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This wafer-thin salt is roasted in bamboo tubes. Buddhist monks developed this process to use the corresponding salt as ritual healing salt. Even today, salt is still roasted in bamboo tubes one to nine times in Korea. Bio Beroli bamboo salt was only fired once...

Smoked salt is regarded as a typical component of the American cuisine and gives many dishes a smoky, bacon-like flavor. It is therefore also an ideal salt for vegans and vegetarians. This culinary delicacy is based the Dead Sea salt which is cold smoked over beech smoke for about 160 hours and turned upside down every hour. tasty in soy dishes, salads, to sal...

This coarse rock salt is obtained by hand in the Kalahari Desert in Africa from a natural salt lake. The area has always been uninhabited and therefore completely free from harmful influences. This circumstance makes the Kalahari Desert Salt into an extraordinary delicacy. Of course, no artificial substances are added to the about 280 million years old rock...

All-natural sea salt with a mild taste, which, according to old tradition, is obtained by useing Mediterranean salt evaporation ponds on the shores of the Mediterranean Sea. In a sophisticated system, sea water is channeled through the salt works, some of which are centuries old. Wind and sun increase the salt concentration, when the salt settles on the s...

for salt mills. This natural sea salt comes from salines on the coast of Italy. The salt is extracted from pure seawater by natural evaporation in especially created salt pans. After that, it is cleaned, dried and sieved or milled to the desired grain sizes. Sea salt is ideal for everyday cooking and seasoning. Also highly suitable for salt baths...

This natural sea salt comes from salines on the coast of Italy. The salt is extracted from pure seawater by natural evaporation in especially created salt pans. After that, it is cleaned, dried and sieved or milled to the desired grain sizes. Sea salt is ideal for everyday cooking and seasoning. Also highly suitable for salt baths...

in a cardboard box with a cork lid. In English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

Sel Gris, in English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

from Denmark. Biova Premium Smoke Salt is a blend of our famous Smoke Salt from Denmark and Viking Salt. Very nicely evenly smoked dead sea salt without artificial smoke flavors. An intensive cold smoking over beech wood gives this salt its unique taste and its caramel-brown color. Suitable not only for vegetarians who do not want to miss the taste of smoked...

in a smaller 500 g pack to try it out. The fine-grained Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is particularly high quality. The natural evaporation of the seawater in the salt flats with the help of the sun and wind creates a salt crust. This is carefully harvested, washed, sieved an...

The fine-grained Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is particularly high quality. The natural evaporation of the seawater in the salt flats with the help of the sun and wind creates a salt crust. This is carefully harvested, washed, sieved and gently cleaned. The natural salt con...

Mildly salty thanks to its coarse texture. With a grain size of 1-3 mm, this coarse sea salt is ideal for filling salt mills. Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is of particularly high quality. The natural evaporation of the sea water in the salt flats with the help of the sun ...

is an unrefined, unwashed and untreated sea salt. It has been bottled without anti-caking agents or additives and is naturally low in lead and heavy metals...

This Atlantic sea salt is unrefined, unwashed, untreated and additive-free to preserve its minerals and trace elements. Traditional manual harvest from clay layer...

No added iodine or anti-caking agents. Sea salt is versatile and is ideal for flavouring and refining various dishes. The sea salt comes from salt marshes on the Spanish Mediterranean coast, where it is extracted with the greatest care using a traditional process. Pure sea salt is fed into special basins and evaporates using the natural energy of the sun and wind. Th...

No added iodine or anti-caking agents. Sea salt is versatile and is ideal for flavouring and refining various dishes. The sea salt comes from salt marshes on the Spanish Mediterranean coast, where it is extracted with the greatest care using a traditional process. Pure sea salt is fed into special basins and evaporates using the natural energy of the sun and wind. Th...

Made with natural sea salt and mixed with iodine-containing algae. It is unbleached and contains no additives to maintain the pourability...

in the smaller 250-g-pack. For seasoning, re-seasoning and refining. This fine sea salt is non-iodised, unrefined, unbleached and contains no additives to maintain its pourability...

For seasoning, re-seasoning and refining. This fine sea salt is non-iodised, unrefined, unbleached and contains no additives to maintain its pourability...

Also known as "Sel de Guerande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with professional chefs. Its typi...