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The empty mill is filled from the top with gomasio, a Japanese seasoning made from roasted sesame seeds and sea salt. To open the mill, turn the red lid anticlockwise. The mixture can be ground using the red crank on the underside. A protective cover over the crank prevents dirt from getting into the mill. With the small mill, you can season your dishes à la minute and g...

The empty spice tin with lid is refillable and reclosable. The spices can be easily dosed through a large hole on top of the tin. With the right label, your favorite spices are always within easy reach during cooking...