for vegans and vegetarians. This culinary delicacy is based the Dead Sea salt which is cold smoked over beech smoke for about 160 hours and turned upside down every hour. tasty in soy dishes, salads, to sal...

These grainy, black sparkling salt crystals are a visual and flavor highlight for every dish. The addition of high-purity activated carbon gives the salt its typical color. Discover the taste of decor salt...

This coarse rock salt is obtained by hand in the Kalahari Desert in Africa from a natural salt lake. The area has always been uninhabited and therefore completely free from harmful influences. This circumstance makes the Kalahari Desert Salt into an extraordinary delicacy. Of course, no artificial substances are added to the about 280 million years old rock...

All-natural sea salt with a mild taste, which, according to old tradition, is obtained by useing Mediterranean salt evaporation ponds on the shores of the Mediterranean Sea. In a sophisticated system, sea water is channeled through the salt works, some of which are centuries old. Wind and sun increase the salt concentration, when the salt settles on the s...

This Mediterranean blend consists of excellent herbs from the Mediterranean region. Masterfully balanced in flavour, this colourful blend goes well with many dishes, such as meat, grilled food, poultry, stews or fried fish...

is a harmoniously balanced seasoning salt. Open your own salad season whenever you want. Aromatic herbs give your dressing a fine aroma and the necessary kick. Also tastes good with cream cheese...

Bella Italia for your meals. This salt blend consisting mainly of typical Italian herbs conjures up a holiday atmosphere on your plates. Perfect with all pasta dishes, roasted vegetables, meat or fish dishes...

A decorative feast for the eyes are these mostly transparent halite salt granules mixed with different types of pepper. This mixture is intended for salt mills...

in a cardboard box with a cork lid. In English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

is a seasoning salt with basil, oregano, parsley, rosemary and others. In a spice mill with 75 g contents. The blend goes well with meat, in sauces, soups and much more...

The salt in this mill is non-iodized and without additives. Refine meat, vegetables and every meal that needs a salty note...

in the 500 g size. A mild all-rounder from a breakfast egg to carrot soup. A colourful variety of different herbs and vegetables make their indispensable contribution to savoury cuisine. Refine your dishes!...

is a natural, uniodised and coarsely ground crystal salt. It does not only enchant your dishes, but is also suited for preserving food. The grain size of the coarse chunks is approx. 30-70 mm...

in the big spice tin with 1.3 kg. This natural, non-iodised table salt does not only enchant your dishes, but is also suited for preserving food...