All Products in Category "Natural Food › Herbs & Spices › Salt › Sea Salt". Sorting: Product Name Alphabetically. Current page: 2:

Atlantic sea salt is considered by many chefs to be as important as fresh pepper when it comes to preparing fine food. It is even considered to be the best in the world...

This sea salt comes from the Ria Formosa Nature Reserve in the Algarve, Portugal. It is harvested through channeling ocean water into large salt plans. After natural evaporation by sun and wind, the crystalized sea salt becomes cleaned, milled and packaged. Add a great spice to your dishes...

The sea salt originates on the eastern Algarve Portugal. It is still produced in the traditional, artisanal manner. Can be used in a variety of ways to season all kinds of dishes...

from the Algarve in Portugal. The salt is not refined and not bleached. It is harvested from channeling ocean water into large salt pans. After natural evaporation by sun and wind, the crystalized sea salt becomes cleaned, milled and packaged...

in the larger 1-kg pack from the Algarve in Portugal. The salt is not refined and not bleached. It is harvested from channeling ocean water into large salt pans. After natural evaporation by sun and wind, the crystalized sea salt becomes cleaned, milled and packaged...

Seaweed from the coast of Iceland give this salt its natural iodisation. Traditionally, the salt is extracted in large basins, the "salt marshes". Pure and natural, this table salt can be used sparingly...

obtained on the Atlantic coast. There, the seawater is drained into large basins, so-called salt marshes, where the water evaporates and the salt crystallises. After the salt is harvested, it is washed several times, dried and sieved. This gentle salt extraction process produces a clean, flavourful table salt for universal use...

This sea salt is obtained through the spontaneous evaporation of water from the sea near Sicily and is traditionally harvested by hand. It is easily soluble and suitable for any dish. Use the coarse sea salt to salt pasta water, or grind it in a salt mill to season salads or refine your favorite dishes...

in a practical shaker. No anti-caking agent is added to the natural, fine sea salt from the Mediterranean. It is produced in Spain using traditional methods. The sea salt is a real all-rounder for the kitchen, for cooking and flavouring...

No more bland food! One of the oldest natural salts comes from the desert. It is extracted from underground salt lakes. The favourite of many chefs gives your dishes the proper spice...

This pyramid-shaped sea salt gives spice to your food. The special shape is created by slowly evaporating brine where crispy crystals form in the process. Attention: pyramid salt dissolves very quickly and it is best to use it as a finisher salt after cooking. Use crystals sparingly on salads, breads and bowls...

Do you long for the sea? The fine salt crystals are created by evaporation in shallow seawater basins, the so-called salt gardens. After drying, ground algae are gently mixed in...

Uniodised coarse sea salt smoked over beech wood. Are you looking for flavourful enrichment? Then fine sea salt with the flavour of beech smoke is a wonderful find! It is best used as a finishing salt on finished dishes. You will always send the right smoke signals...

in the small 150 g package to become familiar with. Sonnentor Smokey Salt is smoked sea salt. It especially harmonizes with grillables. Salty flavours combined with fine smoky spiciness will take you on a gourmet journey. The salt is smoked over beech wood...