All Products in Category "Natural Food › Herbs & Spices › Salt › Seasoned Salt". Sorting: Product Name Alphabetically:

is a mixture for grilled BBQ dishes and meat dishes that contains sea salt, 12 kinds of vegetables and herbs with horseradish as well as the algae kelp containing iodine. Use Herbamare like salt to flavour grilled meats, vegetables, marinades, potatoes and egg dishes...

Herbamare is a mixture for salads and vegetable dishes with natural sea salt, 12 kinds of vegetables and herbs as well as an algae containing iodine. Use Herbamare to season salads, vegetables and spreads...

in the large 500 g size. Herbamare is a mixture for salads and vegetable dishes with natural sea salt, 12 kinds of vegetables and herbs as well as an algae containing iodine. Use Herbamare to season salads, vegetables and spreads...

in the family-friendly 1 kg tin. Herbamare sea salt with vegetables and herbs is a mixture for salads and vegetable dishes made from pure natural sea salt, 12 types of vegetables and herbs and the seaweed kelp. Use Herbamare Original like salt to flavour salad dressings, vegetables and spreads...

in a large 500 g refill package. Herbamare is a mixture for salads and vegetable dishes with natural sea salt, 12 kinds of vegetables and herbs as well as an algae containing iodine. Use Herbamare to season salads, vegetables and spreads...

in 100 g jar. Gomasio is a traditional Asian condiment made of sesame seeds and sea salt. The fine roasted notes of sesame make it a nutty alternative to salt. Tip: only add gomasio at the table or at the end of the cooking time. Do not cook the whole time...

Gomasio is a traditional Asian condiment made of sesame seeds and sea salt. The fine roasted notes of sesame make it a nutty alternative to salt. Tip: only add gomasio at the table or at the end of the cooking time. Do not cook the whole time...

in 100 g jar. Gomasio is also known as sesame salt. Arche's version is rounded off with nori flakes and adds a hint of sea flavour to the seasoning in addition to the aromatic nutty flavour...

Gomasio is also known as sesame salt. Arche's version is rounded off with nori flakes and adds a hint of sea flavour to the seasoning in addition to the aromatic nutty flavour...

The herbal salt gives every cucumber or tomato a little bit of flavour. Organic herbal salt is perfect in salad dressings, on potatoes, vegetables and meat or simply on sandwiches...

in the 300 g refill pack. With this aromatic herbal salt, you can add a touch of flavour to any cucumber or tomato. It looks great in salad dressings, on potatoes, vegetables and meat or simply on a sandwich...

The Black Forest is famous for green woods and smoked bacon. This "smoky" creation is ideal for stews, lentils, baked potatoes, omelettes... Suitable for vegetarians!...

With this spice mix, you can conjure up a strong, somewhat spicy seasoning for your grilled and roasted food. Also suitable as an ingredient for marinades. Goes very well with shashlik, chicken wings, spare ribs, steaks and hearty roasts...

Refreshing and delicious, with a lovely lemon scent, this creation is suitable for all dishes that require a citrus touch. Perfect with fish, poultry, fried cheese, escalopes, lemon butter.....

This Mediterranean blend consists of excellent herbs from the Mediterranean region. Masterfully balanced in flavour, this colourful blend goes well with many dishes, such as meat, grilled food, poultry, stews or fried fish...

The delicate composition and careful selection of ingredients in this exquisite table salt conjure up a true taste experience, while the flower petals add a decorative touch to any table. The basis for this specialty is natural deep-sea salt, whose surface texture blends harmoniously with the gently dried, aromatic herbs. The table s...

Tart rosemary cuddles with citric freshness. Brilliant in Mediterranean dishes, lamb dishes and with fish. Have you ever tried Tuscan fettunta? Simply toast slices of bread with a little olive oil in the oven or pan and serve warm. For the wow-effect, just sprinkle a pinch of rosemary lemon salt on top...