All Products in Category "Natural Food › Herbs & Spices › Herbs". Sorting: Product Name Alphabetically. Current page: 6:

in the spice tin with 150 g. Italian cuisine would be unimaginable without this slightly tart, peppery to bitterish cooking spice. For all Mediterranean delights such as pizza, pasta, grilled vegetables and meat, tomato sauces and salads...

in the small 15 g package for your collection of spices. Parsley is probably one of the most used and popular kitchen herbs in Central European cuisine. The herb with its smooth or curly leaves has an aromatic taste. It is used for almost all meals, whether for Oriental salads or grandma's parsley potatoes...

Vegetables, potato dishes and salads can be refined with wild garlic, but also pesto, spreads and soups benefit from its distinctive flavour. The aroma is reminiscent of garlic, but is milder and weaker and has hints of chives. Risotto and curd cheese spreads do not need much more than salt and wild garlic. Be careful! The leaves and onions of wild garlic are...

in the small 25 g package. Although the aroma of rosemary is often considered to be very unique, the herb can still be found in most kitchens. The scent of rosemary could be reminiscent of the last Mediterranean holidays. The intense spice flavours marinades for lamb, poultry, vegetables or is often used for grilled food and potatoes...

in the giant-size pack with 1 kg. Rosemary is especially used for Mediterranean food. Its fragrance may remind of the last Mediterranean holidays. The culinary herb flavours marinades for lamb, poultry, meals with vegetables or grilled meat and fresh baked potatoes...

in the small pack with 20 g. In general, savory finds a harmonic partner in legumes, but also in soups, meat or salads. The aroma is reminiscent of marjoram and thyme and leaves a long-lasting, very refreshing taste on the palate...

in the small 20 g pack. Eat like a God in France! Tarragon is a versatile herb for chicken, fish and white meat. It is especially used for French cuisine. Tarragon also gives green salads a distinctive flavour when used sparingly. Asparagus, cucumbers or vegetable ragouts also go well with a touch of tarragon...

in the storage tin with 150 g content. The fresh and resinous taste gives many Mediterranean dishes their character. Thyme harmonizes very well with pies, terrines, soups, tomato-based sauces and marinades for pork and game...

in the small 20 g package for your spice rack. The spicy to smokey flavour of thyme covers a wide range of applications in the kitchen. The culinary herb harmonizes with pies, terrines, soups, tomato sauces, vegetables or meat...

Thyme's wild brother has a milder taste than its big brother. Wild thyme goes well with summer salads, fish, chicken or spelt semolina soup. The culinary herb should be added at the beginning of the cooking process in order to unfold its full flavour...

after Bertrand Heidelberger. Treat yourself with valuable bitter substances and essential oils from seven different natural herbs...

in a family friendly 150 g glass. After Bertrand Heidelberger. Treat yourself with valuable bitter substances and essential oils from seven different natural herbs...

Curcuma rootstock powder for smoothies, shakes, yoghurts and mueslis. Give your food and drinks a unique taste. The package contents are sufficient for approx. 25 servings...