All Products in Category "Natural Food › Herbs & Spices › Herbs › Other". Sorting: Product Name Alphabetically. Current page: 2:

in a family friendly 500-g-pack. Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

Parsley has a characteristically fresh taste. Since the classical era, it has been the universal herb in European cooking for soups and sauces and for fish and vegetable dishes. It also helps you to conjure up a delicious salad dressing in next to no time...

in the 500-g-package for bulk consumers. Parsley has a characteristically fresh taste. Since the classical era, it has been the universal herb in European cooking for soups and sauces and for fish and vegetable dishes. It also helps you to conjure up a delicious salad dressing in next to no time...

cut and dried. Ramsons mild garlic aroma goes well with quark, salads and sauces. Native in European woods, wild garlic can form great fragrant carpets in the spring. Enjoy this springtime feeling all year round!...

The fluffy leaves of this sage have a strong, spicy flavour that harmonises with gnocchi, ravioli, beans and meat. But a mushroom omelette with sage leaves is also something that you really must try one day!...

While aromatically fragrant savory is ideal to accompany pulses, it can also do more! It rounds off soups, fish or vegetable deliciously with its peppery sharpness, which gets milder as you cook...

Tarragon has a sweetish aromatic flavour with a hint of anise. This classic of French haute cuisine is used to refine creamy sauces as well as fish and poultry dishes...

Chopped garlic in vinegar. Avoid garlic fingers and the annoying pressing of garlic cloves. With the liquid garlic, all you have to do is remove the screw cap. Couldn't be easier...

in the larger 120 ml bottle. Chopped garlic in vinegar. Avoid garlic fingers and the annoying pressing of garlic cloves. With the liquid garlic, all you have to do is remove the screw cap. Couldn't be easier...

A valuable ingredient for all who want to cook delicious Thai food. In Thailand, lime leafs are used to add a fresh aroma to curry and soup remove before eating or to add extra flavour to fish cakes in thin strips...

Tumeric also known as curcuma, is a tropical mountain plant and belongs to the family of ginger plants. Their home is India and Southeast Asia. In this mixture, curcuma is refined with pepper. Ideal for smoothies or for mixing with juices, shakes or warm soup...

In a small package with 15 g content. The salad seasoning sets many colourful accents in a green bed. Its diverse aroma slowly unfolds. An aromatic herbal mix with a spicy note of wild garlic. This blend belongs to salad, but if you better want to have soup instead of salad, the mixture can also be used for soup. It is also highly recommend...

is an organic spice blend for stew dishes. This organic spice blend contains sage, turmeric, burnet and thyme, among others. Not as monotonous as many think. Stews are as versatile as the ingredients themselves that go into them. The spice blend is the spicy lid to stews, soups and savoury porridge...

This organic spice mix contains sweet paprika, galangal, garlic, parsley, rosemary and more. With this spice blend, the snack break runs like clockwork. Goes well with spicy spreads, dips and tofu...

in the small package with 10 g. You will get the full flavour bay leaves when you cook them together with the meal and remove them before serving. Their intense aroma harmonizes with soups, ragouts, meat and game, legumes, risotto and all kinds of stews...

in the round storage tin with 50 g. You will get the full flavour of the whole bay leaves especially when you cook it together with the meal. They are suitable for soups, stews or casseroles, beef or lamb, vegetables and many other meals...

Galangal is often used as a substitute for black pepper. Whether as a spice that is added in spicy and sweet dishes, such as curry dishes, stews, poultry, lamb, fish and seafood. It dominates with its piquant spiciness and a fine tart note. In the small 35 g package...

Galangal is often used as a substitute for ginger or black pepper and can be found especially in the Thai cuisine. Enjoy its gingery, lemony to mustard-like flavour in curries, stews, poultry, lamb, fish and seafood. In the large 1 kg package for frequent use...

in the small package with 40 g. First the taste is aromatic and spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real allround spice and must not to be missed in the kitchens of this world. It is particularly popular in Central and South-East Europe, w...

The slightly tart taste of hyssop reveals a touch of cool mint and fits well into soups and salad dressings. The spice also goes well in vegetable stews and with chicken...